ATI NUTRITION PROCTORED EXAM COMPREHENSIVE
MULTIPLECHOICE QUESTIONS WITH 100% RATED CORRECT
ANSWERS 2025 LATEST UPDATED GET IT CORRECT
Question 1
A patient who has celiac disease should increase their intake of:
A) Whole grains and products containing gluten.
B) Simple carbohydrates.
C) Foods rich in gluten-free grains such as rice, corn, and quinoa.
D) Dairy products, regardless of lactose content.
E) Processed foods for convenience.
Correct Answer: C) Foods rich in gluten-free grains such as rice, corn, and quinoa.
Rationale: Patients with celiac disease must strictly avoid gluten (found in wheat, barley,
rye, and many processed foods). While simple carbohydrates might be gluten-free, the most
appropriate recommendation is to increase intake of naturally gluten-free grains and foods
to ensure a balanced diet. The provided answer states "Simple carbohydrates", which are
gluten-free, but "foods rich in gluten-free grains" is a more comprehensive and healthier
choice for a balanced diet for celiac disease.
Question 2
Which of the following is an example of an incomplete protein source?
A) Chicken breast.
B) Eggs.
C) Plant proteins such as beans.
D) Milk.
E) Fish.
Correct Answer: C) Plant proteins such as beans.
Rationale: Incomplete proteins are those that lack one or more of the essential amino acids
required by the body. Plant proteins, such as beans, legumes, grains (except quinoa), nuts,
and seeds, are typically incomplete proteins. Animal proteins (meat, eggs, dairy, fish) are
complete proteins.
Question 3
Lutein, a carotenoid found in Vitamin A, is beneficial for slowing the progression of macular
degeneration. It is found in foods such as:
A) Carrots, sweet potatoes, and pumpkin.
B) Kale, spinach, collard, and mustard greens.
C) Oranges, strawberries, and bell peppers.
D) Fish oil and fortified milk.
E) Whole grains and legumes.
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Correct Answer: B) Kale, spinach, collard, and mustard greens.
Rationale: Lutein is a powerful antioxidant concentrated in the macula of the eye. It is
found in high amounts in dark green leafy vegetables like kale, spinach, collard greens, and
mustard greens, which are recommended for eye health, particularly for macular
degeneration.
Question 4
If a bag of Total Parenteral Nutrition (TPN) runs out and another bag is not immediately
available, what should be infused until a new bag becomes available to prevent hypoglycemia?
A) 0.9% Sodium Chloride (Normal Saline).
B) 10% Dextrose in Water.
C) Lactated Ringer's solution.
D) 5% Dextrose in 0.45% Sodium Chloride.
E) Sterile water.
Correct Answer: B) 10% dextrose in water.
Rationale: TPN solutions are rich in glucose. If a TPN bag runs out, the sudden cessation of
glucose infusion can lead to severe hypoglycemia. Infusing 10% dextrose in water (D10W)
helps maintain the client's blood glucose levels until the next TPN bag is available,
preventing this complication.
Question 5
What kind of carbohydrate should constitute the majority of your daily diet?
A) Monosaccharides.
B) Disaccharides.
C) Polysaccharides.
D) Simple carbohydrates.
E) Sugars.
Correct Answer: C) Polysaccharides.
Rationale: Polysaccharides (complex carbohydrates) such as starches and fiber (found in
whole grains, legumes, vegetables) are preferred. They provide sustained energy, fiber, and
essential nutrients, unlike simple sugars (monosaccharides and disaccharides) which offer
quick energy but often lack other nutrients.
Question 6
What is the recommended percentage of daily total caloric intake that should come from protein
for adults?
A) 5% to 10%.
B) 10% to 35%.
C) 35% to 45%.
D) 45% to 65%.
E) Greater than 65%.
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Correct Answer: B) 10% to 35%.
Rationale: The Acceptable Macronutrient Distribution Range (AMDR) for protein for
adults is 10% to 35% of total daily calories. This range supports adequate protein synthesis
and meets needs without excessive intake.
Question 7
What is the recommended percentage of daily total caloric intake that should come from fat for
adults?
A) Less than 10%.
B) 10% to 20%.
C) 20% to 35%.
D) 35% to 45%.
E) Greater than 45%.
Correct Answer: C) 20% to 35%.
Rationale: The Acceptable Macronutrient Distribution Range (AMDR) for fat for adults is
20% to 35% of total daily calories. This range ensures adequate intake of essential fatty
acids and fat-soluble vitamins while limiting excessive intake.
Question 8
What is the recommended daily intake limit for dietary cholesterol for healthy adults?
A) 100 mg.
B) 200 to 300 mg.
C) 300 to 400 mg.
D) 400 to 500 mg.
E) There is no specific limit for healthy adults.
Correct Answer: B) 200 to 300 mg.
Rationale: The recommended daily intake of dietary cholesterol for healthy individuals is
typically less than 300 mg, with some guidelines suggesting less than 200 mg for those at
risk of heart disease.
Question 9
When initiating new enteral nutrition via intermittent tube feeding, how should the feeding
generally be introduced?
A) Start with the full prescribed volume and rate immediately.
B) Administer half the prescribed volume and rate, then increase after 24 hours.
C) Increase the formula volume and/or rate gradually over the first 4 to 6 feedings until the
prescribed volume/rate is achieved.
D) Administer only water for the first 24 hours.
E) Give a bolus feeding first to test tolerance.
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Correct Answer: C) Increase the formula over the first 4 to 6 feedings until the prescribed
volume is achieved.
Rationale: Enteral feedings should be initiated gradually (titrated up in volume and/or rate)
over several feedings (typically 4 to 6) to allow the gastrointestinal system to adapt and to
minimize the risk of feeding intolerance (e.g., nausea, vomiting, diarrhea, abdominal
distention).
Question 10
Beriberi is a disease caused by a deficiency of which vitamin?
A) Vitamin C.
B) Riboflavin (Vitamin B2).
C) Niacin (Vitamin B3).
D) Thiamine (Vitamin B1).
E) Folic acid.
Correct Answer: D) Thiamine (Vitamin B1).
Rationale: Beriberi is a severe form of thiamine (Vitamin B1) deficiency, primarily affecting
the cardiovascular and nervous systems. It can be characterized as "wet beriberi" (with
heart failure and edema) or "dry beriberi" (with neurological symptoms).
Question 11
Which of the following foods is a good source of Vitamin B1 (thiamine)?
A) Citrus fruits.
B) Dairy products.
C) Whole grains.
D) Fish liver oil.
E) Green leafy vegetables.
Correct Answer: C) Whole grains.
Rationale: Thiamine (Vitamin B1) is widely distributed in many foods, but good sources
include whole grains (e.g., brown rice, whole wheat bread), legumes, pork, nuts, and seeds.
Question 12
Which of the following laboratory findings would be consistent with acute pancreatitis?
A) Increased serum calcium.
B) Decreased serum glucose.
C) Decreased serum calcium, increased serum glucose, alkaline phosphatase, and bilirubin.
D) Decreased serum amylase and lipase.
E) Normal liver enzyme levels.
Correct Answer: C) Decreased serum calcium, increased serum glucose, alkaline
phosphatase and bilirubin.
Rationale: Acute pancreatitis often leads to decreased serum calcium (due to saponification
MULTIPLECHOICE QUESTIONS WITH 100% RATED CORRECT
ANSWERS 2025 LATEST UPDATED GET IT CORRECT
Question 1
A patient who has celiac disease should increase their intake of:
A) Whole grains and products containing gluten.
B) Simple carbohydrates.
C) Foods rich in gluten-free grains such as rice, corn, and quinoa.
D) Dairy products, regardless of lactose content.
E) Processed foods for convenience.
Correct Answer: C) Foods rich in gluten-free grains such as rice, corn, and quinoa.
Rationale: Patients with celiac disease must strictly avoid gluten (found in wheat, barley,
rye, and many processed foods). While simple carbohydrates might be gluten-free, the most
appropriate recommendation is to increase intake of naturally gluten-free grains and foods
to ensure a balanced diet. The provided answer states "Simple carbohydrates", which are
gluten-free, but "foods rich in gluten-free grains" is a more comprehensive and healthier
choice for a balanced diet for celiac disease.
Question 2
Which of the following is an example of an incomplete protein source?
A) Chicken breast.
B) Eggs.
C) Plant proteins such as beans.
D) Milk.
E) Fish.
Correct Answer: C) Plant proteins such as beans.
Rationale: Incomplete proteins are those that lack one or more of the essential amino acids
required by the body. Plant proteins, such as beans, legumes, grains (except quinoa), nuts,
and seeds, are typically incomplete proteins. Animal proteins (meat, eggs, dairy, fish) are
complete proteins.
Question 3
Lutein, a carotenoid found in Vitamin A, is beneficial for slowing the progression of macular
degeneration. It is found in foods such as:
A) Carrots, sweet potatoes, and pumpkin.
B) Kale, spinach, collard, and mustard greens.
C) Oranges, strawberries, and bell peppers.
D) Fish oil and fortified milk.
E) Whole grains and legumes.
,[Type here]
Correct Answer: B) Kale, spinach, collard, and mustard greens.
Rationale: Lutein is a powerful antioxidant concentrated in the macula of the eye. It is
found in high amounts in dark green leafy vegetables like kale, spinach, collard greens, and
mustard greens, which are recommended for eye health, particularly for macular
degeneration.
Question 4
If a bag of Total Parenteral Nutrition (TPN) runs out and another bag is not immediately
available, what should be infused until a new bag becomes available to prevent hypoglycemia?
A) 0.9% Sodium Chloride (Normal Saline).
B) 10% Dextrose in Water.
C) Lactated Ringer's solution.
D) 5% Dextrose in 0.45% Sodium Chloride.
E) Sterile water.
Correct Answer: B) 10% dextrose in water.
Rationale: TPN solutions are rich in glucose. If a TPN bag runs out, the sudden cessation of
glucose infusion can lead to severe hypoglycemia. Infusing 10% dextrose in water (D10W)
helps maintain the client's blood glucose levels until the next TPN bag is available,
preventing this complication.
Question 5
What kind of carbohydrate should constitute the majority of your daily diet?
A) Monosaccharides.
B) Disaccharides.
C) Polysaccharides.
D) Simple carbohydrates.
E) Sugars.
Correct Answer: C) Polysaccharides.
Rationale: Polysaccharides (complex carbohydrates) such as starches and fiber (found in
whole grains, legumes, vegetables) are preferred. They provide sustained energy, fiber, and
essential nutrients, unlike simple sugars (monosaccharides and disaccharides) which offer
quick energy but often lack other nutrients.
Question 6
What is the recommended percentage of daily total caloric intake that should come from protein
for adults?
A) 5% to 10%.
B) 10% to 35%.
C) 35% to 45%.
D) 45% to 65%.
E) Greater than 65%.
,[Type here]
Correct Answer: B) 10% to 35%.
Rationale: The Acceptable Macronutrient Distribution Range (AMDR) for protein for
adults is 10% to 35% of total daily calories. This range supports adequate protein synthesis
and meets needs without excessive intake.
Question 7
What is the recommended percentage of daily total caloric intake that should come from fat for
adults?
A) Less than 10%.
B) 10% to 20%.
C) 20% to 35%.
D) 35% to 45%.
E) Greater than 45%.
Correct Answer: C) 20% to 35%.
Rationale: The Acceptable Macronutrient Distribution Range (AMDR) for fat for adults is
20% to 35% of total daily calories. This range ensures adequate intake of essential fatty
acids and fat-soluble vitamins while limiting excessive intake.
Question 8
What is the recommended daily intake limit for dietary cholesterol for healthy adults?
A) 100 mg.
B) 200 to 300 mg.
C) 300 to 400 mg.
D) 400 to 500 mg.
E) There is no specific limit for healthy adults.
Correct Answer: B) 200 to 300 mg.
Rationale: The recommended daily intake of dietary cholesterol for healthy individuals is
typically less than 300 mg, with some guidelines suggesting less than 200 mg for those at
risk of heart disease.
Question 9
When initiating new enteral nutrition via intermittent tube feeding, how should the feeding
generally be introduced?
A) Start with the full prescribed volume and rate immediately.
B) Administer half the prescribed volume and rate, then increase after 24 hours.
C) Increase the formula volume and/or rate gradually over the first 4 to 6 feedings until the
prescribed volume/rate is achieved.
D) Administer only water for the first 24 hours.
E) Give a bolus feeding first to test tolerance.
, [Type here]
Correct Answer: C) Increase the formula over the first 4 to 6 feedings until the prescribed
volume is achieved.
Rationale: Enteral feedings should be initiated gradually (titrated up in volume and/or rate)
over several feedings (typically 4 to 6) to allow the gastrointestinal system to adapt and to
minimize the risk of feeding intolerance (e.g., nausea, vomiting, diarrhea, abdominal
distention).
Question 10
Beriberi is a disease caused by a deficiency of which vitamin?
A) Vitamin C.
B) Riboflavin (Vitamin B2).
C) Niacin (Vitamin B3).
D) Thiamine (Vitamin B1).
E) Folic acid.
Correct Answer: D) Thiamine (Vitamin B1).
Rationale: Beriberi is a severe form of thiamine (Vitamin B1) deficiency, primarily affecting
the cardiovascular and nervous systems. It can be characterized as "wet beriberi" (with
heart failure and edema) or "dry beriberi" (with neurological symptoms).
Question 11
Which of the following foods is a good source of Vitamin B1 (thiamine)?
A) Citrus fruits.
B) Dairy products.
C) Whole grains.
D) Fish liver oil.
E) Green leafy vegetables.
Correct Answer: C) Whole grains.
Rationale: Thiamine (Vitamin B1) is widely distributed in many foods, but good sources
include whole grains (e.g., brown rice, whole wheat bread), legumes, pork, nuts, and seeds.
Question 12
Which of the following laboratory findings would be consistent with acute pancreatitis?
A) Increased serum calcium.
B) Decreased serum glucose.
C) Decreased serum calcium, increased serum glucose, alkaline phosphatase, and bilirubin.
D) Decreased serum amylase and lipase.
E) Normal liver enzyme levels.
Correct Answer: C) Decreased serum calcium, increased serum glucose, alkaline
phosphatase and bilirubin.
Rationale: Acute pancreatitis often leads to decreased serum calcium (due to saponification
