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Certified Specialist in Pediatrics EXAM QUESTIONS AND CORRECT DETAILED SOLUTIONS LATEST UPDATED VERSION JUST RELEASED RECENTLY

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Certified Specialist in Pediatrics EXAM QUESTIONS AND CORRECT DETAILED SOLUTIONS LATEST UPDATED VERSION JUST RELEASED RECENTLY

Institution
Certified Specialist In Pediatrics
Course
Certified Specialist in Pediatrics











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Written for

Institution
Certified Specialist in Pediatrics
Course
Certified Specialist in Pediatrics

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Uploaded on
December 7, 2025
Number of pages
107
Written in
2025/2026
Type
Exam (elaborations)
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Questions & answers

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Page 1 of 107




Certified Specialist in Pediatrics EXAM QUESTIONS
AND CORRECT DETAILED SOLUTIONS LATEST
UPDATED VERSION JUST RELEASED RECENTLY

Infant suckling stimulates production of ____, which ____ milk production and release of

_________ which is responsible for ______________


prolactin; increases; oxytocin; milk release


When breastfeeding, for separation from baby, consider:


express milk frequently to maintain supply (hand or pump)

insurance companies should cover breast pump (or WIC if qualifies)


Human milk should adequately met needs of an infant at _________ mL/kg/day


150-180mL/kg/day


_______________ milk is considered higher calorie than ___________________milk


hind milk, foremilk


Human milk can be stored at room temp for ___________; if room temp is lower & clean

expression, can be stored for _____________.


3-4 hours; 6-8 hours

, Page 2 of 107


Human milk can be stored in insulated cooler bag with ice pack for ____________


24 hours


Human milk can be stored in refrigerator for _______________; acceptable for

________________________ if using clean expression technique.


96 hours; 5-8 days


Human milk can be stored in freezer for ________________ ideally; acceptable for

____________, though quality may decrease.


6 months; 12 months


For hospitalized infants, a human milk can be stored in home unit freezer for _____________.


3 months


Acute malnutrition (undernutrition) refers to changes in weight in relation to height.


% of IBW @ 50%Wt/Ln

>90% Grade 0 (normal)

80%-89% Grade 1 (mild)

70% -79% Grade Il (moderate)

<70 rade lIl (severe)


Chronic malnutrition (stunting) refers to a reduction in the rate of linear growth -Waterlow

Criteria

, Page 3 of 107


%IBW of Wt/Ln, age 1-3

>95% Grade 0 (normal)

90%-94% Grade I (mild)

85%-89% Grade II (moderate)

<85 % Grade III (severe)


Subcutaneous fat loss can be seen in:


Facial cheeks (buccal pads) -hallow, narrow, flat for moderate

Biceps and triceps - little space when skin pinched

Ribs Lower back Mid-axillary line- depressions very apparent

Buttocks- wasted, flat, baggy skin, wrinkled


Muscle Wasting can be seen in:


Clavicle Shoulder (deltoid muscles) - protruding/prominennt

Scapula - As the muscle groups around the scapula waste, bone becomes more prominent

Thigh (quadriceps muscle) (Note: lower body is less sensitive to change)

Knee - square, proninent, no muscle

Calf (gastrocnemius muscle)- definite tissue reduction


In average infant, weight doubles by:


The time they reach 6 months old


In average infant, weight triples by:

, Page 4 of 107


One year of age


Premie growth velocity


<2kg = 15-20g/d

>2kg = 20-30g/d


0-4 month infant growth velocity:


23-34g/d


4 - 8 month infant growth velocity:


10 - 16g/d


Growth velocity infant 8 - 12 mo


6-11 g/d


12- 24 month infant growth velocity


4-9g/d


Infant nutritional history, assess:


1. Current method of feeding

2. Type of milk/formula per feed

3. Number of times per day, child is breastfed or takes bottle

4. Duration of feed and abnormal symptoms (including sweating, increased work of breathing,

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