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WEEK 8 FINAL EXAM — NUTRITION 2025–2026 (UPDATED LATEST EDITION) Complete Verified A+ Questions, Correct Answers & Fully Explained Rationales | Expert-Reviewed Nutrition Study Guide

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The Week 8 Final Exam – Nutrition 2025–2026 (Updated Latest Edition) is a fully verified and expertly developed test bank created to support students preparing for high-level nutrition assessments. This comprehensive exam pack includes A+ graded questions, 100% correct answers, and fully explained rationales that enhance understanding of essential nutrition concepts and improve exam performance. Updated for the 2025–2026 academic cycle, this study guide reflects the latest research in dietary science, metabolism, digestion, nutrient absorption, macronutrients, micronutrients, clinical nutrition, weight management, chronic disease prevention, and evidence-based dietary guidelines. It also covers lifespan nutrition, cultural dietary considerations, food safety, energy balance, and therapeutic diets. Each rationalized question provides clear, in-depth explanations to help students develop a strong foundation in nutrition science, making it ideal for undergraduate health courses, nursing programs, dietetics prerequisites, and general nutrition education. This resource ensures learners gain the confidence, clarity, and competence needed to excel in the Week 8 Final Exam and future nutrition coursework.

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Uploaded on: December 7, 2025
Number of pages: 14
Written in: 2025/2026
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WEEK 8 FINAL EXAM – NUTRITION (2025–
2026) | COMPLETE VERIFIED A+
QUESTIONS, CORRECT ANSWERS & FULLY
EXPLAINED RATIONALES | UPDATED
LATEST EDITION

Carbohydrates, proteins, and lipids are
_______. - ANSWER-macronutrients

The sugars found in grains, vegetables,
legumes, and fruits are _______. - ANSWER-
carbohydrates

The primary objective of the Dietary Guidelines
for Americans is to ensure Americans _______.
- ANSWER-balance calorie intake with physical
activity to manage weight

, 2|Page

Which of the following is the correct order of
the recommended steps to prevent foodborne
illness, according to the Dietary Guidelines for
Americans?
- ANSWER-Clean, Separate, Cook, Chill

The _______ estimates the nutrient intake level
that will meet the needs of 50 percent of the
individuals in a specific life-stage or gender
group. - ANSWER-Estimated Average
Requirement

Essential nutrients are nutrients that _______. -
ANSWER-must be obtained from dietary intake

The current icon to represent the food groups
is known as _______. - ANSWER-MyPlate

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WEEK 8 FINAL EXAM — NUTRITION 2025–2026 (UPDATED LATEST EDITION) Complete Verified A+ Questions, Correct Answers & Fully Explained Rationales | Expert-Reviewed Nutrition Study Guide

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