Dietary guidelines for Americans
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-Developed by the U.S department of agriculture and health and human
services
-Revised and published every 5 years
-Recommendations about overall diet and lifestyle choices that will
promote health
-Aimed towards individuals ages 2 years and older
Healthy People Initiative
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-Developed by the US public health service, private and public
organizations
-Goals:
, Increase quality and the length of healthy life
Eliminate health disparities
qualified health claims
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emerging evidence that is not well established between a food, food
component, or dietary supplement with reduced risk of disease
Organization of life order
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-atoms
-molecules
-cells
-tissues
-organ
-organ system
-organism
digestive secretions
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mucus and enzymes
,5 factos influencing energy requirements
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-gender
-age
-weight
-height
-level of physical activity
structure/function claims
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-Not regulated by the FDA- based on the manufacturer's review of
scientific literature
-Must contain a disclaimer
-Describes the role of the nutrient or ingredient in maintaining normal
structure and function in humans
-ex: "excellent source of calcium to build strong bones"
anus
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opens to allow waste to leave the body
Change (exchange) lists
, Give this one a try later!
-Provides reference values for dietitians
Developed in the 1950s by the american Dietetic association and american
diabetes association
-Food group system useful for diet planning in meeting specific energy and
macronutrient goals
-Dietbetic and weight loss diets
-Divides food into three main groups
Carbohydrate, meat/meat substitute, and fats/oils
Absorption
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process of taking foods directly into the body
Undernutrition
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· : deficiency of energy or nutrients
o Starvation is the most severe form
o Ex: vitamin A: night blindness
o Calcium: osteoporosis
o Other examples?
§ Lack of iron: anemia
Significant scientific agreement standard
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-Developed by the U.S department of agriculture and health and human
services
-Revised and published every 5 years
-Recommendations about overall diet and lifestyle choices that will
promote health
-Aimed towards individuals ages 2 years and older
Healthy People Initiative
Give this one a try later!
-Developed by the US public health service, private and public
organizations
-Goals:
, Increase quality and the length of healthy life
Eliminate health disparities
qualified health claims
Give this one a try later!
emerging evidence that is not well established between a food, food
component, or dietary supplement with reduced risk of disease
Organization of life order
Give this one a try later!
-atoms
-molecules
-cells
-tissues
-organ
-organ system
-organism
digestive secretions
Give this one a try later!
mucus and enzymes
,5 factos influencing energy requirements
Give this one a try later!
-gender
-age
-weight
-height
-level of physical activity
structure/function claims
Give this one a try later!
-Not regulated by the FDA- based on the manufacturer's review of
scientific literature
-Must contain a disclaimer
-Describes the role of the nutrient or ingredient in maintaining normal
structure and function in humans
-ex: "excellent source of calcium to build strong bones"
anus
Give this one a try later!
opens to allow waste to leave the body
Change (exchange) lists
, Give this one a try later!
-Provides reference values for dietitians
Developed in the 1950s by the american Dietetic association and american
diabetes association
-Food group system useful for diet planning in meeting specific energy and
macronutrient goals
-Dietbetic and weight loss diets
-Divides food into three main groups
Carbohydrate, meat/meat substitute, and fats/oils
Absorption
Give this one a try later!
process of taking foods directly into the body
Undernutrition
Give this one a try later!
· : deficiency of energy or nutrients
o Starvation is the most severe form
o Ex: vitamin A: night blindness
o Calcium: osteoporosis
o Other examples?
§ Lack of iron: anemia
Significant scientific agreement standard