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Exam (elaborations)

NUSC 1165 EXAM 1 CHEA QUESTIONS WITH COMPLETE ANSWERS

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NUSC 1165 EXAM 1 CHEA QUESTIONS WITH COMPLETE ANSWERS

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NUSC 1165
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NUSC 1165











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Institution
NUSC 1165
Course
NUSC 1165

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Uploaded on
December 6, 2025
Number of pages
37
Written in
2025/2026
Type
Exam (elaborations)
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Questions & answers

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One criteria the FDA uses for health claims


- Statement of support from the National Academy of Sciences or appropriate body
of the US gov


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authoritative statement




•Blood: Glucose, cholesterol, LDL Cholesterol, HDL Cholesterol, iron
•Urine: Glucose, protein, sodium


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Laboratory Measurements

,Educated guess or prediction


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Hypothesis




- developed by the US Public Healthy Service Office of Disease Prevention and
Health Promotion, private, and public orgs.
- Its goals were to increase the quality and the length of healthy life and eliminate
health disparities


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Healthy People Initiative




________ ________ affect food choice. For example, if you are an environmentalist, you may
eat a sustainable diet such as plant-based or only local foods. Also revolves around
health concerns.


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personal convictions




What enzyme breaks down starches into glucose?


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, Amylase (saliva)




(DSVP) was developed by the U.S. Pharmacopeia (USP) Convention.


it evaluates and confirms the contents of dietary supplements, manufacturing,
processes, and compliance with standards of purity.


products that have been reviewed and meet USP criteria can use the ____ verification
mark on the label


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Dietary Supplement Verification Program




- Introduces healthy oils
- replaces dairy with water (recommends limiting dairy)
- specifies that grains should be whole grains
- specifies that protein should be healthy protein
- vegetables is largest portion


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Harvard Healthy Eating Plate




4 kcal/gram


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, Carbs and Protein




Organization of Life order


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Atoms, Molecules, Cells, Tissues, Organs, Organ Systems, Organisms




-Birthday; birthday cake
-Retirement
-Showers
-Holiday parties
-Religious


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celebrations




refers to eating "too little" or "too much" or one or more nutrients


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malnutrition

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