Exam (elaborations)
HACCP Vocabulary Questions and answers
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HACCP Vocabulary Questions and answers Acceptable Level - The presence of a food safety hazard at levels low enough not to cause an illness or injury. Approved Source - An acceptable supplier to the regulatory authority based on a determination of conformity with principles, practices, and generally recognized standards that protect public health. Active Managerial Control - The purposeful incorporation of specific actions or procedures by industry management into the operation of their business to attain control over foodborne illness risk factors.
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HACCP
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HACCP
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- HACCP
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- December 5, 2025
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haccp vocabulary questions and answers
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