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HACCP Managers Certificate Course Questions and answers

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HACCP Managers Certificate Course Questions and answers Hazard Analysis Critical Control Point System - the disciplined application of science to each specific food process in order to identify, evaluate, and control potential hazards to food safety (*preventative) How does HACCP differ from traditional food safety systems? A. it is science based B. it is a systematic process for identifying, evaluating, and controlling hazards C. It is preventative D. Sanitation practices are improved - A, B, and C

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Uploaded on: December 5, 2025
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