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HACCP and FOOD SAFETY CERTIFICATION EXAM prep Questions and answers

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HACCP and FOOD SAFETY CERTIFICATION EXAM prep Questions and answers HACCP stands for... Hazard Analysis and Critical Control Points HACCP is what kind of measure? a preventative measure, not a reactive measure How many steps are in a HACCP plan? 7 Biological hazard pathogens/bacterias that can cause food borne illness Chemical hazard ex. pesticides, antibiotics, everyday chemicals

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Uploaded on: December 5, 2025
Number of pages: 6
Written in: 2025/2026
Type: Exam (elaborations)
Contains: Questions & answers

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haccp and food safety certification exam prep que

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HACCP and FOOD SAFETY CERTIFICATION EXAM prep Questions and answers

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