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ADL Practice Test Answers (15 Questions) | Course Code: ADL2025 | CNA Skills, Dysphagia Diet, Patient Safety

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This concise document includes 15 verified practice questions and answers from the ADL Practice Test 2025/2026, connected to Course Code: ADL2025. It is tailored for students preparing for ADL (Activities of Daily Living) competency exams, especially those in Certified Nursing Assistant (CNA) and Occupational Therapy Assistant (OTA) training programs. Core topics include: Dysphagia diet types and feeding strategies Oral care techniques for unconscious patients (e.g., use of soft toothettes, lateral positioning) Patient hygiene practices (e.g., shaving techniques, wiping direction to prevent UTIs) Clear vs. mechanical soft diets Hydration and dehydration risks Transfer safety using Hoyer lifts Pain observation in elderly patients Each answer includes a brief rationale to reinforce understanding of care standards and safe patient handling. The format is ideal for revision, quiz preparation, or classroom review. This material is suitable for: Students in CNA, OTA, and Home Health Aide programs Healthcare assistants preparing for state certification exams Clinical instructors and educators seeking assessment tools in foundational ADL care Keywords: ADL2025, CNA skills, ADL practice test, dysphagia diet, oral care, lateral position, patient safety, mechanical soft diet, hoyer lift, shaving residents, hygiene protocols, urinary meatus, UTI prevention, clear liquid diet, California OT school

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Uploaded on
December 4, 2025
Number of pages
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Written in
2025/2026
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ADL Practice Test 2025/2026 Exam
Questions and Answers | A+ Score
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You have a patient experiencing dysphagia and must be on a dysphagia

diet. You are assisting the patient with feeding. What type of diet would you

expect this patient to be on? - 🧠ANSWER ✔✔Mechanical Soft. Dysphagia

means trouble swallowing. A dysphagia diet should consist of soft and/or

moist food to help the patient swallow it better. Sometimes patients on a

dysphagia diet will also require thickened liquids so that the patient does

not choke on thin liquids.

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