TEST BANK Nutrition Therapy and Pathophysiology 4th Edition, by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25

TESTBANK
NutritionTherapyandPathophysiology4thEdition,
byMarciaNelmsandKathrynP. Sucher.allChapters1-25 x@x@




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,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
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True / False
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1. The Scope of Practice encompasses the range of roles, activities, and regulations within whic
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h nutriti on and dietetics practitioners perform.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand x@



REFERENCES: The Registered Dietitian in Clinical Practice
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2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute
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or chro nic illness and/or surgical procedures.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember x@



REFERENCES: The Registered Dietitian in Clinical Practice
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3. With a minimum of 1,000 hours of related practice and at least 90 continuing educatio
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n credit s, a registered dietitian may become a lactation consultant.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand x@



REFERENCES: Other Health Professionals—Interdisciplinary Teams
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4. Medical doctors are commonly responsible for the initial nutrition screening of patien
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ts and for notifying the dietitian if a patient’s intake is inadequate.
x@ x@ x @ x@ x@ x@ x@ x@ x@ x@ x@


a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand x@



REFERENCES: Other Health Professionals—Interdisciplinary Teams
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5. Some states provide Medicaid benefits for nutrition services, but there is significant variabilit
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y betw een states.
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a. True
b. False


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,ANSWER: True
DIFFICULTY: Bloom's: Understand x@



REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
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6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand x@



REFERENCES: Developing Critical Thinking Skills and Professional Performance
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7. Evidence-based practice can best be defined as purposeful, self-
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regulatory judgment that results in interpretation, analysis, evaluation, and inference upon
x@ x@ x@ x@ x @ x@ x@ x@ x@ x@ x@


which that judgment is based.
x@ x@ x@ x@


a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember x@



REFERENCES: Developing Critical Thinking Skills and Professional Performance
x @ x@ x@ x@ x@ x@ x@




8. The cognitive processes that a dietitian goes through to make clinical judgments are known
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@as prac tice standards.
x@ x@ x @


a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember x@



REFERENCES: Developing Critical Thinking Skills and Professional Performance
x @ x@ x@ x@ x@ x@ x@




9. The steps of the decision-making process do not necessarily take place in a particular sequence.
x@ x@ x@ x@ x@ x@ x@ x@ x@ x@ x@ x@ x@ x@


a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand x@



REFERENCES: Developing Critical Thinking Skills and Professional Performance
x @ x@ x@ x@ x@ x@ x@




10. The AND’s Code of Ethics and Standards of Professional Performance requires that outc
x@ x@ x@ x@ x@ x@ x@ x@ x@ x@ x@ x@


omes a re measurable and evidence-based.
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a. True
b. False
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, ANSWER: True
DIFFICULTY: Bloom's: Understand
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REFERENCES: Developing Critical Thinking Skills and Professional Performance
x @ x@ x@ x@ x@ x@ x@




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