Test Bank for Williams' Basic Nutrition and Diet Therapy 16th Edition by Nix – Chapter 1-15 Questions & Answers

TEST BANK FORWILLIAMS’
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BASIC NUTRITION AND DIET T
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HERAPY 16TH EDITION BY NI
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,Chapterk01:kFood,kNutritionkandkHealth
NIX:kWILLIAMS’kBASICkNUTRITIONkANDkDIETkTHERAPYk16THkEDITION


MULTIPLEkCHOICE

1. Promotingkakhealthkcarekservicekthatkimproveskdiabeteskmanagementkforkthekelderlykinkakc
ommunitykwouldkassistkinkwhichkofkthekfollowing?
a. supportingkthekNationalkHealthkGoals-HealthykPeoplek2020
b. reducingkworldkhungerkinkthekUnitedkStateskandkAsia
c. improvingkMedicarekreimbursementkclaims
d. providingkaccessktokchildkcarekserviceskforkchildren

ANS:kA
HealthykPeoplek2020khaskakwidekinfluencekandkiskthekfocuskofktheknation’skmainkobjectivektokpromot
ekhealthkandkpreventkdisease.

DIF:kCognitivekLevel:kApplicationkREF:k3-Feb
TOP:kNursingkProcess:kImplementationkMSC:kNCLEX:kHealthkPromotionkandkMaintenance

2. Akpatientkrequireskaknutritionkassessment.kThekmostkappropriatekprofessionalktokperformktheka
ssessmentkiska
a. physician.
b. nurse.
c. publickhealthknutritionist.
d. registeredkdietitian.

ANS:kD
ThekregisteredkdietitiankisktheknutritionkexpertkregisteredkwithkthekCommissionkofkDietetickRegistra
tionk(CDR),kthekcertifyingkagencykofkAcademykofkNutritionkandkDietetics.kRegisteredkdietitianskare
kthekonlykprofessionalskwhokhavekmetkstrictkeducationalkandkprofessionalkprerequisiteskandkpassedk

aknationalkregistrationkexamination,kwhichkwouldkproperlykpreparekthemktokconductkaknutritionkasse
ssment.

DIF:kCognitivekLevel:kApplicationkREF:k1kTOP
:kNursingkProcess:kAssessment
MSC:kNCLEX:kSafekandkEffectivekCarekEnvironment:kManagementkofkCare

3. Theksumkofkallkbodykprocesseskinsideklivingkcellskthatksustainklifekandkhealthkis
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:kC
Metabolismkisktheksumkofkallkchemicalkchangeskthatktakekplacekinkthekbody.kMetabolismkprovidesken
ergy,kbuildsktissue,kandkregulateskmetabolickprocesseskinkthekbody.
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,DIF:kCognitivekLevel:kKnowledgekREF:k4-
MarkTOP:kNursingkProcess:kPlanningkMSC:kNCLEX:kPhysiologicalkIntegrity:kPh
ysiologicalkAdaptation

4. Theknutrientskthatkprovidekthekbodykwithkitskprimaryksourcekofkfuelkforkenergykare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS:kD
Carbohydratesk(e.g.,kstarcheskandksugars)karekthekbody’skprimarykfuelktokcarrykoutknecessarykproces
ses;kfatkisktheksecondaryksourcekofkenergy.

DIF:kCognitivekLevel:kKnowledgekREF:k4kTOP:kNursingkProcess:kPlanningkMSC:
kNCLEX:kPhysiologicalkIntegrity:kPhysiologicalkAdaptation




5. Whichkofkthekfollowingkiskthekmostkaccuratekstatementkregardingkthekfunctionskofkprotein?
a. Proteinskcankbekakprimarykfuelksourcekevenkifktherekiskadequatekcarbohydratekintake.
b. Proteinskarekaknecessaryknutrientktokprovidekenergykforkthekbodykinktimeskofkstress.
c. Proteinskcankbekusedkaskcoenzymekfactorskduringkcellkmetabolism.
d. Proteinskarekessentialktoktissuekbuildingkandkrepairkwithinkthekbody.

ANS:kD
Thekprimarykfunctionkofkproteinskisktokprovidekaminokacids,kwhichkarekthekbuildingkunitsknecessaryk
tokbuildkandkrepairktissueskwithinkthekbody.kThiskiskakconstantkprocesskthatkensureskadequatekgrowthk
andkmaintenancekofktissueskforkakstrongkbody.

DIF:kCognitivekLevel:kComprehensionkREF:k4k
TOP:kNursingkProcess:kAssessment
MSC:kNCLEX:kPhysiologicalkIntegrity:kPhysiologicalkAdaptation

6. Ak65-year-
oldkmankrequiresk2000kkcal/daykwithoutkanykspecifickfatkorkcarbohydratekrequirements.kThekappro
ximateknumberkofkkilocalorieskperkdaykfromkfatkhiskdietkshouldkprovidekis
kcal/day.
a. 400ktok700
b. 100ktok300
c. 500ktok800
d. 900ktok1200

ANS:kA
Fatkshouldkprovideknokmorekthank20%ktok35%kofkthektotalkkilocalorieskperkday,ksokforkak2000-
kcalkdietk400ktok700kkcalkshouldkbekprovided.

DIF:kCognitivekLevel:kApplicationkREF:k4kTOP:kNursingkProcess:kPlanningkMSC:
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, k NCLEX:kHealthkPromotionkandkMaintenance




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