PUBLIX SAFETY U EXAMINATION TEST 2026
QUESTIONS WITH ANSWERS GRADED A+
◉ Has had illness-causing microorganisms reduced to safe levels.
Answer: If a piece of equipment is clean and sanitized, it:
◉ According to the CDC, the estimated number of deaths due to food
borne illness each year in the United States is: Answer: 3000
◉ Bacteria and viruses cause most food borne illnesses. Answer: True
◉ If two or more persons become ill as a result of eating the same food,
it is called a foodborne. Answer: Illness outbreak
◉ Reports by the CDC show that in most food borne illness outbreaks
mishandling of the suspect food occurred within which of the following
stafes. Answer: Retail food establishments (preparation/handling)
◉ Cost of foodborne illness can occur in the form of. Answer: Loss of
sales, medical expenses, and legal fees and fines
QUESTIONS WITH ANSWERS GRADED A+
◉ Has had illness-causing microorganisms reduced to safe levels.
Answer: If a piece of equipment is clean and sanitized, it:
◉ According to the CDC, the estimated number of deaths due to food
borne illness each year in the United States is: Answer: 3000
◉ Bacteria and viruses cause most food borne illnesses. Answer: True
◉ If two or more persons become ill as a result of eating the same food,
it is called a foodborne. Answer: Illness outbreak
◉ Reports by the CDC show that in most food borne illness outbreaks
mishandling of the suspect food occurred within which of the following
stafes. Answer: Retail food establishments (preparation/handling)
◉ Cost of foodborne illness can occur in the form of. Answer: Loss of
sales, medical expenses, and legal fees and fines
