CDR Practice Exam 1 Questions with
Complete Solutions (Latest 2025/2026).
What is the stored form of glucose?
a. glycogen
b. sucrose
c. myoglobin
d. monosaccharide - CORRECT ANSWERS A->Glycogen is the stored form of glucose and is
classified as a polysaccharide.
Sucrose is a disaccharide sugar.
Monosaccharides are a class of sugar, but not the stored form of glucose.
Myoglobin is not a sugar.
Which of the following is the minimum for wet diapers and stools expected daily for a properly fed
breastfed infant?
a. 4 wet and 2 stools
b. 5 wet and 3 stools
c. 8 wet and 4 stools
d. 10 wet and 7 stools - CORRECT ANSWERS B-> Breastfed infants are expected to have at
least 5 wet diapers and 3 stools per day.
Monitoring the number of wet diapers and stools provides an indication of adequate intake. Typically,
breastfed infants have more stools than formula-fed infants
,Registered dietitians must adhere to which of the following to avoid losing their credentials?
a. code of ethics
b. ethics and morality clause
c. standards of professional conduct
d. performance standards - CORRECT ANSWERS A-> Like many professional organization, the
Academy of Nutrition and Dietetics has a Code of Ethics that must be followed by professionals within
the organization
Which of the following is the appropriate first step in dealing with food recall at your foodservice
organization?
a. communicating within the organization?
b. determining if food was served to the public?
c. communicating with the public?
d. providing a press release? - CORRECT ANSWERS A-> Details of the recall need to first be
communicated throughout the organization, including any satellite sites. Once everyone has the
appropriate information, it can be determined whether any food was actually served to the public. If so,
then the public should be notified if there is any danger.
How does Crohn's Disease differ from Ulcerative Colitis?
a. Crohn's disease involves inflammation only in the large intestine
b. Ulcerative Colitis involves inflammation only in the large intestine
c. Weight loss is common with Crohn's disease but not with Ulcerative Colitis
d. Absorption is affected in Ulcerative Colitis but not in Crohn's disease - CORRECT ANSWERS
B-> Ulcerative Colitis involved inflammation of the large intestines
Crohn's disease may involve inflammation in any part of the digestive tract.
In both absorption is affected and weight loss is a concern
,What type of sugar is created from the hydrolysis of sucrose?
a. granulated table sugar
b. raw sugar
c. invert sugar
d. corn sugar - CORRECT ANSWERS C-> Invert sugar is created from the breakdown of sucrose
in water to form a mixture of glucose and fructose; invert sugars are often used in syrups.
Sucrose is used to form granulated table sugar.
Neither raw sugar or corn sugar are formed from a combination of two or more sugars
You have a 23 year old female pt with a BMI of 16 along with reported recent weight loss. She appears
very well educated and focused on nutrition; she also exercises intensely. Upon physical examination
you notice the patient appears thin with lanugo hair on the skin. What do you suspect?
a. anorexia nervosa
b. bulimia nervosa
c. type 1 diabetes
d. the patient is thin because of the intense exercise - CORRECT ANSWERS A-> Anorexia
Nervosa is a possibility.
A BMI less than 18.5 indicated that the pt is underweight. The pt also appears very informed about food
and exercise intently. These are often characteristics of someone with anorexia (when coupled with
other factors). Finally, the pt has lanugo- a fine body hair that often covers pt suffering with anorexia
nervosa
What process in necessary to ensure the safety of milk?
a. homogenization
, b. freezing
c. irradiation
d. pasteurization - CORRECT ANSWERS D->Pasteurization kills microbes by heating the milk to
high temperatures.
Homogenization is a part of milk processing, but it does not destroy pathogens; rather it prevents the fat
from separating from the liquid.
There were complaints from customers about a cashier in the cafeteria. The cashier did not have a
pleasant demeanor when dealing with customer. The cashier most likely lacked which of the following
important skills?
a. technical skills
b. human skills
c. leadership skills
d. decision making skills - CORRECT ANSWERS B-> The cashier probably lacked human skills,
which are helpful when interacting and dealing with coworkers and customers. This employee may
benefit from customer service training or placement in a role that does not directly interact with
customers.
What type of food additive might a food manufacturer use to prevent a lumpy texture?
a. stabilizer
b. humectant
c. salt
d. leavening agent - CORRECT ANSWERS A-> Stabilizers such as gelatin are used to prevent
lumps and separation.
Humectants, salts and leavening agents are also food additives but their purposes are not to prevent
lumpy texture.
Complete Solutions (Latest 2025/2026).
What is the stored form of glucose?
a. glycogen
b. sucrose
c. myoglobin
d. monosaccharide - CORRECT ANSWERS A->Glycogen is the stored form of glucose and is
classified as a polysaccharide.
Sucrose is a disaccharide sugar.
Monosaccharides are a class of sugar, but not the stored form of glucose.
Myoglobin is not a sugar.
Which of the following is the minimum for wet diapers and stools expected daily for a properly fed
breastfed infant?
a. 4 wet and 2 stools
b. 5 wet and 3 stools
c. 8 wet and 4 stools
d. 10 wet and 7 stools - CORRECT ANSWERS B-> Breastfed infants are expected to have at
least 5 wet diapers and 3 stools per day.
Monitoring the number of wet diapers and stools provides an indication of adequate intake. Typically,
breastfed infants have more stools than formula-fed infants
,Registered dietitians must adhere to which of the following to avoid losing their credentials?
a. code of ethics
b. ethics and morality clause
c. standards of professional conduct
d. performance standards - CORRECT ANSWERS A-> Like many professional organization, the
Academy of Nutrition and Dietetics has a Code of Ethics that must be followed by professionals within
the organization
Which of the following is the appropriate first step in dealing with food recall at your foodservice
organization?
a. communicating within the organization?
b. determining if food was served to the public?
c. communicating with the public?
d. providing a press release? - CORRECT ANSWERS A-> Details of the recall need to first be
communicated throughout the organization, including any satellite sites. Once everyone has the
appropriate information, it can be determined whether any food was actually served to the public. If so,
then the public should be notified if there is any danger.
How does Crohn's Disease differ from Ulcerative Colitis?
a. Crohn's disease involves inflammation only in the large intestine
b. Ulcerative Colitis involves inflammation only in the large intestine
c. Weight loss is common with Crohn's disease but not with Ulcerative Colitis
d. Absorption is affected in Ulcerative Colitis but not in Crohn's disease - CORRECT ANSWERS
B-> Ulcerative Colitis involved inflammation of the large intestines
Crohn's disease may involve inflammation in any part of the digestive tract.
In both absorption is affected and weight loss is a concern
,What type of sugar is created from the hydrolysis of sucrose?
a. granulated table sugar
b. raw sugar
c. invert sugar
d. corn sugar - CORRECT ANSWERS C-> Invert sugar is created from the breakdown of sucrose
in water to form a mixture of glucose and fructose; invert sugars are often used in syrups.
Sucrose is used to form granulated table sugar.
Neither raw sugar or corn sugar are formed from a combination of two or more sugars
You have a 23 year old female pt with a BMI of 16 along with reported recent weight loss. She appears
very well educated and focused on nutrition; she also exercises intensely. Upon physical examination
you notice the patient appears thin with lanugo hair on the skin. What do you suspect?
a. anorexia nervosa
b. bulimia nervosa
c. type 1 diabetes
d. the patient is thin because of the intense exercise - CORRECT ANSWERS A-> Anorexia
Nervosa is a possibility.
A BMI less than 18.5 indicated that the pt is underweight. The pt also appears very informed about food
and exercise intently. These are often characteristics of someone with anorexia (when coupled with
other factors). Finally, the pt has lanugo- a fine body hair that often covers pt suffering with anorexia
nervosa
What process in necessary to ensure the safety of milk?
a. homogenization
, b. freezing
c. irradiation
d. pasteurization - CORRECT ANSWERS D->Pasteurization kills microbes by heating the milk to
high temperatures.
Homogenization is a part of milk processing, but it does not destroy pathogens; rather it prevents the fat
from separating from the liquid.
There were complaints from customers about a cashier in the cafeteria. The cashier did not have a
pleasant demeanor when dealing with customer. The cashier most likely lacked which of the following
important skills?
a. technical skills
b. human skills
c. leadership skills
d. decision making skills - CORRECT ANSWERS B-> The cashier probably lacked human skills,
which are helpful when interacting and dealing with coworkers and customers. This employee may
benefit from customer service training or placement in a role that does not directly interact with
customers.
What type of food additive might a food manufacturer use to prevent a lumpy texture?
a. stabilizer
b. humectant
c. salt
d. leavening agent - CORRECT ANSWERS A-> Stabilizers such as gelatin are used to prevent
lumps and separation.
Humectants, salts and leavening agents are also food additives but their purposes are not to prevent
lumpy texture.
