Animal Products and Biotechnology – Accurate Solutions For Every Question

Animal Products and Biotechnology – Accurate
Solutions For Every Question

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Practice questions for this set


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This term describes the organization of the U.S. poultry industry for
approximately 95% of chicken production



Choose an answer



1 Vertical integration 2 Independent production



3 Enterprise segmentation 4 Monopoly



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Terms in this set (65)


The triangle test method c) Preference
for sensory analysis is best
described as a _____________
test
a) Antiquated
b) Non-scientific
c) Preference
d) Qualitative

, This process causes the b) Exsanguination
death of the animal at the
time of slaughter
a) Stunning
b) Exsanguination
c) Electrocution
d) Evisceration

The anchored line sensory d) Quantitative
instrument provides
______________ data
a) Qualitative
b) Categorical
c) Incorrect
d) Quantitative

The primary energy b) ATP
currency for metabolic and
physiological events in
animals is ________________
a) Dextrose
b) ATP
c) Glycerin
d) ADP

When considering a) Homeostasis
physiological events, the
animal systems seek to
maintain ________________
a) Homeostasis
b) Variation
c) Stress
d) Chaos

Quality grade in beef b) Eating characteristics
describes the _______________
a) Size of the muscle mass
b) Eating characteristics
c) Percentage of external
fat
d) Carcass yield