CP-FS Practice Test Questions
and Answers 100% Pass
Pests commonly found in store products are NOT often found in - CORRECT
ANSWER-Hard candies
A restaurant has been implicated in an outbreak: however no specific food items at
the restaurant has been implicated. If the severity of the reported illness is HIGH,
it is appropriate to request the operator to: - CORRECT ANSWER-Discard or
hold and discontinue servicing all food for which a link to the outbreak is
biologically plausible.
According to the 2009 FDA Food Code, inspection violations in order from
MOST SEVERE to LEAST SEVERE are: - CORRECT ANSWER-Priority,
Priority Foundation, Core
What action should a food establishment take if a boil order is issued for their
water supply? - CORRECT ANSWER-Čease operation until the boil order is
removed
,Following a Country of Origin Labeling (COOL) inspection, a representative from
the retail establishment must formally submit, in writing, to the regulatory authority
a(n) - CORRECT ANSWER-Letter of abatement for the violations observed
Cooking and cooling food can activate the spores of which of the following
bacteria? - CORRECT ANSWER-Bacillus cereus
The person in charge should be able to demonstrate to the inspector all of the
following EXCEPT - CORRECT ANSWER-The mechanism of a foodborne
pathogen that causes a person to become ill.
According to the 2009 FDA Food Code, what is the MINIMUM number of toilets
required for employees in a food establishment? - CORRECT ANSWER-1
Food sanitation training for food handlers at a temporary event is effective because
12. According to the FDA 2009 recommended - CORRECT ANSWER-They
must meet the same sanitation and safety criteria as a permanent site.
All of the following are used to determine the frequency of food establishment
inspections EXÇEPT - CORRECT ANSWER-Comments for activist groups
According to the CDC, proper handwashing procedure is defined as vigorously
rubbing the surface of lathered hands and arms for AT LEAST - CORRECT
ANSWER-10 seconds
, According to the FDA 2009 Food Code Annex 2, which of the following are
recommended to facilitate traceback of ground beef? - CORRECT ANSWER-
Name of product, lot numbers and production date
Which of the following procedures requires that the food NOT be allowed for
human consumption? - CORRECT ANSWER-Condemnation
14. Post outbreak actions include monitoring implicated foods and/or food
establishments to assure that no further_____________is occurring. - CORRECT
ANSWER-Contamination
15. A cook prepared banana nut muffins then prepared blueberry muflins. Within
20 minutes of eating a blueberry muffin, a customer goes into anaphylactic shock.
The root cause is likely - CORRECT ANSWER-Cross contact
Before a retail food establishment can open, a permit or license to operate MUST
be obtained from the - CORRECT ANSWER-Local regulatory agency
A retail establishment has received a number of customer complaints of illnesses
resulting from consumption of a specific product. Who should be initially
contacted? - CORRECT ANSWER-Local health agency
18. A grease fire originating at the fryer has damaged all refrigeration units, all
cooking equipment, and the ventilation system, rendering the items inoperable.
The permit holder will be required to discontinue operations and - CORRECT
ANSWER-Notify the local authority
and Answers 100% Pass
Pests commonly found in store products are NOT often found in - CORRECT
ANSWER-Hard candies
A restaurant has been implicated in an outbreak: however no specific food items at
the restaurant has been implicated. If the severity of the reported illness is HIGH,
it is appropriate to request the operator to: - CORRECT ANSWER-Discard or
hold and discontinue servicing all food for which a link to the outbreak is
biologically plausible.
According to the 2009 FDA Food Code, inspection violations in order from
MOST SEVERE to LEAST SEVERE are: - CORRECT ANSWER-Priority,
Priority Foundation, Core
What action should a food establishment take if a boil order is issued for their
water supply? - CORRECT ANSWER-Čease operation until the boil order is
removed
,Following a Country of Origin Labeling (COOL) inspection, a representative from
the retail establishment must formally submit, in writing, to the regulatory authority
a(n) - CORRECT ANSWER-Letter of abatement for the violations observed
Cooking and cooling food can activate the spores of which of the following
bacteria? - CORRECT ANSWER-Bacillus cereus
The person in charge should be able to demonstrate to the inspector all of the
following EXCEPT - CORRECT ANSWER-The mechanism of a foodborne
pathogen that causes a person to become ill.
According to the 2009 FDA Food Code, what is the MINIMUM number of toilets
required for employees in a food establishment? - CORRECT ANSWER-1
Food sanitation training for food handlers at a temporary event is effective because
12. According to the FDA 2009 recommended - CORRECT ANSWER-They
must meet the same sanitation and safety criteria as a permanent site.
All of the following are used to determine the frequency of food establishment
inspections EXÇEPT - CORRECT ANSWER-Comments for activist groups
According to the CDC, proper handwashing procedure is defined as vigorously
rubbing the surface of lathered hands and arms for AT LEAST - CORRECT
ANSWER-10 seconds
, According to the FDA 2009 Food Code Annex 2, which of the following are
recommended to facilitate traceback of ground beef? - CORRECT ANSWER-
Name of product, lot numbers and production date
Which of the following procedures requires that the food NOT be allowed for
human consumption? - CORRECT ANSWER-Condemnation
14. Post outbreak actions include monitoring implicated foods and/or food
establishments to assure that no further_____________is occurring. - CORRECT
ANSWER-Contamination
15. A cook prepared banana nut muffins then prepared blueberry muflins. Within
20 minutes of eating a blueberry muffin, a customer goes into anaphylactic shock.
The root cause is likely - CORRECT ANSWER-Cross contact
Before a retail food establishment can open, a permit or license to operate MUST
be obtained from the - CORRECT ANSWER-Local regulatory agency
A retail establishment has received a number of customer complaints of illnesses
resulting from consumption of a specific product. Who should be initially
contacted? - CORRECT ANSWER-Local health agency
18. A grease fire originating at the fryer has damaged all refrigeration units, all
cooking equipment, and the ventilation system, rendering the items inoperable.
The permit holder will be required to discontinue operations and - CORRECT
ANSWER-Notify the local authority
