1|Page
FOOD HANDLERS LICENSE TEST 2026
QUESTIONS WITH DETAILED VERIFIED
ANSWERS (100% CORRECT ANSWERS
/ALREADY GRADED A+)BRAND NEW!!
What is the easiest way to recognize foods contaminated
with spoilage bacteria? - ....ANSWER...Changes in color
and smell
Which one of the following situations would MOST LIKELY
promote bacterial contamination? -
....ANSWER...Touching raw chicken and then cooked
chicken without changing
gloves.
One of the most important reasons for using only reliable
, 2|Page
water sources is to reduce - ....ANSWER...The number of
parasites, such as Cyclospora Cayetanensis, that can
infest
foods.
,Which bacteria cause the greatest harm in the food
industry
- ....ANSWER...pathogenic
All of the following bacteria can cause foodborne illness
EXCEPT: - ....ANSWER...Acidophilus milk
Which one of the following food contaminations would be
suspected if the end of a can of tomatoes had begun to
FOOD HANDLERS LICENSE TEST 2026
QUESTIONS WITH DETAILED VERIFIED
ANSWERS (100% CORRECT ANSWERS
/ALREADY GRADED A+)BRAND NEW!!
What is the easiest way to recognize foods contaminated
with spoilage bacteria? - ....ANSWER...Changes in color
and smell
Which one of the following situations would MOST LIKELY
promote bacterial contamination? -
....ANSWER...Touching raw chicken and then cooked
chicken without changing
gloves.
One of the most important reasons for using only reliable
, 2|Page
water sources is to reduce - ....ANSWER...The number of
parasites, such as Cyclospora Cayetanensis, that can
infest
foods.
,Which bacteria cause the greatest harm in the food
industry
- ....ANSWER...pathogenic
All of the following bacteria can cause foodborne illness
EXCEPT: - ....ANSWER...Acidophilus milk
Which one of the following food contaminations would be
suspected if the end of a can of tomatoes had begun to
