Biology 123 lab exam 1 Questions
and Answers 100% Pass
total magnification= ocular magnification + objective magnification - CORRECT
ANSWER:-what is the formula for total magnification?
ocular and objective - CORRECT ANSWER:-what are the two types of lens on a
microscope?
resolving power - CORRECT ANSWER:-ability to reveal detail to distinguish 2
closely spaced objects as being 2 things rather than 1
1. refractive index
2. wavelength of light
3. angle aperture - CORRECT ANSWER:-what factors can change the resolving
power?
2 - CORRECT ANSWER:-how many carbon rings are present in a disaccharide ?
DNA and RNA - CORRECT ANSWER:-what are the 2 major types of nucleic
acids?
1. Carbohydrates
, 2. fats
3. proteins
4. nucleotides - CORRECT ANSWER:-what are the 4 categories of organic
compounds?
carbon, oxygen, and hydrogen - CORRECT ANSWER:-what makes up a
carbohydrate (CH2O) ?
3-10 - CORRECT ANSWER:-how many carbons can a monosaccharide contain?
monosacharide - CORRECT ANSWER:-what is the basic structural unit of a
carbohydrate?
monsacharide - CORRECT ANSWER:-single sugar
reducing sugars - CORRECT ANSWER:-sugars with free aldehyde or keytone
group
condensation - CORRECT ANSWER:-2 monosaccharides form disaccharides and
H2O is released, thus making it the product
hydrolysis - CORRECT ANSWER:-H2O is used to split a disaccharide. H2O is
the reactant
tryglycerides - CORRECT ANSWER:-what is the most common type of fat?
amino acid - CORRECT ANSWER:-
carboxal group - CORRECT ANSWER:-
and Answers 100% Pass
total magnification= ocular magnification + objective magnification - CORRECT
ANSWER:-what is the formula for total magnification?
ocular and objective - CORRECT ANSWER:-what are the two types of lens on a
microscope?
resolving power - CORRECT ANSWER:-ability to reveal detail to distinguish 2
closely spaced objects as being 2 things rather than 1
1. refractive index
2. wavelength of light
3. angle aperture - CORRECT ANSWER:-what factors can change the resolving
power?
2 - CORRECT ANSWER:-how many carbon rings are present in a disaccharide ?
DNA and RNA - CORRECT ANSWER:-what are the 2 major types of nucleic
acids?
1. Carbohydrates
, 2. fats
3. proteins
4. nucleotides - CORRECT ANSWER:-what are the 4 categories of organic
compounds?
carbon, oxygen, and hydrogen - CORRECT ANSWER:-what makes up a
carbohydrate (CH2O) ?
3-10 - CORRECT ANSWER:-how many carbons can a monosaccharide contain?
monosacharide - CORRECT ANSWER:-what is the basic structural unit of a
carbohydrate?
monsacharide - CORRECT ANSWER:-single sugar
reducing sugars - CORRECT ANSWER:-sugars with free aldehyde or keytone
group
condensation - CORRECT ANSWER:-2 monosaccharides form disaccharides and
H2O is released, thus making it the product
hydrolysis - CORRECT ANSWER:-H2O is used to split a disaccharide. H2O is
the reactant
tryglycerides - CORRECT ANSWER:-what is the most common type of fat?
amino acid - CORRECT ANSWER:-
carboxal group - CORRECT ANSWER:-