7 BREW TRAINING QUESTIONS WITH
CORRECT ANSWERS 2025
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Building Drinks in Order - CORRECT ANSWER -Flavor -> Shots -> Milk
Flavor (1) - CORRECT ANSWER -Be sure to measure syrups and sauces with flat, even scoops.
Flavor (2) - CORRECT ANSWER -
Stir in shots with your flavor so that the syrups and sauce completely dissolve.
Flavor (3) - CORRECT ANSWER -Quick-rinse your scoop to avoid unwelcomed flavor combinations.
(Shots) Our 7 Brew Espresso Machines Always Dispense ... - CORRECT ANSWER -Full Double Shots
(Shots) A Double Shot Is The ... - CORRECT ANSWER -
Espresso From One Shot Tin (Although A Quad Shot Will Fit)
(Shots) "BAD SHOTS" Are Outside the Shot Window Of - CORRECT ANSWER -17 -
27 Seconds (Always Aim For 22)
(Shots) Always "WATERFALL" the Espresso to Provide Drinks With ... - CORRECT ANSWER -
An Extra Shot or One Shot Only
(Shots) Don't Forget to The Portafilter by Wiping Off the Top with Your Hand Before Return
ing It into The Espresso Machine - CORRECT ANSWER -Bless
Milk (1) - CORRECT ANSWER -
Wipe Down the Steam Wand with a Sanitized Rag Before and After Each Steaming
Milk (2) - CORRECT ANSWER -Always Purge the Steam Wand Before and After Steaming
, Milk (3) - CORRECT ANSWER -
Bang the Pitcher on the Counter to Remove Any Bubbles at the Top of the Steam Pitcher
(Milk Temperature) Kids? - CORRECT ANSWER -110 - 120
(Milk Temperature) Drinkable? - CORRECT ANSWER -140 - 150
(Milk Temperature) Regular? - CORRECT ANSWER -160 - 170
(Milk Temperature) Extra Hot? - CORRECT ANSWER -175 - 180
(Milk Temperature) Burnt? - CORRECT ANSWER -181 +
(Original - Breve Scoops) Blondie - CORRECT ANSWER -1,2,2
(Original - Breve Scoops) Cinnamon Roll - CORRECT ANSWER -1,2,2
(Original - Breve Scoops) Smooth 7 - CORRECT ANSWER -1,2,2
(Original - Breve Scoops) Triple 7 - CORRECT ANSWER -1,2,2
(Originals - Mocha Mix Scoops) Brunette - CORRECT ANSWER -1,1,2
(Originals - Mocha Mix Scoops) German Chocolate - CORRECT ANSWER -1,1,2
(Originals - Mocha Mix Scoops) White Chocolate - CORRECT ANSWER -1,1,2
(Classics - Milk) Latte - CORRECT ANSWER -Whole Milk (1,1,1)
CORRECT ANSWERS 2025
Save
Building Drinks in Order - CORRECT ANSWER -Flavor -> Shots -> Milk
Flavor (1) - CORRECT ANSWER -Be sure to measure syrups and sauces with flat, even scoops.
Flavor (2) - CORRECT ANSWER -
Stir in shots with your flavor so that the syrups and sauce completely dissolve.
Flavor (3) - CORRECT ANSWER -Quick-rinse your scoop to avoid unwelcomed flavor combinations.
(Shots) Our 7 Brew Espresso Machines Always Dispense ... - CORRECT ANSWER -Full Double Shots
(Shots) A Double Shot Is The ... - CORRECT ANSWER -
Espresso From One Shot Tin (Although A Quad Shot Will Fit)
(Shots) "BAD SHOTS" Are Outside the Shot Window Of - CORRECT ANSWER -17 -
27 Seconds (Always Aim For 22)
(Shots) Always "WATERFALL" the Espresso to Provide Drinks With ... - CORRECT ANSWER -
An Extra Shot or One Shot Only
(Shots) Don't Forget to The Portafilter by Wiping Off the Top with Your Hand Before Return
ing It into The Espresso Machine - CORRECT ANSWER -Bless
Milk (1) - CORRECT ANSWER -
Wipe Down the Steam Wand with a Sanitized Rag Before and After Each Steaming
Milk (2) - CORRECT ANSWER -Always Purge the Steam Wand Before and After Steaming
, Milk (3) - CORRECT ANSWER -
Bang the Pitcher on the Counter to Remove Any Bubbles at the Top of the Steam Pitcher
(Milk Temperature) Kids? - CORRECT ANSWER -110 - 120
(Milk Temperature) Drinkable? - CORRECT ANSWER -140 - 150
(Milk Temperature) Regular? - CORRECT ANSWER -160 - 170
(Milk Temperature) Extra Hot? - CORRECT ANSWER -175 - 180
(Milk Temperature) Burnt? - CORRECT ANSWER -181 +
(Original - Breve Scoops) Blondie - CORRECT ANSWER -1,2,2
(Original - Breve Scoops) Cinnamon Roll - CORRECT ANSWER -1,2,2
(Original - Breve Scoops) Smooth 7 - CORRECT ANSWER -1,2,2
(Original - Breve Scoops) Triple 7 - CORRECT ANSWER -1,2,2
(Originals - Mocha Mix Scoops) Brunette - CORRECT ANSWER -1,1,2
(Originals - Mocha Mix Scoops) German Chocolate - CORRECT ANSWER -1,1,2
(Originals - Mocha Mix Scoops) White Chocolate - CORRECT ANSWER -1,1,2
(Classics - Milk) Latte - CORRECT ANSWER -Whole Milk (1,1,1)
