CDRE PRACTICE EXAM 2 | QUESTIONS AND ANSWERS
| 2025|2026 UPDATE | WITH COMPLETE SOLUTION.
To treat hyperlipidemia, which fat source should be recommended and why?
A - Linoleic acid because it can replace carbohydrate to decrease HDL
B - None, because fat sources will exacerbate the hyperlipidemia
C - Safflower oil because it decreases hepatic production of triglycerides
D - Canola oil because it inhibits VLDL synthesis Answer - Canola oil because it
inhibits VLDL synthesis
What advice would you give to a person complaining of symptoms of
gastroesophageal reflux disease?
A - Avoid eating before bed
B - Chewing spearmint gum will help
C - Increase intake of dairy products
D - Use pepper instead of salt for seasoning Answer - Avoid eating before bed
Which of the following decision-making approach should enable the separate
and shared knowledge and skills of care providers to synergistical influence the
client care provided?
, A - Evidence-informed
B - Practical
C - Experience-based
D - Knowledge-based Answer - Evidence-informed
Which step of the nutrition care process should the RD should evaluate a
patient's risk to becoming malnourished against a specific criterion?
A - Screening
B - Assessment
C - Diagnosis
D - Intervention Answer - Screening
A 28-year-old female client provides you with a 7-day food diary. Her daily
caloric intake average is 1534 calories. The average is composed of 155 grams
of carbohydrates, 120 grams of protein and 52 grams of fat. Which of her
macronutrients are within the AMDR's recommended ranges?
A - Protein and fat
B - Carbohydrates and fat
C - Carbohydrates and protein
D - Carbohydrates, protein and fat Answer - Protein and fat
A RD is working with a 3-year-old female patient with Cystic Fibrosis (CF).
During her consultation, you notice that your patient's hair is dry, dull and lacks
shine. What is the possible nutritional-related cause of this?
| 2025|2026 UPDATE | WITH COMPLETE SOLUTION.
To treat hyperlipidemia, which fat source should be recommended and why?
A - Linoleic acid because it can replace carbohydrate to decrease HDL
B - None, because fat sources will exacerbate the hyperlipidemia
C - Safflower oil because it decreases hepatic production of triglycerides
D - Canola oil because it inhibits VLDL synthesis Answer - Canola oil because it
inhibits VLDL synthesis
What advice would you give to a person complaining of symptoms of
gastroesophageal reflux disease?
A - Avoid eating before bed
B - Chewing spearmint gum will help
C - Increase intake of dairy products
D - Use pepper instead of salt for seasoning Answer - Avoid eating before bed
Which of the following decision-making approach should enable the separate
and shared knowledge and skills of care providers to synergistical influence the
client care provided?
, A - Evidence-informed
B - Practical
C - Experience-based
D - Knowledge-based Answer - Evidence-informed
Which step of the nutrition care process should the RD should evaluate a
patient's risk to becoming malnourished against a specific criterion?
A - Screening
B - Assessment
C - Diagnosis
D - Intervention Answer - Screening
A 28-year-old female client provides you with a 7-day food diary. Her daily
caloric intake average is 1534 calories. The average is composed of 155 grams
of carbohydrates, 120 grams of protein and 52 grams of fat. Which of her
macronutrients are within the AMDR's recommended ranges?
A - Protein and fat
B - Carbohydrates and fat
C - Carbohydrates and protein
D - Carbohydrates, protein and fat Answer - Protein and fat
A RD is working with a 3-year-old female patient with Cystic Fibrosis (CF).
During her consultation, you notice that your patient's hair is dry, dull and lacks
shine. What is the possible nutritional-related cause of this?
