HCB Test 2
Actual Questions And Verified Answers
1. What'sdoesinfectioncontrolinvolve?:takingstepstopreventthespreadof
so so so so o
s so so so so so so
infectious agents
so so
2. Antibacterial:directed or effective against bacteria (KILLS) o
s so so so so so
3. antiseptic:preventing or arresting the growth of microorganisms
o
s so so so so so so
4. Asepsis:the condition of being aseptic (absence of pathogens growing)
o
s so so so so so so so so
5. aseptictechnique:preventing infection (reduces the risk of infection)
so o
s so so so so so so
6. Bacteria:single cell microorganism that multiplies rapidly
o
s so so so so so
7. blood-borne pathogen:A specific causative agent ofdisease located in the
so o
s so so so so so so so so
blood (HIV or hepatitis)
so so so so
8. contagious disease:infectious disease that is spread through contact with one who
so o
s so so so so so so so so so
has it, with bodily discharge or an object touched by that person
so so so so so so so so so so so so
9. contaminated:tosoil,stain,orinfectbycontactorassociation(presenceofblood or so so so so so so so so so so so so so
other material that is infectious or potentially infectious)
so so so so so so so so
10. direct contact:union of body surfaces
so o
s so so so
11. disinfectant:free from infection (kills agent but not spores) o
s so so so so so so so
12. disinfection:process that eliminates agent but not spores o
s so so so so so so
https://www.stuvia.com/user/Wisdoms 1 /15so so
, 13. fungi:kingdomofparasiticspore-producingeukaryoticthatlackschlorophyll
o
s so so so so so so so
(molds, rust, mildew)
so so so
14. Healthcare-associatedinfections(HAIs):Nosocomialinfectionthatoccursin a
o
s o
s o
s o
s so so so so so
hospital, happens within 72 hours of being admitted, mostly due to lack of care
so so so so so so so so so so so so so so
15. infection:infectiveagentcontaminatedwith aninfective agent o
s so so so so so so
16. isolation:separationfor a periodoftimeto preventorlimittransmissionof o
s so so so so so so so so so so so
infectious agent
so so
17. microorganism:organism of microscopic or ultramicroscopic size o
s so so so so so
18. pathogen:disease or virus that produces infection o
s so so so so so
19. StandardPrecautions:groupofinfectionpreventionthatappliestoallpatients o
s o
s so so so so so so so so
20. Infection Control Concepts:standard precautionsare concepts in which all
so so o
s so so so so so so
body fluids are assumed to be infected with blood-borne pathogens
so so so so so so so so so so
21. chainof infection:sequence of events that must occur to develop an infection
so so o
s so so so so so so so so so
22. Infectious Agent (pathogen):disease causing microorganism so so o
s so so
23. What are the common types of infectious agents?:bacteria, viruses, proto- zoa,
so so so so so so so o
s so so so
fungi, and helminths
so so so
24. bacteria:multiplyrapidly,can transmitto eachother o
s so so so so so so
25. viruses:DNA or RNA encased in protein, cannot reproduce outside of a living host
o
s so so so so so so so so so so so so
cell
so
26. protozoa:unicellular microorganisms that infect the blood, brain, etc o
s so so so so so so so
27. helminths:parasitic worms o
s so
28. reservoir:the place where pathogens grow, could or could not multiply o
s so so so so so so so so so
29. portal of exit:a route for pathogens to leave the host
so so o
s so so so so so so so
https://www.stuvia.com/user/Wisdoms 2 /15 so so
Actual Questions And Verified Answers
1. What'sdoesinfectioncontrolinvolve?:takingstepstopreventthespreadof
so so so so o
s so so so so so so
infectious agents
so so
2. Antibacterial:directed or effective against bacteria (KILLS) o
s so so so so so
3. antiseptic:preventing or arresting the growth of microorganisms
o
s so so so so so so
4. Asepsis:the condition of being aseptic (absence of pathogens growing)
o
s so so so so so so so so
5. aseptictechnique:preventing infection (reduces the risk of infection)
so o
s so so so so so so
6. Bacteria:single cell microorganism that multiplies rapidly
o
s so so so so so
7. blood-borne pathogen:A specific causative agent ofdisease located in the
so o
s so so so so so so so so
blood (HIV or hepatitis)
so so so so
8. contagious disease:infectious disease that is spread through contact with one who
so o
s so so so so so so so so so
has it, with bodily discharge or an object touched by that person
so so so so so so so so so so so so
9. contaminated:tosoil,stain,orinfectbycontactorassociation(presenceofblood or so so so so so so so so so so so so so
other material that is infectious or potentially infectious)
so so so so so so so so
10. direct contact:union of body surfaces
so o
s so so so
11. disinfectant:free from infection (kills agent but not spores) o
s so so so so so so so
12. disinfection:process that eliminates agent but not spores o
s so so so so so so
https://www.stuvia.com/user/Wisdoms 1 /15so so
, 13. fungi:kingdomofparasiticspore-producingeukaryoticthatlackschlorophyll
o
s so so so so so so so
(molds, rust, mildew)
so so so
14. Healthcare-associatedinfections(HAIs):Nosocomialinfectionthatoccursin a
o
s o
s o
s o
s so so so so so
hospital, happens within 72 hours of being admitted, mostly due to lack of care
so so so so so so so so so so so so so so
15. infection:infectiveagentcontaminatedwith aninfective agent o
s so so so so so so
16. isolation:separationfor a periodoftimeto preventorlimittransmissionof o
s so so so so so so so so so so so
infectious agent
so so
17. microorganism:organism of microscopic or ultramicroscopic size o
s so so so so so
18. pathogen:disease or virus that produces infection o
s so so so so so
19. StandardPrecautions:groupofinfectionpreventionthatappliestoallpatients o
s o
s so so so so so so so so
20. Infection Control Concepts:standard precautionsare concepts in which all
so so o
s so so so so so so
body fluids are assumed to be infected with blood-borne pathogens
so so so so so so so so so so
21. chainof infection:sequence of events that must occur to develop an infection
so so o
s so so so so so so so so so
22. Infectious Agent (pathogen):disease causing microorganism so so o
s so so
23. What are the common types of infectious agents?:bacteria, viruses, proto- zoa,
so so so so so so so o
s so so so
fungi, and helminths
so so so
24. bacteria:multiplyrapidly,can transmitto eachother o
s so so so so so so
25. viruses:DNA or RNA encased in protein, cannot reproduce outside of a living host
o
s so so so so so so so so so so so so
cell
so
26. protozoa:unicellular microorganisms that infect the blood, brain, etc o
s so so so so so so so
27. helminths:parasitic worms o
s so
28. reservoir:the place where pathogens grow, could or could not multiply o
s so so so so so so so so so
29. portal of exit:a route for pathogens to leave the host
so so o
s so so so so so so so
https://www.stuvia.com/user/Wisdoms 2 /15 so so