Fundamentals- Exam 3 Practice
Questions WITH DETAILED ANSWERS
AUnurseUisUcaringUforUaUclientUwhoUisUatUhighUriskUforUaspiration.UWhichUofUtheUfollowingUactionsUs
houldUtheUnurseUtake?U
A.UGiveUtheUclientUthinUliquids
B.UInstructUtheUclientUtoUtuckUherUchinUwhileUswallowing
C.UHaveUtheUclientUuseUaUstraw.U
D.UEncourageUtheUclientUtoUlieUdownUandUrestUafterUmealsU-UCORRECTUANSWERSB
exp.)UtuckingUtheUchinUwhenUswallowingUallowsUfoodUtoUpassUdownUtheUesophagusUmoreUeasily
AUnurseUisUpreparingUaUpresentationUaboutUbasicUnutrientsUforUaUgroupUofUhighUschoolUathletes.US
heUshouldUexplainUthatUwhichUofUtheUfollowingUnutrientsUprovideUtheUmostUenergy?
A.UFat
B.UProtein
C.UGlycogen
D.UCarbohydratesU-UCORRECTUANSWERSD
exp.)UcarbohydratesUareUtheUbody'sUgreatestUenergyUsource;UprovidingUenergyUforUcellsUisUtheirUpr
imaryUfunction.UTheyUprovideUglucose,UwhichUburnsUcompletelyUandUefficientlyUwithoutUendUprod
uctsUtoUexcrete.UTheyUareUalsoUaUreadyUsourceUofUenergy,UandUtheyUspareUproteinsUforUdepletion.
AUnurseUisUcaringUforUaUclientUwhoUrequiresUaUlow-
residueUdiet.UTheUnurseUshouldUexpectUtoUseeUwhichUofUtheUfollowingUfoodsUonUtheUclientsUmealUt
ray?U
A.UCookedUbarley
B.UPureedUbroccoli
C.UVanillaUcustard
D.ULentilUsoupU-UCORRECTUANSWERSC
,exp.)UAUlowUresidueUdietUconsistsUofUfoodsUthatUareUlowUinUfiberUandUeasyUtoUdigest.UDairyUproduc
tsUandUeggsUsuchUasUcustardUandUyogurt,UareUappropriate.
AUnurseUisUcaringUforUaUclientUwhoUweighsU80UkgU(176Ulbs)UandU1.6UmU(5Uft,U3UinUtall)UCalculateUherU
bodyUmassUindexU(BMI)UandUdetermineUwhetherUthisUclientsUBMIUindicatesUsheUisUofUaUhealthyUwe
ight,Uoverweight,UorUobese.U-UCORRECTUANSWERSBMIU=UweightU(kg)U/UheightU(m2)
StepU1:UClientsUweightU(kg)UandUheightU(m)U=U80UkgUandU1.6Um
StepU2:U1.6UXU1.6U=U2.56Um2
StepU3:U80/2.56U=U31.25
SoUthisUclientUisUconsideredUobeseU(BMIUoverU30UindicatesUobesity)
AUnurseUinUaUseniorUcenterUisUcounselingUaUgroupUofUolderUadultsUaboutUtheirUnutritionalUneedsUa
ndUconsiderations.UWhichUofUtheUfollowingUinformationUshouldUtheUnurseUinclude?U(SelectUallUtha
tUapply).U
A.UOlderUadultsUareUmoreUproneUtoUdehydrationUthanUyoungerUadultsUare
B.UOlderUadultsUneedUtheUsameUamountUofUmostUvitaminsUandUmineralsUasUyoungerUadultsUdo
C.UManyUolderUmenUandUwomenUneedUcalciumUsupplementation
D.UOlderUadultsUneedUmoreUcaloriesUthanUtheyUdidUwhenUtheyUwereUyounger
E.UOlderUadultsUshouldUconsumeUaUdietUlowUinUcarbohydrates.U-UCORRECTUANSWERSA
exp.)UsensationsUofUthirstUdiminishUwithUage,UleavingUolderUadultsUmoreUproneUtoUdehydration
B
exp.)UrequirementsUforUvitaminsUandUmineralsUdoUnotUchangeUfromUmiddleUtoUolderUadulthood
CU
exp.)UifUolderUadultsUingestUinsufficientUcalciumUinUtheUdiet,UtheUneedUsupplementsUtoUhelpUpreve
ntUboneUdemineralizationU(osteoporosis)
, AUnurseUisUcalculatingUtheUbodyUmassUindexUofUaU35UyearUoldUmaleUpatientUwhoUisUextremelyUobes
e.UTheUpatientsUheightUisU5'6UandUhisUcurrentUweightUisU325Ulbs.UWhatUwouldUtheUnurseUdocument
UasUhisUBMI?U
A.U50.5
B.U52.4
C.U54.5
D.U55.2`U-
UCORRECTUANSWERSBMIU=UweightUinUpoundsU(325)U/UheightUinUinchesU(66)UXUheightUinUinchesU(66
)UXU703U
BMIU=U52.4
AUnurseUisUhelpingUanUoverweightUfemaleUpatientUtoUdeviseUaUmealUplanUtoUloseU2UpoundsUperUwe
ek.UHowUmanyUcaloriesUwouldUtheUpatientUneedUtoUdepleteUperUdayUinUorderUtoUaccomplishUthisUg
oal?
A.U250Ucalories
B.U500Ucalories
C.U750UcaloriesU
D.U1000UcaloriesU-UCORRECTUANSWERSDU
exp.)U1UlbU(0.45Ukg)UofUbodyUfatUequalsUaboutU3.500Ucalories.UTherefore,UtoUgainUorUloseU1UlbU(0.45
Ukg)UinUaUweek,UdailyUcalorieUintakeUshouldUbeUincreaseUorUdecreasedUbyU500UcalsUaUdayUsoUtoUlose
UorUgainU2UlbsUperUweek,UtheUcalorieUintakeUshouldUincreaseUorUdecreaseUbyU1000UcalsUaUday
AUnurseUisUfeedingUanUelderlyUpatientUwhoUhasUdementia.UWhichUinterventionUshouldUtheUnurseUp
erformUtoUfacilitateUthisUprocess?U
A.UStrokeUtheUundersideUofUtheUpatientsUchinUtoUpromoteUswallowing
B.UServeUmealsUinUdifferentUplacesUatUdifferentUtimes
C.UOfferUaUwholeUtrayUofUvariousUfoodsUtoUchooseUfrom
D.UAvoidUbetween-mealUsnacksUtoUensureUhungerUatUmealtimeU-UCORRECTUANSWERSAU
Questions WITH DETAILED ANSWERS
AUnurseUisUcaringUforUaUclientUwhoUisUatUhighUriskUforUaspiration.UWhichUofUtheUfollowingUactionsUs
houldUtheUnurseUtake?U
A.UGiveUtheUclientUthinUliquids
B.UInstructUtheUclientUtoUtuckUherUchinUwhileUswallowing
C.UHaveUtheUclientUuseUaUstraw.U
D.UEncourageUtheUclientUtoUlieUdownUandUrestUafterUmealsU-UCORRECTUANSWERSB
exp.)UtuckingUtheUchinUwhenUswallowingUallowsUfoodUtoUpassUdownUtheUesophagusUmoreUeasily
AUnurseUisUpreparingUaUpresentationUaboutUbasicUnutrientsUforUaUgroupUofUhighUschoolUathletes.US
heUshouldUexplainUthatUwhichUofUtheUfollowingUnutrientsUprovideUtheUmostUenergy?
A.UFat
B.UProtein
C.UGlycogen
D.UCarbohydratesU-UCORRECTUANSWERSD
exp.)UcarbohydratesUareUtheUbody'sUgreatestUenergyUsource;UprovidingUenergyUforUcellsUisUtheirUpr
imaryUfunction.UTheyUprovideUglucose,UwhichUburnsUcompletelyUandUefficientlyUwithoutUendUprod
uctsUtoUexcrete.UTheyUareUalsoUaUreadyUsourceUofUenergy,UandUtheyUspareUproteinsUforUdepletion.
AUnurseUisUcaringUforUaUclientUwhoUrequiresUaUlow-
residueUdiet.UTheUnurseUshouldUexpectUtoUseeUwhichUofUtheUfollowingUfoodsUonUtheUclientsUmealUt
ray?U
A.UCookedUbarley
B.UPureedUbroccoli
C.UVanillaUcustard
D.ULentilUsoupU-UCORRECTUANSWERSC
,exp.)UAUlowUresidueUdietUconsistsUofUfoodsUthatUareUlowUinUfiberUandUeasyUtoUdigest.UDairyUproduc
tsUandUeggsUsuchUasUcustardUandUyogurt,UareUappropriate.
AUnurseUisUcaringUforUaUclientUwhoUweighsU80UkgU(176Ulbs)UandU1.6UmU(5Uft,U3UinUtall)UCalculateUherU
bodyUmassUindexU(BMI)UandUdetermineUwhetherUthisUclientsUBMIUindicatesUsheUisUofUaUhealthyUwe
ight,Uoverweight,UorUobese.U-UCORRECTUANSWERSBMIU=UweightU(kg)U/UheightU(m2)
StepU1:UClientsUweightU(kg)UandUheightU(m)U=U80UkgUandU1.6Um
StepU2:U1.6UXU1.6U=U2.56Um2
StepU3:U80/2.56U=U31.25
SoUthisUclientUisUconsideredUobeseU(BMIUoverU30UindicatesUobesity)
AUnurseUinUaUseniorUcenterUisUcounselingUaUgroupUofUolderUadultsUaboutUtheirUnutritionalUneedsUa
ndUconsiderations.UWhichUofUtheUfollowingUinformationUshouldUtheUnurseUinclude?U(SelectUallUtha
tUapply).U
A.UOlderUadultsUareUmoreUproneUtoUdehydrationUthanUyoungerUadultsUare
B.UOlderUadultsUneedUtheUsameUamountUofUmostUvitaminsUandUmineralsUasUyoungerUadultsUdo
C.UManyUolderUmenUandUwomenUneedUcalciumUsupplementation
D.UOlderUadultsUneedUmoreUcaloriesUthanUtheyUdidUwhenUtheyUwereUyounger
E.UOlderUadultsUshouldUconsumeUaUdietUlowUinUcarbohydrates.U-UCORRECTUANSWERSA
exp.)UsensationsUofUthirstUdiminishUwithUage,UleavingUolderUadultsUmoreUproneUtoUdehydration
B
exp.)UrequirementsUforUvitaminsUandUmineralsUdoUnotUchangeUfromUmiddleUtoUolderUadulthood
CU
exp.)UifUolderUadultsUingestUinsufficientUcalciumUinUtheUdiet,UtheUneedUsupplementsUtoUhelpUpreve
ntUboneUdemineralizationU(osteoporosis)
, AUnurseUisUcalculatingUtheUbodyUmassUindexUofUaU35UyearUoldUmaleUpatientUwhoUisUextremelyUobes
e.UTheUpatientsUheightUisU5'6UandUhisUcurrentUweightUisU325Ulbs.UWhatUwouldUtheUnurseUdocument
UasUhisUBMI?U
A.U50.5
B.U52.4
C.U54.5
D.U55.2`U-
UCORRECTUANSWERSBMIU=UweightUinUpoundsU(325)U/UheightUinUinchesU(66)UXUheightUinUinchesU(66
)UXU703U
BMIU=U52.4
AUnurseUisUhelpingUanUoverweightUfemaleUpatientUtoUdeviseUaUmealUplanUtoUloseU2UpoundsUperUwe
ek.UHowUmanyUcaloriesUwouldUtheUpatientUneedUtoUdepleteUperUdayUinUorderUtoUaccomplishUthisUg
oal?
A.U250Ucalories
B.U500Ucalories
C.U750UcaloriesU
D.U1000UcaloriesU-UCORRECTUANSWERSDU
exp.)U1UlbU(0.45Ukg)UofUbodyUfatUequalsUaboutU3.500Ucalories.UTherefore,UtoUgainUorUloseU1UlbU(0.45
Ukg)UinUaUweek,UdailyUcalorieUintakeUshouldUbeUincreaseUorUdecreasedUbyU500UcalsUaUdayUsoUtoUlose
UorUgainU2UlbsUperUweek,UtheUcalorieUintakeUshouldUincreaseUorUdecreaseUbyU1000UcalsUaUday
AUnurseUisUfeedingUanUelderlyUpatientUwhoUhasUdementia.UWhichUinterventionUshouldUtheUnurseUp
erformUtoUfacilitateUthisUprocess?U
A.UStrokeUtheUundersideUofUtheUpatientsUchinUtoUpromoteUswallowing
B.UServeUmealsUinUdifferentUplacesUatUdifferentUtimes
C.UOfferUaUwholeUtrayUofUvariousUfoodsUtoUchooseUfrom
D.UAvoidUbetween-mealUsnacksUtoUensureUhungerUatUmealtimeU-UCORRECTUANSWERSAU