FOOD MANAGER EXAM QUESTIONS WITH
ANSWERS.
Never use what kind of thermometers? - correct answer -Glass or mercury-
filled thermometers
What type of thermometer should be used? - correct answer -bi- metallic,
stemmed thermometers
Thermometers must be how long in length? - correct answer -At least 5 inches
Thermometers must measure between what temperatures? - correct answer -0
and 220 degrees F
You may calibrate the thermometer using boiling water at how many
temperatures or crushed ice and water at what temperature? - correct answer -
212 degrees F or 32 degrees F
The first 2 inches of the thermometer (tip) to the dimple is called what? -
correct answer -Sensing area
,The first stage of the 2 Stage Cooling Process is to cool food from what
temperature to what temperature within how many hours? - correct answer -135
degrees to 70 degrees F within 2 hours
The second stage of the 2 Stage Cooling Process is to cool food from what
temperature to what temperature within how many hours? - correct answer -70
to 41 degrees with an additional 4 hours
What is the minimum internal temperature and time for reheating
foods/microwave foods? - correct answer -165 degrees for 15 seconds
What is the minimum internal temperature and time for beef roast, pork roast,
ham? - correct answer -145 degrees for 3 minutes
What is the minimum internal temperature and time for eggs? - correct answer
-145 degrees for 15 seconds
When receiving foods, cold foods should arrive at what temperature or less? -
correct answer -41 degrees or less
When receiving foods, frozen foods should arrive at what temperature or less?
- correct answer -0 degrees or less
, When receiving foods, hot foods should arrive at what temperature or higher? -
correct answer -135 degrees or higher
Shell-stock ID tags must be saved for how many days? - correct answer -90
days
Since eggs are a PHF, they have to be received at what temperature? - correct
answer -45 degrees or less
Keep all frozen foods between what degrees? - correct answer -0 to -10
degrees F
Place dry foods in a storeroom between what temperatures? - correct answer -
50 and 70 degrees
What are 5 illnesses that are considered highly infectious? - correct answer -
HESSN
Hepatitis A
E.Coli
Salmonella
Shigella
Norwalk/Norovirus
ANSWERS.
Never use what kind of thermometers? - correct answer -Glass or mercury-
filled thermometers
What type of thermometer should be used? - correct answer -bi- metallic,
stemmed thermometers
Thermometers must be how long in length? - correct answer -At least 5 inches
Thermometers must measure between what temperatures? - correct answer -0
and 220 degrees F
You may calibrate the thermometer using boiling water at how many
temperatures or crushed ice and water at what temperature? - correct answer -
212 degrees F or 32 degrees F
The first 2 inches of the thermometer (tip) to the dimple is called what? -
correct answer -Sensing area
,The first stage of the 2 Stage Cooling Process is to cool food from what
temperature to what temperature within how many hours? - correct answer -135
degrees to 70 degrees F within 2 hours
The second stage of the 2 Stage Cooling Process is to cool food from what
temperature to what temperature within how many hours? - correct answer -70
to 41 degrees with an additional 4 hours
What is the minimum internal temperature and time for reheating
foods/microwave foods? - correct answer -165 degrees for 15 seconds
What is the minimum internal temperature and time for beef roast, pork roast,
ham? - correct answer -145 degrees for 3 minutes
What is the minimum internal temperature and time for eggs? - correct answer
-145 degrees for 15 seconds
When receiving foods, cold foods should arrive at what temperature or less? -
correct answer -41 degrees or less
When receiving foods, frozen foods should arrive at what temperature or less?
- correct answer -0 degrees or less
, When receiving foods, hot foods should arrive at what temperature or higher? -
correct answer -135 degrees or higher
Shell-stock ID tags must be saved for how many days? - correct answer -90
days
Since eggs are a PHF, they have to be received at what temperature? - correct
answer -45 degrees or less
Keep all frozen foods between what degrees? - correct answer -0 to -10
degrees F
Place dry foods in a storeroom between what temperatures? - correct answer -
50 and 70 degrees
What are 5 illnesses that are considered highly infectious? - correct answer -
HESSN
Hepatitis A
E.Coli
Salmonella
Shigella
Norwalk/Norovirus
