NR228 EXAM – 75 QUESTIONS WITH ANSWERS – 100%
SCORES
A nurse in an outpatient clinic is assessing a middle-aged adult client as part
of routine physical examination. The client's body mass index (BMI) is 31 and
he is a current smoker. The nurse should identify that this client has more
risk factors for which of the following disorders? Correct ans -
Cardiovascular disease
A nurse is conducting a screening at a local clinic to identify clients ______
instructions regarding weight management. Which client requires further
action based on the body mass index level? Select all that apply Correct
ans - A client diagnosed with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
A client who has high blood pressure and has a BMi of 32
A nurse is caring for a client who is well-hydrated and who demonstrates no
evidence of anemia. Which of the following laboratory values gives the nurse
an assessment of the adequacy of the client's protein uptake and synthesis?
Correct ans - Albumin
A nurse is teaching a client about nutritional requirements necessary to
promote wound healing. Which of the following nutrients should the nurse
include in the teaching? Correct ans - Protein
A nurse is instructing a group of clients regarding nutrition. Which of the
following is a good source of omega-3 fatty acids that the nurse should
include in the teaching? Correct ans - Fish
A nurse is instructing a group of clients regarding calcium rich foods. Which
of the following foods should the nurse include in the teaching as the best
source of calcium? Correct ans - 1 cup milk
A nurse is instructing a group of clients regarding nutrition. The teaching
should state that which of the following groups of foods contain the highest
level of carbohydrates? Correct ans - Rice, potatoes, and oranges
A nurse is instructing a group of clients about nutrition. The nurse's teaching
plan should state that in order to limit saturated fat intake, the client should
limit total fat intake to what percentage of total calories per day?
Correct ans - 30%
This study source was downloaded by 100000820853758 from CourseHero.com on 11-18-2025 10:12:04 GMT -06:00
https://www.coursehero.com/file/237807480/NR228-EXAMdocx/
, A nurse is instructing a group of clients about nutrition. The nurse should
include that which of the following foods is a good source of high-quality
protein? Correct ans - Soybeans
A nurse is instructing a group of clients about nutrition. The nurse should
include that which of the following is a trigger for the formation of vitamin D
in the body? Correct ans - Exposure to sunlight
A nurse is instructing a group of adult clients about nutrition. The nurse
should include which of the following as a recommend amount of vegetables
servings per day? Correct ans - 2 1/2 cups
A nurse is educating a group of older adults in a community center on weight
management using the BMI scale. Using the client's height and weight to
calculate BMI, which of the following clients have a healthy BMI? Correct
ans - A client with a weight of 150 lbs and height of 68 inches
A nurse is discussing good food choices with a client who is recovering from
an exacerbation of inflammatory bowel disease and is to start a low-lactose
diet. Which of the following foods is the best choice for the client?
Correct ans - Soy milk
A nurse is teaching a client about snacks that are appropriate on a low-fat,
low-sodium, and low-cholesterol diet. Which of the following foods choices by
the client indicates the need for further teaching? Correct ans - A slice
of cheese
A nurse is planning care for a client who has a complex surgical procedure
earlier in the day. Which action is most important to include in the plan of
care? Correct ans - Provide protein rich foods
Avoid limiting foods high in carbohydrate when the client resumes eating
A nurse is discussing the risk of dehydration with a client that needs to
increase daily fluid intake. Which of the following foods have the highest
percentage of water by weight? Correct ans - Watermelon
A nurse is planning care for a client that has a prescribed low magnesium
diet. Which of the following foods should the nurse include in the instruction?
Correct ans - Chicken
A nurse is providing instructions for a client requiring dietary modification to
reduce fat. The nurse should encourage the client to consume which of the
following foods? Correct ans - Roast turkey
This study source was downloaded by 100000820853758 from CourseHero.com on 11-18-2025 10:12:04 GMT -06:00
https://www.coursehero.com/file/237807480/NR228-EXAMdocx/
SCORES
A nurse in an outpatient clinic is assessing a middle-aged adult client as part
of routine physical examination. The client's body mass index (BMI) is 31 and
he is a current smoker. The nurse should identify that this client has more
risk factors for which of the following disorders? Correct ans -
Cardiovascular disease
A nurse is conducting a screening at a local clinic to identify clients ______
instructions regarding weight management. Which client requires further
action based on the body mass index level? Select all that apply Correct
ans - A client diagnosed with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
A client who has high blood pressure and has a BMi of 32
A nurse is caring for a client who is well-hydrated and who demonstrates no
evidence of anemia. Which of the following laboratory values gives the nurse
an assessment of the adequacy of the client's protein uptake and synthesis?
Correct ans - Albumin
A nurse is teaching a client about nutritional requirements necessary to
promote wound healing. Which of the following nutrients should the nurse
include in the teaching? Correct ans - Protein
A nurse is instructing a group of clients regarding nutrition. Which of the
following is a good source of omega-3 fatty acids that the nurse should
include in the teaching? Correct ans - Fish
A nurse is instructing a group of clients regarding calcium rich foods. Which
of the following foods should the nurse include in the teaching as the best
source of calcium? Correct ans - 1 cup milk
A nurse is instructing a group of clients regarding nutrition. The teaching
should state that which of the following groups of foods contain the highest
level of carbohydrates? Correct ans - Rice, potatoes, and oranges
A nurse is instructing a group of clients about nutrition. The nurse's teaching
plan should state that in order to limit saturated fat intake, the client should
limit total fat intake to what percentage of total calories per day?
Correct ans - 30%
This study source was downloaded by 100000820853758 from CourseHero.com on 11-18-2025 10:12:04 GMT -06:00
https://www.coursehero.com/file/237807480/NR228-EXAMdocx/
, A nurse is instructing a group of clients about nutrition. The nurse should
include that which of the following foods is a good source of high-quality
protein? Correct ans - Soybeans
A nurse is instructing a group of clients about nutrition. The nurse should
include that which of the following is a trigger for the formation of vitamin D
in the body? Correct ans - Exposure to sunlight
A nurse is instructing a group of adult clients about nutrition. The nurse
should include which of the following as a recommend amount of vegetables
servings per day? Correct ans - 2 1/2 cups
A nurse is educating a group of older adults in a community center on weight
management using the BMI scale. Using the client's height and weight to
calculate BMI, which of the following clients have a healthy BMI? Correct
ans - A client with a weight of 150 lbs and height of 68 inches
A nurse is discussing good food choices with a client who is recovering from
an exacerbation of inflammatory bowel disease and is to start a low-lactose
diet. Which of the following foods is the best choice for the client?
Correct ans - Soy milk
A nurse is teaching a client about snacks that are appropriate on a low-fat,
low-sodium, and low-cholesterol diet. Which of the following foods choices by
the client indicates the need for further teaching? Correct ans - A slice
of cheese
A nurse is planning care for a client who has a complex surgical procedure
earlier in the day. Which action is most important to include in the plan of
care? Correct ans - Provide protein rich foods
Avoid limiting foods high in carbohydrate when the client resumes eating
A nurse is discussing the risk of dehydration with a client that needs to
increase daily fluid intake. Which of the following foods have the highest
percentage of water by weight? Correct ans - Watermelon
A nurse is planning care for a client that has a prescribed low magnesium
diet. Which of the following foods should the nurse include in the instruction?
Correct ans - Chicken
A nurse is providing instructions for a client requiring dietary modification to
reduce fat. The nurse should encourage the client to consume which of the
following foods? Correct ans - Roast turkey
This study source was downloaded by 100000820853758 from CourseHero.com on 11-18-2025 10:12:04 GMT -06:00
https://www.coursehero.com/file/237807480/NR228-EXAMdocx/
