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Exam (elaborations)

Pearson Edexcel GCE 8BI0/02 Biology B Advanced Subsidiary PAPER 2: Core Physiology and Ecology JUNE 2025 QP & MS

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Pearson Edexcel GCE 8BI0/02 Biology B Advanced Subsidiary PAPER 2: Core Physiology and Ecology JUNE 2025 QP & MS

Institution
Pearson Edexcel GCE
Course
Pearson Edexcel GCE











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Institution
Pearson Edexcel GCE
Course
Pearson Edexcel GCE

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Uploaded on
November 17, 2025
Number of pages
56
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

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Please check the examination details below before entering your candidate information
Candidate surname Other names


Centre Number Candidate Number




Pearson Edexcel GCE
Thursday 22 May 2025
Morning (Time: 1 hour 30 minutes) Paper
reference 8BI0/02
Biology B  


Advanced Subsidiary
PAPER 2: Core Physiology and Ecology

You must have: Total Marks
Scientific calculator, HB pencil, ruler



Instructions
•• Use black ink or ball‑point pen.
Fill in the boxes at the top of this page with your name,
centre number and candidate number.
•• Answer all questions.
Answer the questions in the spaces provided
– there may be more space than you need.

Information
•• The total mark for this paper is 80.
The marks for each question are shown in brackets
– use this as a guide as to how much time to spend on each question.
• structure
In question(s) marked with an asterisk (*), marks will be awarded for your ability to
your answer logically, showing how the points that you make are related or
follow from each other where appropriate.

Advice
• Read each question carefully before you start to answer it.
•• Try to answer every question.
Check your answers if you have time at the end.


Turn over


P78690A
©2025 Pearson Education Ltd.
Y:1/1/1/1/1/
*P78690A0132*

, Answer ALL questions.

Some questions must be answered with a cross in a box . If you change your mind about an




DO NOT WRITE IN THIS AREA DO NOT WRITE IN THIS AREA DO NOT WRITE IN THIS AREA
answer, put a line through the box and then mark your new answer with a cross .

1 The cell surface membrane controls transport into and out of the cell.
(a) The diagram shows a cell surface membrane with some structures labelled.

carbohydrate chain
P Q




R




S
V T
U

(i) Which of the following labelled structures is cholesterol?
(1)
A P

B Q

C S

D V


(ii) Which of the following labelled structures is an integral protein?
(1)
A Q

B R

C S

D U




2
*P78690A0232* 

, (iii) Which structure allows water molecules into the cell?
(1)
DO NOT WRITE IN THIS AREA DO NOT WRITE IN THIS AREA DO NOT WRITE IN THIS AREA




A P

B Q

C T

D V


(b) Explain how the properties of oxygen and of sodium ions determine how they
enter a cell.
(4)
Oxygen

. . . . . . . . . . . .. .. .. .. .. .. .. .. .. .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ ................ . . . . . . . . . . . . . . . . . . . .



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Sodium ions

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(Total for Question 1 = 7 marks)




3
 *P78690A0332* Turn over

, 2 (a) The photograph shows a section through an artery and a vein, as seen using a
light microscope.




DO NOT WRITE IN THIS AREA DO NOT WRITE IN THIS AREA DO NOT WRITE IN THIS AREA
Y

X




(Source: © BIOPHOTO ASSOCIATES/SCIENCE PHOTO LIBRARY)

(i) The actual diameter of the artery measured from X to Y is 1.2mm.
Calculate the magnification of this photograph.
(1)




Answer ........................................ . . . . . . . . . . . . . . . . . . . . . .

(ii) Explain how two features of that artery distinguish it from the vein shown in
the photograph.
(2)

. . . . . . . . . . . .. .. .. .. .. .. .. .. .. .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ ................ . . . . . . . . . . . . . . . . . . . .



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4



*P78690A0432* 

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