1|Page
CHIPOTLE MANAGER SERVSAFE EXAM LATEST
WITH ACTUAL QUESTIONS AND CORRECT
VERIFIED ANSWERS ALREADY GRADED A+
100% GUARANTEED PASS!
What does the FDA do? - .....ANSWER ...✔✔ Inspects
all food except meat, poultry, and eggs
What does the USDA do? - .....ANSWER ...✔✔
Inspects meat, poultry, and eggs
What do state and local regulatory authorities do? -
.....ANSWER ...✔✔ Write code that regulates retail
and foodservice operations
Which is a TCS food?
A. Bread
B. Flour
C. Sprouts
D. Strawberries - .....ANSWER ...✔✔ C. Sprouts
Name the Big 6 - .....ANSWER ...✔✔ 1. Shigella spp.
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2. salmonella Typhi
3. Nontyphoidal salmonella
4. E. coli
5. Hepatitis A
6. Norovirus
Which of the Big 6 are bacteria? - .....ANSWER ...✔✔
1. Shigella spp.
2. Salmonella Typhi
3. Nontyphoidal Salmonella
4. E. coli
What are the symptoms are foodborne illness? (6) -
.....ANSWER ...✔✔ 1. Diarrhea
2. Vomiting
3. Jaundice
4. Abdominal pains
5. Nausea
6. Fever
Bacteria grow best in..... - .....ANSWER ...✔✔ FAT
TOM conditions
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What does the acronym "FAT TOM" stand for? -
.....ANSWER ...✔✔ F: food
A: Acidity
T: Temperature
T: Time
O: Oxygen
M: Moisture
Salmonella Typhi:
Name the Source, food linked with bacteria, Symptoms,
and prevention measures. - .....ANSWER ...✔✔
Source: Humans
Food linked: RTE food & beverages
Symptoms: Bloody diarrhea, abdominal pain, Fever
Prevention: Cook food to minimum internal temps
Nontyphoidal Salmonella:
Name the Source, food linked with bacteria, Symptoms,
and prevention measures. - .....ANSWER ...✔✔
Source: Farm animals
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Food linked: poultry, eggs, meat, milk & dairy products,
produce.
Symptoms: Diarrhea, cramps, vomiting, fever
Prevention: Prevent cross-contamination between RTE
food and poultry
Shigella Spp.
Name the Source, food linked with bacteria, and
prevention measures. - .....ANSWER ...✔✔ Source:
feces in humans. when people eat/drink contaminated
food or water.
Food linked: Food easily contaminated by hands, such as
salads containing TCS foods
Prevention: control flies in and out of operation. Wash
hands
E. Coli
Name the Source, food linked with bacteria, and
prevention measures. - .....ANSWER ...✔✔ Source:
Intestines of cattle and infected people
Food linked: Ground beef (raw and undercooked) &
contaminated produce
Prevention: Cook food to min internal temps & purchase
from approved reputable suppliers
CHIPOTLE MANAGER SERVSAFE EXAM LATEST
WITH ACTUAL QUESTIONS AND CORRECT
VERIFIED ANSWERS ALREADY GRADED A+
100% GUARANTEED PASS!
What does the FDA do? - .....ANSWER ...✔✔ Inspects
all food except meat, poultry, and eggs
What does the USDA do? - .....ANSWER ...✔✔
Inspects meat, poultry, and eggs
What do state and local regulatory authorities do? -
.....ANSWER ...✔✔ Write code that regulates retail
and foodservice operations
Which is a TCS food?
A. Bread
B. Flour
C. Sprouts
D. Strawberries - .....ANSWER ...✔✔ C. Sprouts
Name the Big 6 - .....ANSWER ...✔✔ 1. Shigella spp.
,2|Page
2. salmonella Typhi
3. Nontyphoidal salmonella
4. E. coli
5. Hepatitis A
6. Norovirus
Which of the Big 6 are bacteria? - .....ANSWER ...✔✔
1. Shigella spp.
2. Salmonella Typhi
3. Nontyphoidal Salmonella
4. E. coli
What are the symptoms are foodborne illness? (6) -
.....ANSWER ...✔✔ 1. Diarrhea
2. Vomiting
3. Jaundice
4. Abdominal pains
5. Nausea
6. Fever
Bacteria grow best in..... - .....ANSWER ...✔✔ FAT
TOM conditions
,3|Page
What does the acronym "FAT TOM" stand for? -
.....ANSWER ...✔✔ F: food
A: Acidity
T: Temperature
T: Time
O: Oxygen
M: Moisture
Salmonella Typhi:
Name the Source, food linked with bacteria, Symptoms,
and prevention measures. - .....ANSWER ...✔✔
Source: Humans
Food linked: RTE food & beverages
Symptoms: Bloody diarrhea, abdominal pain, Fever
Prevention: Cook food to minimum internal temps
Nontyphoidal Salmonella:
Name the Source, food linked with bacteria, Symptoms,
and prevention measures. - .....ANSWER ...✔✔
Source: Farm animals
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Food linked: poultry, eggs, meat, milk & dairy products,
produce.
Symptoms: Diarrhea, cramps, vomiting, fever
Prevention: Prevent cross-contamination between RTE
food and poultry
Shigella Spp.
Name the Source, food linked with bacteria, and
prevention measures. - .....ANSWER ...✔✔ Source:
feces in humans. when people eat/drink contaminated
food or water.
Food linked: Food easily contaminated by hands, such as
salads containing TCS foods
Prevention: control flies in and out of operation. Wash
hands
E. Coli
Name the Source, food linked with bacteria, and
prevention measures. - .....ANSWER ...✔✔ Source:
Intestines of cattle and infected people
Food linked: Ground beef (raw and undercooked) &
contaminated produce
Prevention: Cook food to min internal temps & purchase
from approved reputable suppliers
