Servsafe Manager Test for Alabama
5 ways food becomes unsafe - Answer-1. Purchasing from unsafe source, cooking wrong, storing unsafe
temp., using contaminated equipment, poor hygiene
8 TCS foods time and temp control safety - Answer-Dairy, meat, potatoes, soy and tofu, veg., eggs, rice
and beans, sprouts, untreated oil mixtures
3 high risk populations - Answer-Old, young, and sick
5 ways to keep food safe - Answer-Control time and temp, prevent cross-contamination, good hygienes,
good suppliers, cleaning
FDA (Food and Drug Administration) - Answer-Regulates food transported food across states, writes
food codes
USDA - Answer-Meat, poultry, and eggs
CDF AND PHS - Answer-Conduct research and investigate outbreaks
State and local health dept - Answer-Writes codes to regulate retail and food service operations and
inspects them
Most common symptoms of food born illness - Answer-
, Safe practice for handling chemicals - Answer-Label bottles, do not use around food, do not store with
food
5 common symptoms of food born illness - Answer-Diarrhea, fever, vomiting, nausea, jaundice
FAT TOM - Answer-Food, Acidity, Temperature, Time, Oxygen, Moisture
Hepatitis a - Answer-Ready-to-eat-food and beverages, jaundice, hand washing can prevent
Salmonella Typhi - Answer-Carried in bloodstream and intestinal tract, cooking food can prevent
E- Coli - Answer-Found in cattle, produce toxins in persons intestines, purchase produce from good
suppliers, cooking beef right
Shigella ssp - Answer-Flies spread, linked to salads contains TCS food, found in feces,washing Hans help
Nontyphoidal salmenella - Answer-farm animals carry it naturally, found in milk and diary, cook eggs,
cross-cont with chicken
Best way control bacteria - Answer-Control time and temp
Control viruses by - Answer-Practicing good hygiene
Control parasites, fungi, seafood, mushroom, and plant toxins by - Answer-Purchasing from good
suppliers
ALERT - Answer-Assure, look, employees, reports, threat
5 ways food becomes unsafe - Answer-1. Purchasing from unsafe source, cooking wrong, storing unsafe
temp., using contaminated equipment, poor hygiene
8 TCS foods time and temp control safety - Answer-Dairy, meat, potatoes, soy and tofu, veg., eggs, rice
and beans, sprouts, untreated oil mixtures
3 high risk populations - Answer-Old, young, and sick
5 ways to keep food safe - Answer-Control time and temp, prevent cross-contamination, good hygienes,
good suppliers, cleaning
FDA (Food and Drug Administration) - Answer-Regulates food transported food across states, writes
food codes
USDA - Answer-Meat, poultry, and eggs
CDF AND PHS - Answer-Conduct research and investigate outbreaks
State and local health dept - Answer-Writes codes to regulate retail and food service operations and
inspects them
Most common symptoms of food born illness - Answer-
, Safe practice for handling chemicals - Answer-Label bottles, do not use around food, do not store with
food
5 common symptoms of food born illness - Answer-Diarrhea, fever, vomiting, nausea, jaundice
FAT TOM - Answer-Food, Acidity, Temperature, Time, Oxygen, Moisture
Hepatitis a - Answer-Ready-to-eat-food and beverages, jaundice, hand washing can prevent
Salmonella Typhi - Answer-Carried in bloodstream and intestinal tract, cooking food can prevent
E- Coli - Answer-Found in cattle, produce toxins in persons intestines, purchase produce from good
suppliers, cooking beef right
Shigella ssp - Answer-Flies spread, linked to salads contains TCS food, found in feces,washing Hans help
Nontyphoidal salmenella - Answer-farm animals carry it naturally, found in milk and diary, cook eggs,
cross-cont with chicken
Best way control bacteria - Answer-Control time and temp
Control viruses by - Answer-Practicing good hygiene
Control parasites, fungi, seafood, mushroom, and plant toxins by - Answer-Purchasing from good
suppliers
ALERT - Answer-Assure, look, employees, reports, threat
