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Samenvatting Veterinary Epidemiology And Economics

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Summary of the lectures with learning objectives elaborated. Lecture 5 is missing. Furthermore, all lectures of both veterinary epidemiology and economy are summarized.

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Summarized whole book?
No
Which chapters are summarized?
Hoofdstuk 1, 2, 6, 13, 15, 16, 18, 27
Uploaded on
January 25, 2021
Number of pages
38
Written in
2019/2020
Type
Summary

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Veterinary epidemiology
L1: Health & disease
Ch1, Ch6 & Ch27
Health => relative concept with many definitions (ADP, health = ability to adapt)

 WHO (World Health Organization): definition health => physical, psychological & social well-
being



Status of animal

o Diseased or healthy
o Is not easy to determine due to relative concept of health
o Even if it is not relative concept: expert can still not indicate status in all cases
- Subclinical disease => cannot be observed with naked eye (symptomless)



Homeostasis (adaptive capacity)=> temporary or permanent anatomical, physiological or behavioral
change of organism to reduce or overcome health-threatening influences

 Specific: e.g. high environmental temperature, perspiration 1
 Aspecific: stress, non-specific reaction to stimulus (=stressor)


Stress => body’s response to any stimulus

 Stress reaction should not always be avoided
- Allows animal to live with suboptimal conditions
 Stimulus persists for long time: it can have negative consequences
- Stress control = symptom control
- Better to remove cause (stimulus/stressor)

Stressor => stimulus that induces stress response



General adaption syndrome => activation of
hypothalamic-pituitary-adrenal circuit (endocrinology)

1. Alarm
- 1st slight drop to below normal, then
increase above normal
2. Resistance
- Adaption
3. Exhaustion
- Long term exposure to same stressor ->
death



1
Zweten




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Risk of disease -> higher in highly productive animals

o High production affects adaptive capacity in negative way




Adaptive capacity influenced by:

 Internal (animal itself)
- Genetic constitution (environmental needs, adaptive capacity)
- Production stage (age, sex, reproduction stage)
 External (environment)
- Abiotic environment = dead environment (nutrition, housing, climate)
- Biotic environment = living (pathogens, non-pathogens, social environment)



Levels of disease

1. Subclinical disease
- Symptomless
2. Clinical disease
- Visible symptoms

From clinical symptoms -> (probability) diagnosis is made

 Each symptom not specific to any disease: e.g. fever occurs in several diseases
 Sometimes whole set of symptoms more specific -> but in most cases even that is not specific




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Clinical health characteristics & anomalies2 in clinical disease

 Body temperature -> normal limits per animal species
- Hyperthermia: fever
- Hypothermia: undercooling
 Digestion
- Appetite
- Excretion of manure (diarrhoea, constipation)
- Rumination
 Respiration = breathing
- Frequency & type
 Behaviour
 Gait & posture
- 1 or more legs
 Condition
- Result of health
- Production & nutrition
- Fat-meat cover
 Skin, hair & feathers
- Colour & shine
- Scabies3 & mould4
 Circulation
- Heart rate
- Oedema
 Mucous membranes
- Colour & moisture
 Production
- Sudden drop
 Odour
- Foot rot
- Hypocalcaemia (milk fever)



Who makes (probability) diagnoses?

Animal holder => inspects daily

o Questions or problems: veterinarian called in
o Sometimes: governments has to step in & help prevent/combat disease
- Disease is exceptionally infectious or dangerous
- Disease can cause damage to other farming businesses & economy or pose threat to
public health
o Livestock farmers must:
- Ensure adequate hygiene
- Be alert to symptoms
- Report animal diseases to Netherlands Food & Consumer Product Safety Authority

2
Anomalies = afwijkingen
3
Scabies = schurft
4
Mold = schimmel




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- Comply with requirements when importing animals from countries outside EU
- Vaccinate animals



Veterinarian => treatment of diseased or infected animals. In case of deviations from normal ->
animals examined by Animal Health Service (AHS)

o Diagnose animal diseases
o Play important role in monitoring & surveillance of public health
- Often 1st to establish outbreak of contagious animal disease -> contribute to control of
epidemics
- Give advice on combatting, preventing & controlling animals diseases to livestock
farmers

Animal health service (AHS) in NL

 Also collects signals of new signs of disease in animals



Additional diagnostic tests to confirm probability diagnosis

 Blood test
 Secreta/excreta (faeces etc)
- Poison, pH, blood in urine
 Autopsy (post-mortem examination)
- Evaluation organs



Blood test => serological test

 3 types:
1. Pathogen (=antigen)
2. Antibodies
3. Blood composition (e.g. enzymes)
 Relatively fast,easy & cheap
 False-positive & false-negative results:
- False+ => not infected, but scores positive
 vaccination, cross-reaction, infection gone but antibodies still present
- False- => infected, but scores negative
 latency time, tolerance



Importance disease (control)

1. Economics
2. Public health (zoonoses)
3. Animal welfare
4. Quality of animal product

Zoonoses => infectious disease transmitted from animals to humans (~60% of human diseases)




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