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Nutrition and Behaviour Psychology - Part 8 Lecture Notes

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Nutrition and Behaviour Psychology - Part 8 Lecture Notes

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January 24, 2021
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Written in
2016/2017
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Nutrition and Behaviour


March 2017


Final Lecture – End, Conclusions
Humans suffer from a dreadful condition...We crave:

Simple answers to inherently complex problems

Duffey and Pookin (2011):




Poti and Popin (2011): Trends in energy intake among US children by eating location and food source.

, Lin et al. (1998):

American adolescents consumed 30% and preschoolers 18% of meals outside home.

Fast food restaurants accounted for half of these meals.

Putnam and Allshouse (1999):

In America 46% of food expenditure spent on food consumed outside home.

34% of food expenditure on fast foods.

French et al. (2001):

Use of fast food restaurants positively associated with total energy intake and percent of energy from fat.

Also negatively associated with fruit/vegetable intake.


Scientific Evidence
Double-blind, placebo controlled, random allocation to conditions

Correlations/epidemiology

Case studies


Placebo randomly controlled blind trials:
How can a diet be blind?

How can you allocate a person to a diet?

Can you consider long-term effects?

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