1
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WSET level 2 wine certification Questions
and Answers (100% Correct Answers)
Already Graded A+
main reason for looking at the appearance of a wine—Ans: can
warn us of faults
if wine is too old, has been badly stored, or cork seal has failed,
allowing air to damage wine, it is described as..—Ans: out of
© 2025 Assignment Expert
condition
out of condition wines look like...—Ans: dull in appearance, a hint
of brown, haziness
Guru01 - Stuvia
colors that are indication of age in white wines—Ans: orange,
amber and brown
color for youth in red wine—Ans: purple
color for youth in white wine—Ans: green
how can out of condition wines smell?—Ans: dull & stale, may
have excessive oxidative aromas (toffee, caramel or sherry)
place for sweetness to be most easily detected—Ans: tip of
tongue
place for acidity to be tasted—Ans: sides of tongue
place for bitterness to be detected—Ans: back of tongue
good balance—Ans: the sweetness, fruitiness , tannin and acidity
will be in balance
pairing wine with sweet food makes the wine—Ans: seem to have
more bitterness and acidity
sweetness in food—Ans: increases wine bitterness, acidity and
burning effect of alcohol
, 2
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acidity in food makes the wine—Ans: seem more body, sweetness
& fruitiness , decreases the perception of acidity in wine
pairing wine with salty food makes the wine—Ans: increase the
perception of wine, decreases bitterness and acidity
your liver can only break down approx—Ans: 10 g per hour
best temp to serve sweet wine—Ans: 6-8 Celsius
in order to grow and produce healthy grapes, a vine needs..—
Ans: co2, sunlight, water, warmth & nutrients
climate describes—Ans: the weather conditions we might expect
in a typical year
© 2025 Assignment Expert
sunlight—Ans: the source of energy that allows the grape to
combine co2 and water into sugar
climate—Ans: weather conditions (temps, rainfall, sunshine) we
may expect in a typical year.
Guru01 - Stuvia
latitude is determine by—Ans: altitude, latitude and oceans
ideal warmth for grapes is—Ans: not too little, not too much
the most important time of the weather condition is when..—Ans:
the grapes are ripening.
yields influence quality..—Ans: lower yields give better quality
fermentation temp of white wine—Ans: 12-22
sweetness in wine is mostly caused by—Ans: unfermented sugars
in the wine
fermentation temp in red wine—Ans: 20-32
extraction of colors in red wines can be done by—Ans: pumping
over or punched down skins
american oak compared to European oak—Ans: less expensive
with aromas of coconut and vanilla
TBA—Ans: sweet wine affected by noble rot
A cave cooperative is a—Ans: winemaking facility shared by a
number of grape farmers
For Expert help and assignment solutions, +254707240657
WSET level 2 wine certification Questions
and Answers (100% Correct Answers)
Already Graded A+
main reason for looking at the appearance of a wine—Ans: can
warn us of faults
if wine is too old, has been badly stored, or cork seal has failed,
allowing air to damage wine, it is described as..—Ans: out of
© 2025 Assignment Expert
condition
out of condition wines look like...—Ans: dull in appearance, a hint
of brown, haziness
Guru01 - Stuvia
colors that are indication of age in white wines—Ans: orange,
amber and brown
color for youth in red wine—Ans: purple
color for youth in white wine—Ans: green
how can out of condition wines smell?—Ans: dull & stale, may
have excessive oxidative aromas (toffee, caramel or sherry)
place for sweetness to be most easily detected—Ans: tip of
tongue
place for acidity to be tasted—Ans: sides of tongue
place for bitterness to be detected—Ans: back of tongue
good balance—Ans: the sweetness, fruitiness , tannin and acidity
will be in balance
pairing wine with sweet food makes the wine—Ans: seem to have
more bitterness and acidity
sweetness in food—Ans: increases wine bitterness, acidity and
burning effect of alcohol
, 2
For Expert help and assignment solutions, +254707240657
acidity in food makes the wine—Ans: seem more body, sweetness
& fruitiness , decreases the perception of acidity in wine
pairing wine with salty food makes the wine—Ans: increase the
perception of wine, decreases bitterness and acidity
your liver can only break down approx—Ans: 10 g per hour
best temp to serve sweet wine—Ans: 6-8 Celsius
in order to grow and produce healthy grapes, a vine needs..—
Ans: co2, sunlight, water, warmth & nutrients
climate describes—Ans: the weather conditions we might expect
in a typical year
© 2025 Assignment Expert
sunlight—Ans: the source of energy that allows the grape to
combine co2 and water into sugar
climate—Ans: weather conditions (temps, rainfall, sunshine) we
may expect in a typical year.
Guru01 - Stuvia
latitude is determine by—Ans: altitude, latitude and oceans
ideal warmth for grapes is—Ans: not too little, not too much
the most important time of the weather condition is when..—Ans:
the grapes are ripening.
yields influence quality..—Ans: lower yields give better quality
fermentation temp of white wine—Ans: 12-22
sweetness in wine is mostly caused by—Ans: unfermented sugars
in the wine
fermentation temp in red wine—Ans: 20-32
extraction of colors in red wines can be done by—Ans: pumping
over or punched down skins
american oak compared to European oak—Ans: less expensive
with aromas of coconut and vanilla
TBA—Ans: sweet wine affected by noble rot
A cave cooperative is a—Ans: winemaking facility shared by a
number of grape farmers
