BSN 225 Nutrition: Implement and Take Action; Evaluate Questions and answers latest update

Question 1 of 3 Which potential nutritional deficiencies may occur with a vegetarian diet? Select all that apply. Protein Iron Vitamin B12 Zinc Calcium Vitamin D - CORRECT ANSWER-Protein A vegetarian diet has potential nutritional deficiencies of protein because protein is largely found in animal products that are missing from a vegetarian diet. Iron A vegetarian diet has potential nutritional deficiencies of iron because iron is commonly found in red meat, fish, and poultry. Vegetarians do not eat these products. Zinc A vegetarian diet has potential nutritional deficiencies of zinc because good sources of zinc are meat and shellfish, which are not consumed by vegetarians. Question 2 of 3 A patient being seen in the outpatient setting 2 weeks after abdominal surgery reports to the nurse that the surgical incision does not seem to be healing well. The patient describes sleeping well, having minimal discomfort, ambulating as directed postoperatively, and tolerating a normal vegan diet. Which foods will the nurse recommend? Leafy green vegetables and oranges Lobster and shrimp Soybeans and flaxseeds Greek yogurt and goat cheese NOT SURE - CORRECT ANSWER-Soybeans and flaxseeds Adding soybeans and flaxseeds to the postoperative patient's diet will provide increased protein, which is critical for wound healing, which is what this patient needs. Question 3 of 3 Which Healthy People 2030 Core Objective will the nurse consider when planning interventions and establishing patient outcomes specific to nutrition and weight management? Select all that apply. Reduce consumption of polyunsaturated fat in the population aged 2 years and older. Increase consumption of calcium in the population aged 2 years and older.Increase consumption of vitamin D in the population aged 2 years and older. Decrease consumption of potassium in the population aged 2 years and older. Reduce iron deficiency among females aged 12 to 49 years - CORRECT ANSWERncrease consumption of calcium in the population aged 2 years and older. Increase consumption of vitamin D in the population aged 2 years and older. Reduce iron deficiency among females aged 12 to 49 years Question 1 of 4 Which interventions related to mouth care would the nurse take for a patient who is NPO (nothing by mouth)? Select all that apply. Providing small sips of water Brushing teeth Rinsing the mouth with water Providing hard candy Using mouthwash - CORRECT ANSWER-Brushing teeth Rinsing the mouth with water Using mouthwash Question 2 of 4 Which items are included in a clear liquid diet? Milk, juices with pulp, popsicles Gelatin, chicken broth, apple juice Strained soup, milk, cranberry juice Yogurt, gelatin, apple juice - CORRECT ANSWER-Gelatin, chicken broth, apple juice A clear liquid diet includes gelatin, clear juices, popsicles, and clear broths. Question 3 of 4 Foods with a high glycemic index should be avoided in which diet? Cardiac Diabetic Mechanical soft Renal - CORRECT ANSWER-Question 3 of 4 Foods with a high glycemic index should be avoided in which diet? Cardiac Diabetic Mechanical soft Renal Question 4 of 4 Assistance in feeding is appropriate to use for patients with which conditions? Select all that apply. Limited mobility of hands and arms Limited mobility of feet and legs Poor activity tolerance Poor cognitive state Immobile NOT SURE - CORRECT ANSWER-Limited mobility of hands and arms Poor activity tolerance Poor cognitive stateQuestion 1 of 5 Which description is appropriate for a percutaneous endoscopic gastrostomy (PEG) tube? A feeding tube placed in the stomach through one of the nares A feeding tube placed in the jejunum through one of the nares A feeding tube surgically placed through an incision in the abdomen An intravenous solution placed in a vein - CORRECT ANSWER-A feeding tube surgically placed through an incision in the abdomen A feeding tube surgically placed through an incision in the abdomen is a PEG tube. Question 2 of 5 Which nursing responsibilities are related to percutaneous endoscopic gastrostomy (PEG) tube care? Select all that apply. Flushing the tube regularly Flushing the tube only prior to use Documenting skin assessment Assessing skin around the tube Not changing the dressing until soiled - CORRECT ANSWER-Flushing the tube regularly Documenting skin assessment Assessing skin around the tube Question 3 of 5 Medications administered through a feeding tube should be in liquid form or ground into powder as permitted and dissolved in mL of sterile water before instillation into the tube. Use numbers only. - CORRECT ANSWER-15-30