Biochem Module 5 Exam
1. Glycerol contains how many carbon atoms?
Ans: 3
2. Fatty acids contain how many carbons?
Ans: 8-30
3. Which of the following are derived from or made from fatty acids?
a. cholesterol
b. carotenoids
c. phosphoglycerides
d. A and B
e. A and C
Ans: c. phosphoglycerides
4. What lipids are derived from fatty acids?
Ans: phosphoglycerides
sphingolipids
triacylglycerols
5. triacylglycerols are made from a ___ and ___.Ans: glycerol; 3 fatty
acids
6. phosphoglycerides are made from a ___ and ___.Ans: glycerol; 2 fatty
acids
7. sphingolipids are made from a ___ and ___.
Ans: ceramide; 2 fatty acids
8. isoprene are made from ___.
Ans: 5 carbons, with a branch and a double branch
9. what is a PUFA?
, Ans: polyunsaturated fatty acid = contains 2 or more double bonds
10. a ___ is a carboxylic acid that is a structural component of lipids.
a. amino acid
b. carotenoid
c. sphingolipid
d. cholesterol
e. none of the above
Ans: e. none of the above
11. a particular lipid is a liquid at room temperature, so it is called
a(n) ___.
a. oil
b. fat
c. lipid
d. membrane
e. sphingolipid
Ans: a. oil
12. a particular lipid is a solid at room temperature, so it is called
a(n) ___.
a. oil
b. fat
c. lipid
d. membrane
e. sphingolipid
Ans: b. fat
13. ___ are a class of membrane proteins that are loosely associated
with the
1. Glycerol contains how many carbon atoms?
Ans: 3
2. Fatty acids contain how many carbons?
Ans: 8-30
3. Which of the following are derived from or made from fatty acids?
a. cholesterol
b. carotenoids
c. phosphoglycerides
d. A and B
e. A and C
Ans: c. phosphoglycerides
4. What lipids are derived from fatty acids?
Ans: phosphoglycerides
sphingolipids
triacylglycerols
5. triacylglycerols are made from a ___ and ___.Ans: glycerol; 3 fatty
acids
6. phosphoglycerides are made from a ___ and ___.Ans: glycerol; 2 fatty
acids
7. sphingolipids are made from a ___ and ___.
Ans: ceramide; 2 fatty acids
8. isoprene are made from ___.
Ans: 5 carbons, with a branch and a double branch
9. what is a PUFA?
, Ans: polyunsaturated fatty acid = contains 2 or more double bonds
10. a ___ is a carboxylic acid that is a structural component of lipids.
a. amino acid
b. carotenoid
c. sphingolipid
d. cholesterol
e. none of the above
Ans: e. none of the above
11. a particular lipid is a liquid at room temperature, so it is called
a(n) ___.
a. oil
b. fat
c. lipid
d. membrane
e. sphingolipid
Ans: a. oil
12. a particular lipid is a solid at room temperature, so it is called
a(n) ___.
a. oil
b. fat
c. lipid
d. membrane
e. sphingolipid
Ans: b. fat
13. ___ are a class of membrane proteins that are loosely associated
with the