Certified Hospitality Facilities Supervisor
Exam Practice Questions And Correct
Answers (Verified Answers) Plus
Rationales 2026 Q&A | Instant
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1. Which of the following is the most important factor in prioritizing
maintenance tasks in a hospitality facility?
A. Staff preference
B. Equipment age
C. Guest safety
D. Cost
C. Guest safety
Rationale: Guest safety is always the top priority when determining
which maintenance tasks to perform, as it directly impacts liability
and service quality.
,2. A preventive maintenance program is designed to:
A. Repair equipment after it breaks
B. Reduce the lifespan of equipment
C. Prevent equipment failures before they occur
D. Eliminate the need for training staff
C. Prevent equipment failures before they occur
Rationale: Preventive maintenance is scheduled to minimize
equipment breakdowns and maintain operational efficiency.
3. Which type of HVAC system is most common in large hotels?
A. Split system
B. Packaged rooftop unit
C. Geothermal
D. Window unit
B. Packaged rooftop unit
Rationale: Packaged rooftop units are commonly used in large hotels
because they are easier to maintain and provide centralized control
over multiple zones.
4. The primary purpose of a building automation system (BAS) is to:
A. Monitor staff attendance
B. Control and optimize building systems
C. Schedule guest services
D. Replace the facilities supervisor
B. Control and optimize building systems
, Rationale: BAS integrates HVAC, lighting, and energy systems to
improve efficiency and reduce costs.
5. Which chemical is most commonly used for water treatment in cooling
towers?
A. Chlorine
B. Ammonia
C. Sodium bicarbonate
D. Vinegar
A. Chlorine
Rationale: Chlorine is widely used to control microbial growth and
maintain water quality in cooling towers.
6. A facilities supervisor notices an unusual odor near a mechanical
room. The first step should be to:
A. Ignore it
B. Investigate the source safely
C. Call guests
D. Replace equipment immediately
B. Investigate the source safely
Rationale: Safety requires identifying and addressing potential
hazards promptly before they escalate.
7. What is the most effective method to reduce energy costs in hotel
lighting?
A. Install incandescent bulbs
, B. Use motion sensors and LED lighting
C. Increase lighting hours
D. Replace fixtures with larger ones
B. Use motion sensors and LED lighting
Rationale: LED lighting and occupancy sensors reduce energy
consumption and lower operating costs.
8. The most important reason for maintaining detailed equipment
records is to:
A. Increase staff workload
B. Ensure proper maintenance scheduling
C. Meet guest expectations
D. Improve décor aesthetics
B. Ensure proper maintenance scheduling
Rationale: Accurate equipment records allow for timely inspections,
preventive maintenance, and lifecycle management.
9. Which type of fire suppression system is commonly used in
commercial kitchens?
A. Dry chemical system
B. Wet pipe sprinkler
C. Foam system
D. Halon system
A. Dry chemical system
Exam Practice Questions And Correct
Answers (Verified Answers) Plus
Rationales 2026 Q&A | Instant
Download Pdf
1. Which of the following is the most important factor in prioritizing
maintenance tasks in a hospitality facility?
A. Staff preference
B. Equipment age
C. Guest safety
D. Cost
C. Guest safety
Rationale: Guest safety is always the top priority when determining
which maintenance tasks to perform, as it directly impacts liability
and service quality.
,2. A preventive maintenance program is designed to:
A. Repair equipment after it breaks
B. Reduce the lifespan of equipment
C. Prevent equipment failures before they occur
D. Eliminate the need for training staff
C. Prevent equipment failures before they occur
Rationale: Preventive maintenance is scheduled to minimize
equipment breakdowns and maintain operational efficiency.
3. Which type of HVAC system is most common in large hotels?
A. Split system
B. Packaged rooftop unit
C. Geothermal
D. Window unit
B. Packaged rooftop unit
Rationale: Packaged rooftop units are commonly used in large hotels
because they are easier to maintain and provide centralized control
over multiple zones.
4. The primary purpose of a building automation system (BAS) is to:
A. Monitor staff attendance
B. Control and optimize building systems
C. Schedule guest services
D. Replace the facilities supervisor
B. Control and optimize building systems
, Rationale: BAS integrates HVAC, lighting, and energy systems to
improve efficiency and reduce costs.
5. Which chemical is most commonly used for water treatment in cooling
towers?
A. Chlorine
B. Ammonia
C. Sodium bicarbonate
D. Vinegar
A. Chlorine
Rationale: Chlorine is widely used to control microbial growth and
maintain water quality in cooling towers.
6. A facilities supervisor notices an unusual odor near a mechanical
room. The first step should be to:
A. Ignore it
B. Investigate the source safely
C. Call guests
D. Replace equipment immediately
B. Investigate the source safely
Rationale: Safety requires identifying and addressing potential
hazards promptly before they escalate.
7. What is the most effective method to reduce energy costs in hotel
lighting?
A. Install incandescent bulbs
, B. Use motion sensors and LED lighting
C. Increase lighting hours
D. Replace fixtures with larger ones
B. Use motion sensors and LED lighting
Rationale: LED lighting and occupancy sensors reduce energy
consumption and lower operating costs.
8. The most important reason for maintaining detailed equipment
records is to:
A. Increase staff workload
B. Ensure proper maintenance scheduling
C. Meet guest expectations
D. Improve décor aesthetics
B. Ensure proper maintenance scheduling
Rationale: Accurate equipment records allow for timely inspections,
preventive maintenance, and lifecycle management.
9. Which type of fire suppression system is commonly used in
commercial kitchens?
A. Dry chemical system
B. Wet pipe sprinkler
C. Foam system
D. Halon system
A. Dry chemical system
