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WSET Diploma D1 Exam 2025 – Wine Production Study Guide, Notes, and Practice Questions

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WSET Diploma D1 Exam 2025 – Wine Production Study Guide, Notes, and Practice Questions

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WSET Diploma D1
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WSET Diploma D1











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Institution
WSET Diploma D1
Course
WSET Diploma D1

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Uploaded on
November 6, 2025
Number of pages
35
Written in
2025/2026
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WSET Diploma D1 Exam 2025 – Wine Production
Study Guide, Notes, and Practice Questions



Prepare for the WSET Diploma D1: Wine Production Exam 2025 with this in-depth study
guide. Learn viticulture, winemaking processes, fermentation science, and global wine
production techniques to master Unit D1 and advance your WSET Diploma success.




• WSET Diploma D1 exam
• WSET D1 wine production
• WSET Diploma study guide
• WSET D1 notes 2025




Name techniques involved in canopy management - ANSWER-- site assessment to determine ideal
planting material and orientation

- vine training

- winter pruning

- vine trellising

- plant vigor management

- summer pruning (shoot pruning, positioning, pinching, trimming, leaf removal, green harvesting)



What factors should be considered when determining the most appropriate training and trellising
method? - ANSWER-- vine vigor

- topography

- need for mechanization

,2|Page


Describe head training - ANSWER-- relatively little permanent wood consisting of the trunk, sometimes
with a few short stubs growing from the top of the trunk

- can either be spur-pruned or replacement cane-pruned.



Describe cordon training - ANSWER-- typically a trunk and one or more permanent horizontal arms of
permanent wood (cordons)

- usually spur-pruned

- takes longer to establish than head training due to the amount of permanent wood



Define spur pruning - ANSWER-short sections of one-year-old wood (the shoots from the last growing
season that have lignified) that have been cut back to only two or three buds

- can either be distributed along a cordon (cordon training) or around the top of the trunk (head
training)

- easier to carry out than replacement cane pruning and can often be mechanized



What are advantages of herbicides? Disadvantages? - ANSWER-- cheap, effective, little soil damage

- poisoning, discourage ecosystems, weed resistance, increase in vine vigor, not allowed in organic & BD
viticulture



What are advantages of animal grazing? Disadvantages? - ANSWER-- no chemicals, manure, animals are
source of meat

- high training for vines, caring for animals, animals susceptible to pesticides



What are advantages of cover crops? Disadvantages? - ANSWER-- no chemicals, can influence vigor,
good surface for machinery

- reduction in vigor, difficulty in mowing, not suitable for steep slopes



What are advantages of mulching? Disadvantages? - ANSWER-- no chemicals, reduce water evaporation,
source of nutrients and humus

- bulky, a lot is needed, can increase vigor



What can help mitigate evaporation? - ANSWER-mulch, humus

,3|Page




What is RDI? When is water deficit usually scheduled? What are potentially detrimental effects of RDI? -
ANSWER-- Regulated deficit irrigation: a system of timing and regulating the amount of irrigation so that
the vine is put under mild to moderate water stress for a specified time within the growing season

- between fruit set and veraison

- lower Y, smaller berries



How can water be managed in high rainfall areas? - ANSWER-- artificial drainage systems

- competition for water by allowing natural vegetation or planting specific crops

- improving soil structure (eg, by removing plough pans)



Define canopy management - ANSWER-organization of the shoots, leaves and fruit of the vine in order
to maximize grape yield and quality




Define replacement cane pruning - ANSWER-- longer sections of one-year-old wood with anything
between 8 and 20 buds, typically laid down horizontally and need tying to a trellis for support and
positioning

- more complex than spur pruning and requires a skilled labor force to pick suitable canes and train
them



What are the benefits and detriments of untrellised vines? - ANSWER-- simple & inexpensive, provides
shade

- not possible to mechanize, canopy can become too dense



What are the two types of frosts? - ANSWER-- advective: large volumes of cold air moving in from very
cold areas

- radiative: heat being lost on still, cool nights (Windless nights will allow a layer of freezing cold air to
develop just above the surface of the soil)



How do growers reduce the risk of frost damage in advance? - ANSWER-- site selection

- delaying pruning

, 4|Page


- late-budding varieties

- high training

- bare soils between the vines



How do growers reduce the risk of frost damage when frost threatens? - ANSWER-- sprinklers

- turbines

- heaters



How do growers deal with hail? - ANSWER-- cloud rockets

- nets

- diversity of sites

- insurance



How can winemakers deal with smoke taint? - ANSWER-- analysis of must or test fermentations
(ferment releases smoky aromas) leading to harvest

- gentle handling, whole bunch pressing/harvesting of grapes

- low fermentation T, reduced maceration

- flash detente, reverse osmosis

- blending with unaffected wines



What are the symptoms of phylloxera infestation? - ANSWER-- Vines die of drought in patches that
increase in size year by year

- Vine roots are covered with the insects surrounded by yellow eggs

- Swellings on older roots

- Pale green leaf galls on the under-surface of the leaves

- Slow, stunted shoot growth and leaf yellowing appears in around three years, the plant dies after
around five years



What are the two most commonly occurring nematodes? - ANSWER-root-knot and dagger

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