1|Page
Texas Food Handler 360Training Final
Exam| Actual Exam With Verified
Answers
Which of the following could be considered an example of physical
contamination? - correct-answer -A bandage falling into a prepared dish
Which group is least susceptible to foodborne illnesses? - correct-answer -Healthy
teenagers
What is the best example of physical contamination? - correct-answer -A strand of
hair falling into a food during preparation
Which is a type of contamination in a food establishment? - correct-answer -All of
the above
In order to prevent pest infestations, it is important to: - correct-answer -Make
sure the lid of the garbage container fits on tightly
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What is the proper method for cleaning dirty utensils? - correct-answer -Wash -
Rinse- Sanitize- Air dry
What does the term "temperature control" refer to? - correct-answer -The
temperature required for maintaining food safety
What is a point of focus during health inspections? - correct-answer -All of the
above
Which of the following actions could be a source of cross-contamination? -
correct-answer -Wiping your hands on a dirty apron between handling different
foods
TCS stands for: - correct-answer -Time/Temperature Control for Safety Food
What sort of damage do rodents cause? - correct-answer -All of the above
Texas Food Handler 360Training Final
Exam| Actual Exam With Verified
Answers
Which of the following could be considered an example of physical
contamination? - correct-answer -A bandage falling into a prepared dish
Which group is least susceptible to foodborne illnesses? - correct-answer -Healthy
teenagers
What is the best example of physical contamination? - correct-answer -A strand of
hair falling into a food during preparation
Which is a type of contamination in a food establishment? - correct-answer -All of
the above
In order to prevent pest infestations, it is important to: - correct-answer -Make
sure the lid of the garbage container fits on tightly
, 2|Page
What is the proper method for cleaning dirty utensils? - correct-answer -Wash -
Rinse- Sanitize- Air dry
What does the term "temperature control" refer to? - correct-answer -The
temperature required for maintaining food safety
What is a point of focus during health inspections? - correct-answer -All of the
above
Which of the following actions could be a source of cross-contamination? -
correct-answer -Wiping your hands on a dirty apron between handling different
foods
TCS stands for: - correct-answer -Time/Temperature Control for Safety Food
What sort of damage do rodents cause? - correct-answer -All of the above
