Washington State Food Handlers
At what temperature do you want to hold hot meals like fried bird or soup? - ANS-one hundred
thirty five°F or higher.
How cold do you want to preserve probably risky food (PHF) to gradual the increase of
bacteria? - ANS-forty one°F or underneath.
How do you realize if reheated meals is OK to serve? - ANS-You check the meals with a
thermometer and ensure it is over one hundred sixty five°F in less than 2 hours.
How do you know that meat is cooked to the appropriate temperature? - ANS-Take the inner
temperature with a meals thermometer.
If the supervisor, proprietor, or different person in charge (PIC) isn't at work, do you need to
apply desirable food protection behavior? - ANS-Yes. All employees should use right meals
protection habits.
If you aren't a cook, do you need to understand the way to use a meals thermometer? -
ANS-Yes, all workers want to realize a way to use a thermometer and take food temperatures
when they need to recognize if the food is secure.
If you do not know how lengthy a doubtlessly hazardous meals (PHF) has been stored at room
temperature, you need to: - ANS-Put the food within the garbage.
If you simply cut uncooked meat with a knife and slicing board and need to reduce lettuce, what
do you do to prevent cross-contamination? - ANS-Wash, rinse, and sanitize the board and knife,
and wash your palms.
What do you want to wash your arms? - ANS-Warm walking water, soap and paper towels.
What is the best issue you can do to prevent micro organism from infecting others? - ANS-Wash
your arms often and do now not touch equipped-to-devour ingredients along with your bare
fingers.
What is the exceptional manner to know if a refrigerator is retaining doubtlessly dangerous food
(PHF) at or underneath 41°F? - ANS-Use a meals thermometer to check the temperature of
meals that has been within the refrigerator several hours.
What is the first-rate way to forestall naked hand touch with foods which might be
equipped-to-devour? - ANS-Wash your hands and use single-use gloves or utensils.
At what temperature do you want to hold hot meals like fried bird or soup? - ANS-one hundred
thirty five°F or higher.
How cold do you want to preserve probably risky food (PHF) to gradual the increase of
bacteria? - ANS-forty one°F or underneath.
How do you realize if reheated meals is OK to serve? - ANS-You check the meals with a
thermometer and ensure it is over one hundred sixty five°F in less than 2 hours.
How do you know that meat is cooked to the appropriate temperature? - ANS-Take the inner
temperature with a meals thermometer.
If the supervisor, proprietor, or different person in charge (PIC) isn't at work, do you need to
apply desirable food protection behavior? - ANS-Yes. All employees should use right meals
protection habits.
If you aren't a cook, do you need to understand the way to use a meals thermometer? -
ANS-Yes, all workers want to realize a way to use a thermometer and take food temperatures
when they need to recognize if the food is secure.
If you do not know how lengthy a doubtlessly hazardous meals (PHF) has been stored at room
temperature, you need to: - ANS-Put the food within the garbage.
If you simply cut uncooked meat with a knife and slicing board and need to reduce lettuce, what
do you do to prevent cross-contamination? - ANS-Wash, rinse, and sanitize the board and knife,
and wash your palms.
What do you want to wash your arms? - ANS-Warm walking water, soap and paper towels.
What is the best issue you can do to prevent micro organism from infecting others? - ANS-Wash
your arms often and do now not touch equipped-to-devour ingredients along with your bare
fingers.
What is the exceptional manner to know if a refrigerator is retaining doubtlessly dangerous food
(PHF) at or underneath 41°F? - ANS-Use a meals thermometer to check the temperature of
meals that has been within the refrigerator several hours.
What is the first-rate way to forestall naked hand touch with foods which might be
equipped-to-devour? - ANS-Wash your hands and use single-use gloves or utensils.
