Texas Roadhouse Menu Test 2025: Actual Exam & Practice Test with 250 Verified Answers

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TEXAS ROADHOUSE MENU TEST 2025 ACTUAL EXAM

AND PRACTICE EXAM ACTUAL 250 QUESTIONS WITH

DETAILED VERIFIED ANSWERS (100% CORRECT) /A+

GRADE ASSURED



Which sauce comes with the Cactus Blossom .....ANSWER.....Cajun

horseradish sauce

A loaded baker is topped with what 4 ingredients

.....ANSWER.....Butter, sour cream, cheddar cheese, bacon bites

A baker is coated with bacon grease and kosher salt

.....ANSWER.....True

What size sirloins do we serve .....ANSWER.....6, 8, 11, 16

List the side items available .....ANSWER.....baked potato,

mashed potato, sweet potato, caesar salad, house salad, green

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beans, buttered corn, apple sauce, sautéed mushrooms, sautéed

onions, mixed veggies, steamed rice, chili

List the appetizers .....ANSWER.....cactus blosom, bonless wings,

rattlesnake bites, tator skins, cheese fries, combo appetizers,

fried pickles, 4 bone ribs, shrimp skewer

What is the size of our Bone-In Ribeye? .....ANSWER.....20 ounces

What size is our Porterhouse T-bone steak .....ANSWER.....23

ounces

How many potato skins come in an order? .....ANSWER.....8

What size filets dose serve? .....ANSWER.....6, 8, and medallions

A grilled chicken salad is topped with .....ANSWER.....Croutons,

jack cheese, red onions, tomatoes, eggs and bacon

Name the burgers we offer .....ANSWER.....All-American, bacon

cheeseburger, smokehouse

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How would you describe pulled pork to a guess?

.....ANSWER.....A. Dinner: 10oz pulled porked, served with 2

sides and handmade bread

B. Sandwich: 8oz pulled pork on sesame seed bun served with

steak fries

What best describes the Shrimp Appetizer? .....ANSWER.....Five

shrimp on a skewer, seasoned and grilled, then drizzled with

garlic butter and topped with parsley, Served over our toasted

fresh-baked bread with extra garlic butter on the side for

dipping and a lemon.

All Burgers are cooked wo which temperature?

.....ANSWER.....Medium Well- 155 degrees F

What tops our chili? .....ANSWER.....Red onions and cheddar

cheese

Which gravy tops the CFC and CFS? .....ANSWER.....Cream or

brown

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Which best describes a House Salad? .....ANSWER.....Crips

iceberg and romaine lettuces tossed with carrots and cabbage,

topped with diced eggs, tomatoes, cheddar cheese, and

homemade croutons. Served with a choice of our made from

scratch dressings.

Which entrees are served over a bed of rice?

.....ANSWER.....Grilled Shrimp, Sirloin Kabob, Medallions

What does a T-Bone steak consists of? .....ANSWER.....Filet &

Strip

What is the difference between a prime rib and ribeye?

.....ANSWER.....Prime rib is slow roasted and cut to order while

ribeye is seared, seasoned, and grilled to perfection.

Which best describes a Roadkill? .....ANSWER.....10 oz of

chopped steak topped with sautéed mushrooms and ion ions

covered with jack cheese