OUTBACK STEAKHOUSE EXAM QUESTIONS AND ANSWERS GRADED A+
Grilled Shrimp on the barbie GSB - Answers six shrimp seasoned and grilled. Served atop
toasted honey wheat bread with freshly made remoulade sauce.
Bloomin Onion BLOOM - Answers A colossal onion, breaded & deep fried, served with a
mayonnaise horseradish sauce
Wings MILD MED HOT - Answers 10 fresh chicken wings breaded & deep fried, served with
celery & homemade danish bleu cheese dressing
Aussie Cheese Fries CHEESE - Answers Seasoned french fries topped with monterey jack &
cheddar cheese & bacon. served with spicy ranch dressing
Coconut Shrimp COCO - Answers 8 large prawns dipped in beer batter and coconut then fried.
Served with a Creole marmalade sauce
Seared Ahi Tuna AHI APP - Answers the saku block ahi is the center portion or heart of the loin,
also the most desirable. This Sashimi- Style yellow fin tuna is crusted in garlic pepper and
seared in soy bean/sesame oil, thinly sliced and served on top of romaine spears. Served with
sides of homemade soy dressing and wasabi vinaigrette.
10 slices
Baked Potato Soup (CUP/POT, BOWL/POT) - Answers homemade creamy baked potato soup
topped with bacon, chives, monterey jack cheddar cheese.
Cobb Salad CRISPY/GRILL COBB - Answers A heaping scoop of freshly mixed chicken salad
placed atop mixed greens, chopped hard boiled eggs, chopped bacon, vine ripened tomatoes,
shredded Monterrey jack cheddar cheese and croutons served with choice of homemade
dressing.
Chicken or Shrimp Caesar Salad
Shrimp Sal 8 CHX Sal - Answers 5 grilled shrimp or an 8 oz seasoned and grilled chicken breast
served atop of a generous portion of our traditional Caesar Salad
Alice Springs Chicken (ALICE) - Answers An 8 oz grilled chicken breast smothered in honey
mustard bacon spicy mushrooms and monterey Jack & cheddar cheese. Served with a side of
honey mustard.
Grilled Chicken on the Barbie (Chicken) - Answers A fresh 8oz seasoned and grilled chicken
breast served with a side of tangy bbq sauce
Baby Back Ribs (RIBS 1/2 RIBS) - Answers A full or half rack of baby back pork ribs seasoned
smoked grilled and brushed with bbq sauce
, outback special (sirloin 6 oz, sirloin 8 oz, sirloin 11oz - Answers center cut top sirloin
victorias filet (filet 6oz filet 8oz) - Answers our most tender steak, so tender you can cut it with a
fork
ribeye (12oz, 15oz) - Answers The ribeye has more marbling for a more flavorful steak our
ribeye is best over the wood fire grill - chargrilled. (our chargrilled seasoning is a special spice
rub that delivers a rich robust steakhouse flavor)
Bone-in New York Strip (STRIP 16OZ) - Answers this steak has a strip of marbling along one
side that gived this steak its name and flavor
the melbourne (porter 22oz) - Answers two steaks in one. one side of this porterhouse is a
flavorful strip, the other is a tender filet.
prime rib (12 oz 16 oz prime) - Answers tender and juicy our aged prime rib is slow roasted or
seasoned and seared to capture the full flavors of the classic. hand carved to order and served
with traditional au jus and your choice of two sides.
rare - Answers cool red center
med rare - Answers warm red center, no pink
med - Answers warm pink center with a touch of red
med well - Answers warm brown pink center
well - Answers hot brown center no pink
sauteed mushrooms (add shrooms) - Answers button mushrooms sauteed in burgundy wine
with bits of onions
grilled shrimp (add 4 gsb) - Answers 4 seasoned and grilled shrimp served atop honey wheat
bread
sirloin & grilled shrimp (6oz sirloin&gsb) - Answers our 6 oz signature sirloin paired with your
choice of four seasoned and grilled shrimp.
house salad (house sal) - Answers mixed lettuce homemade dressing cucumbers monterey jack
and cheddar cheese mix tomatoes red onions and homemade croutons
mv - Answers mustard vinaigrette(house)
C - Answers caesar
T - Answers fat free tangy tomato
1000 - Answers thousand island
Grilled Shrimp on the barbie GSB - Answers six shrimp seasoned and grilled. Served atop
toasted honey wheat bread with freshly made remoulade sauce.
Bloomin Onion BLOOM - Answers A colossal onion, breaded & deep fried, served with a
mayonnaise horseradish sauce
Wings MILD MED HOT - Answers 10 fresh chicken wings breaded & deep fried, served with
celery & homemade danish bleu cheese dressing
Aussie Cheese Fries CHEESE - Answers Seasoned french fries topped with monterey jack &
cheddar cheese & bacon. served with spicy ranch dressing
Coconut Shrimp COCO - Answers 8 large prawns dipped in beer batter and coconut then fried.
Served with a Creole marmalade sauce
Seared Ahi Tuna AHI APP - Answers the saku block ahi is the center portion or heart of the loin,
also the most desirable. This Sashimi- Style yellow fin tuna is crusted in garlic pepper and
seared in soy bean/sesame oil, thinly sliced and served on top of romaine spears. Served with
sides of homemade soy dressing and wasabi vinaigrette.
10 slices
Baked Potato Soup (CUP/POT, BOWL/POT) - Answers homemade creamy baked potato soup
topped with bacon, chives, monterey jack cheddar cheese.
Cobb Salad CRISPY/GRILL COBB - Answers A heaping scoop of freshly mixed chicken salad
placed atop mixed greens, chopped hard boiled eggs, chopped bacon, vine ripened tomatoes,
shredded Monterrey jack cheddar cheese and croutons served with choice of homemade
dressing.
Chicken or Shrimp Caesar Salad
Shrimp Sal 8 CHX Sal - Answers 5 grilled shrimp or an 8 oz seasoned and grilled chicken breast
served atop of a generous portion of our traditional Caesar Salad
Alice Springs Chicken (ALICE) - Answers An 8 oz grilled chicken breast smothered in honey
mustard bacon spicy mushrooms and monterey Jack & cheddar cheese. Served with a side of
honey mustard.
Grilled Chicken on the Barbie (Chicken) - Answers A fresh 8oz seasoned and grilled chicken
breast served with a side of tangy bbq sauce
Baby Back Ribs (RIBS 1/2 RIBS) - Answers A full or half rack of baby back pork ribs seasoned
smoked grilled and brushed with bbq sauce
, outback special (sirloin 6 oz, sirloin 8 oz, sirloin 11oz - Answers center cut top sirloin
victorias filet (filet 6oz filet 8oz) - Answers our most tender steak, so tender you can cut it with a
fork
ribeye (12oz, 15oz) - Answers The ribeye has more marbling for a more flavorful steak our
ribeye is best over the wood fire grill - chargrilled. (our chargrilled seasoning is a special spice
rub that delivers a rich robust steakhouse flavor)
Bone-in New York Strip (STRIP 16OZ) - Answers this steak has a strip of marbling along one
side that gived this steak its name and flavor
the melbourne (porter 22oz) - Answers two steaks in one. one side of this porterhouse is a
flavorful strip, the other is a tender filet.
prime rib (12 oz 16 oz prime) - Answers tender and juicy our aged prime rib is slow roasted or
seasoned and seared to capture the full flavors of the classic. hand carved to order and served
with traditional au jus and your choice of two sides.
rare - Answers cool red center
med rare - Answers warm red center, no pink
med - Answers warm pink center with a touch of red
med well - Answers warm brown pink center
well - Answers hot brown center no pink
sauteed mushrooms (add shrooms) - Answers button mushrooms sauteed in burgundy wine
with bits of onions
grilled shrimp (add 4 gsb) - Answers 4 seasoned and grilled shrimp served atop honey wheat
bread
sirloin & grilled shrimp (6oz sirloin&gsb) - Answers our 6 oz signature sirloin paired with your
choice of four seasoned and grilled shrimp.
house salad (house sal) - Answers mixed lettuce homemade dressing cucumbers monterey jack
and cheddar cheese mix tomatoes red onions and homemade croutons
mv - Answers mustard vinaigrette(house)
C - Answers caesar
T - Answers fat free tangy tomato
1000 - Answers thousand island
