Food Handlers Final Quiz. Newest
Update 2025-2026. Questions &
Correct Answers. Graded A
a food handler must inform their manager if they have which of the
following - ANSsore throat and fever
a food handler notices the cooler temperature is at 48 degrees they should
- ANStell manager immediately
a food handler sees rodent droppings in the storage area. whens should he
tell the manager - ANSimmediately bruh, thats nasty
a food handler who spends an entire shift making turkey sandwiches
should change gloves - ANSevery 4 hours
after washing, rising and drying hands, its recommended that a food
handler - ANSturn off the faucet with a paper towel
cold TCS foods should be stored at what internal temperature - ANS41
degrees or lower
foodhandlers must wash their hands before - ANSserving food
, hepatitis a is a contagious.. - ANSvirus
how often should your bi-metallic thermometer be calibrated - ANSonce a
day or at the beginning of any shift or if dropped
how should the temp of a tri-tip steak be taken when cooked - ANSput
thermometer in the thiccest part
if a food contact surface is in constant use, it should be cleaned and
sanitized at least every - ANS4 hours
if a food handler has been vomiting or has diarrhea, they should - ANScall
in sick and don't return until the symtoms have been gone for at least 24
hours
leftover tortilla chicken soup to be put in hot holding must be reheated to -
ANS165 for 15 seconds
the third sink in a three compartment sink is for - ANSsanitizing
to properly cool a pot of chili, a food handler must - ANSput the pot in an
ice water bath
to properly thaw food a food handler must - ANSplace food in a cooler
What is cross contamination? - ANSThe transfer of pathogens from one
surface or food to another
Update 2025-2026. Questions &
Correct Answers. Graded A
a food handler must inform their manager if they have which of the
following - ANSsore throat and fever
a food handler notices the cooler temperature is at 48 degrees they should
- ANStell manager immediately
a food handler sees rodent droppings in the storage area. whens should he
tell the manager - ANSimmediately bruh, thats nasty
a food handler who spends an entire shift making turkey sandwiches
should change gloves - ANSevery 4 hours
after washing, rising and drying hands, its recommended that a food
handler - ANSturn off the faucet with a paper towel
cold TCS foods should be stored at what internal temperature - ANS41
degrees or lower
foodhandlers must wash their hands before - ANSserving food
, hepatitis a is a contagious.. - ANSvirus
how often should your bi-metallic thermometer be calibrated - ANSonce a
day or at the beginning of any shift or if dropped
how should the temp of a tri-tip steak be taken when cooked - ANSput
thermometer in the thiccest part
if a food contact surface is in constant use, it should be cleaned and
sanitized at least every - ANS4 hours
if a food handler has been vomiting or has diarrhea, they should - ANScall
in sick and don't return until the symtoms have been gone for at least 24
hours
leftover tortilla chicken soup to be put in hot holding must be reheated to -
ANS165 for 15 seconds
the third sink in a three compartment sink is for - ANSsanitizing
to properly cool a pot of chili, a food handler must - ANSput the pot in an
ice water bath
to properly thaw food a food handler must - ANSplace food in a cooler
What is cross contamination? - ANSThe transfer of pathogens from one
surface or food to another
