Publix Deli Management Test
Study online at https://quizlet.com/_84nrp5
1. How many days does a Meat & Cheese 2 days
platter get?
2. Which of the following gets 2 days? C.) All American Platter
A.) Sub Selection Platter
B.) Wrap Variety Platter
C.) All American Platter
3. How many days does a Publix Turkey 1 day
Ringleader get?
4. Where do you look for info on Cubanitos? Deli Platter Guide
5. What two chemicals cant be combined? Block Whitener and Q San
(Can/ will cause permanent lung dam-
age)
6. What chemical is kept separate from Block whitener
everything else?
7. When rotating in new stock, and to keep FIFO (First in, First out)
older stock in front, what method are you
using?
8. Which of the following is NOT one of the **Erm look this one up
steps of BEST?
A.) Suggest two items to customer
B.) Take customer to the produce
C.) Be aware of your surroundings
D.)
9. When dealing with a rude customer, CALM
what approach should you take?
, Publix Deli Management Test
Study online at https://quizlet.com/_84nrp5
10. What does CALM stand for? C- Stay Calm
A- Apologize for the problem
L- Listen with empathy
M- Make it right
11. How often do you clean the cutting Every 4 hours
gloves?
12. You should immediately clean the slicer A.) Salsalito
after slicing what meats? B.) Pastrami
C.) Roast beef
13. Oil and vinegar at the sub station gets Green
what FIFO appropriately labeled top?
14. What color code does Grease Cutter Pos- Yellow
itive have?
15. What portion size of corned beef does a 6 oz (approx .38lb)
Ruben sandwich get?
16. What is the shelf life for the Ruben sauer- 3 days
kraut mixture in the cooler?
17. Which BH turkey is only one breast? Salsalito
18. Which BH ham has the lowest sodium Black Forest Ham
per serving?
19. What is the first thing sub shop does in Clean Turbochef
the morning?
20. By what time should you have completed 10 AM
slicing the Fresh Cheese of the Week?
Study online at https://quizlet.com/_84nrp5
1. How many days does a Meat & Cheese 2 days
platter get?
2. Which of the following gets 2 days? C.) All American Platter
A.) Sub Selection Platter
B.) Wrap Variety Platter
C.) All American Platter
3. How many days does a Publix Turkey 1 day
Ringleader get?
4. Where do you look for info on Cubanitos? Deli Platter Guide
5. What two chemicals cant be combined? Block Whitener and Q San
(Can/ will cause permanent lung dam-
age)
6. What chemical is kept separate from Block whitener
everything else?
7. When rotating in new stock, and to keep FIFO (First in, First out)
older stock in front, what method are you
using?
8. Which of the following is NOT one of the **Erm look this one up
steps of BEST?
A.) Suggest two items to customer
B.) Take customer to the produce
C.) Be aware of your surroundings
D.)
9. When dealing with a rude customer, CALM
what approach should you take?
, Publix Deli Management Test
Study online at https://quizlet.com/_84nrp5
10. What does CALM stand for? C- Stay Calm
A- Apologize for the problem
L- Listen with empathy
M- Make it right
11. How often do you clean the cutting Every 4 hours
gloves?
12. You should immediately clean the slicer A.) Salsalito
after slicing what meats? B.) Pastrami
C.) Roast beef
13. Oil and vinegar at the sub station gets Green
what FIFO appropriately labeled top?
14. What color code does Grease Cutter Pos- Yellow
itive have?
15. What portion size of corned beef does a 6 oz (approx .38lb)
Ruben sandwich get?
16. What is the shelf life for the Ruben sauer- 3 days
kraut mixture in the cooler?
17. Which BH turkey is only one breast? Salsalito
18. Which BH ham has the lowest sodium Black Forest Ham
per serving?
19. What is the first thing sub shop does in Clean Turbochef
the morning?
20. By what time should you have completed 10 AM
slicing the Fresh Cheese of the Week?
