Food handlers card test AZ Questions With
Correct Answers
What |are |three |hazards |people |can |get |sick |from? |- |CORRECT |ANSWER✔✔--physical
-biological
-chemical
What |are |foodborne |illnesses? |- |CORRECT |ANSWER✔✔-Sicknesses |caused |from |not |washing |
your |hands |or |not |cooking |to |the |proper |temperature.
What |are |potentially |hazardous |foods? |- |CORRECT |ANSWER✔✔-Foods |that |are |more |likely |
than |others |to |support |the |rapid |growth |of |bacteria |that |cause |foodborne |illness
What |are |four |causes |of |foodborne |illness? |- |CORRECT |ANSWER✔✔--Bacteria
-Viruses
-Parasites
-Chemicals
What |is |the |most |common |foodborne |illness |caused |from? |- |CORRECT |ANSWER✔✔-Bacteria
When |does |bacteria |grow |the |fastest? |- |CORRECT |ANSWER✔✔-When |in |the |"Danger |Zone"
Bacteria |grow |and |multiply |in |what |conditions? |- |CORRECT |ANSWER✔✔-Food, |moisture, |
temperature, |and |time
, What |virus |can |be |spread |from |a |worker |not |washing |their |hands? |- |CORRECT |ANSWER✔✔-
Hepatitis |A
How |can |parasites |be |killed? |- |CORRECT |ANSWER✔✔-Freezing
How |can |you |tell |if |a |food |is |contaminated? |- |CORRECT |ANSWER✔✔-It |may |look |or |smell |
weird. |However, |sometimes |it |can |look |and |smell |fine |but |still |make |someone |sick.
What |are |the |four |R's |when |dealing |with |someone |with |food |allergies? |- |CORRECT |
ANSWER✔✔--Refer
-Review
-Remember
-Respond
How |long |should |you |wash |your |hands? |- |CORRECT |ANSWER✔✔-20 |seconds
How |do |you |wash |hands? |Steps |- |CORRECT |ANSWER✔✔-1. |Wet
2. |Soap
3. |Wash
4. |Rinse
5. |Dry
6. |Turn |off |water |with |paper |towel
Should |you |touch |ready |to |eat |foods |with |your |bare |hands? |- |CORRECT |ANSWER✔✔-Never
Should |you |work |if |you |are |sick? |- |CORRECT |ANSWER✔✔-Never
Correct Answers
What |are |three |hazards |people |can |get |sick |from? |- |CORRECT |ANSWER✔✔--physical
-biological
-chemical
What |are |foodborne |illnesses? |- |CORRECT |ANSWER✔✔-Sicknesses |caused |from |not |washing |
your |hands |or |not |cooking |to |the |proper |temperature.
What |are |potentially |hazardous |foods? |- |CORRECT |ANSWER✔✔-Foods |that |are |more |likely |
than |others |to |support |the |rapid |growth |of |bacteria |that |cause |foodborne |illness
What |are |four |causes |of |foodborne |illness? |- |CORRECT |ANSWER✔✔--Bacteria
-Viruses
-Parasites
-Chemicals
What |is |the |most |common |foodborne |illness |caused |from? |- |CORRECT |ANSWER✔✔-Bacteria
When |does |bacteria |grow |the |fastest? |- |CORRECT |ANSWER✔✔-When |in |the |"Danger |Zone"
Bacteria |grow |and |multiply |in |what |conditions? |- |CORRECT |ANSWER✔✔-Food, |moisture, |
temperature, |and |time
, What |virus |can |be |spread |from |a |worker |not |washing |their |hands? |- |CORRECT |ANSWER✔✔-
Hepatitis |A
How |can |parasites |be |killed? |- |CORRECT |ANSWER✔✔-Freezing
How |can |you |tell |if |a |food |is |contaminated? |- |CORRECT |ANSWER✔✔-It |may |look |or |smell |
weird. |However, |sometimes |it |can |look |and |smell |fine |but |still |make |someone |sick.
What |are |the |four |R's |when |dealing |with |someone |with |food |allergies? |- |CORRECT |
ANSWER✔✔--Refer
-Review
-Remember
-Respond
How |long |should |you |wash |your |hands? |- |CORRECT |ANSWER✔✔-20 |seconds
How |do |you |wash |hands? |Steps |- |CORRECT |ANSWER✔✔-1. |Wet
2. |Soap
3. |Wash
4. |Rinse
5. |Dry
6. |Turn |off |water |with |paper |towel
Should |you |touch |ready |to |eat |foods |with |your |bare |hands? |- |CORRECT |ANSWER✔✔-Never
Should |you |work |if |you |are |sick? |- |CORRECT |ANSWER✔✔-Never