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MICROBIOLOGY:
An Introduction 4
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13TH 4
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Tortora|Funke|Case
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Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora Table
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of Contents:
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Part I: Fundamentals of Microbiology
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Chapter 1. The Microbial World and You
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Chapter 2. Chemical Principles
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Chapter 3. Observing Microorganisms through a Microscope
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Chapter4. FunctionalAnatomyof Prokaryoticand Eukaryotic Cells
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Chapter 5. Microbial Metabolism
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Chapter 6. Microbial Growth 4c 4c 4c
Chapter 7. The Controlof Microbial Growth 4c 4c 4c 4c 4c 4c
Chapter 8. Microbial Genetics
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Chapter9.Biotechnologyand DNA Technology 4c 4c 4c 4c 4c
Part II: A Survey of the Microbial World
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Chapter 10. Classification of Microorganisms
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Chapter 11. The Prokaryotes: Domains Bacteria and Archaea Chapter
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12. TheEukaryotes: Fungi, Algae, Protozoa, andHelminths Chapter 13.
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Viruses, Viroids, and Prions
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Part III: Interaction between Microbe and Host
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Chapter14. Principlesof Disease andEpidemiology
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Chapter 15. Microbial Mechanisms of Pathogenicity
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Chapter 16.Innate Immunity: Nonspecific Defenses of the Host Chapter
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17. Adaptive Immunity: Specific Defenses of the Host Chapter 18.
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Practical Applications of Immunology
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Chapter19. DisordersAssociatedwiththeImmune System Chapter
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20. Antimicrobial Drugs
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Part IV: Microorganisms and Human Disease
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Chapter 21. Microbial Diseases of the Skin and Eyes
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Chapter22. Microbial Diseases of the NervousSystem
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Chapter23. Microbial Diseases of the Cardiovascular and LymphaticSystems
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Chapter 24. Microbial Diseases of the Respiratory System
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Chapter25. Microbial Diseases of the Digestive System
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Chapter26. Microbial Disease of the Urinary and Reproductive Systems
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PartV: Environmental and Applied Microbiology
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Chapter 27. Environmental Microbiology 4c 4c 4c
Chapter28. Appliedand IndustrialMicrobiology
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Material
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MICROBIOLOGY: An Introduction, 13e (Tortora, Funke, Case) 4c 4c 4c 4c 4c 4c
Chapter 1: 4c The Microbial World and You
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1.1 Multiple-Choice Questions 4c
1) Microorganisms areinvolved in each of the followingprocesses EXCEPT 4c 4c 4c 4c 4c 4c 4c 4c 4c
A) infection.
B) decomposition oforganic material. 4c 4c 4c
C) O2 production.
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D) food production.
E) smogproduction. 4c
Answer: E
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Section: 1.1
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Bloom'sTaxonomy:Remembering 4c 4c
Learning Outcome: 1.1
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Global Outcome: 5 4c
2) Eachof the following organisms would be considered amicrobe EXCEPT
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A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
Answer: D
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Section:
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1.1
Bloom'sTaxonomy:Remembering 4c 4c
Learning Outcome: 1.4
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3) Theterm used to describea disease-causing microorganism is
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A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
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Section:
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1.1
Bloom'sTaxonomy:Remembering 4c 4c
Learning Outcome: 1.1
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1
.
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4) Commoncommercial benefits of microorganisms includesynthesis of
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A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin,acetoneandinsulin. 4c 4c 4c
Answer: E
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Section: 1.1 4c
Bloom'sTaxonomy:Remembering
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ASMcue Outcome: 6.3
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Learning Outcome: 1.1 4c
5) Whatfactors contribute tothe risingincidence of antibiotic resistance?
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A) overuseof the specific drugs 4c 4c 4c 4c
B) misuse of the specific drugs 4c 4c 4c 4c
C) randommutations inbacterial genomes 4c 4c 4c 4c
D) random mutations, overuse and misuse of specific drugs
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E) overuseandmisuseofspecificdrugs 4c 4c 4c 4c 4c
Answer: D
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Section: 1.5 4c
Bloom'sTaxonomy:Understanding
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ASMcue Outcome: 4.1
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Learning Outcome: 1.19 4c
Global Outcome: 5
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6) Theformal system forclassifying and naming organisms was developed by
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A) RobertKoch. 4c
B) Ignaz Semmelweis. 4c
C) Aristotle.
D) Carolus Linnaeus. 4c
E) Louis Pasteur. BT
Answer: D
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Section: 1.2
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Bloom'sTaxonomy:Remembering
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Learning Outcome: 1.3
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7) In the name Staphylococcus aureus, aureus is the
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A) genus.
B) domain name. 4c
C) species.
D) kingdom.
E) familyname.
Answer: C
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Section: 1.2
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Bloom'sTaxonomy:Understanding
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Learning Outcome: 1.3
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2
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