1
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Cicerone Certified Beer Server Questions
and Answers (100% Correct Answers)
Already Graded A+
Three tier system that beer moves through—Ans: 1. Brewers and
importers sell to wholesalers
2. Wholesalers sell to retailers
© 2025 Assignment Expert
3. Retailers sell to consumers
The three enemies of beer—Ans: Oxygen, Heat, and Light
Small amounts of oxygen get into bottles and cans over time, and
as time progresses...—Ans: a) Hop flavor and aroma diminish, b)
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Flavors of honey, caramel, and toffee develop, and c) Paper, wet
cardboard, and waxy notes appear
What is the biggest factor in determining how quickly stale flavors
will develop?—Ans: Storage temperature (the warmer, the faster)
What is the ideal storage temperature of beer?—Ans: 35-45 F (2-7
C)
True or false: Allowing a cold beer to warm to room temperature
once or twice will not do any significant harm to beer as long as it
is returned to cold storage.—Ans: True
How quickly is the flavor of a beer impacted when stored at room
temperature?—Ans: Minimal for a few days up to a few weeks,
but increases as weeks turn to months
Beer should never be stored ____________ room temperature.—
Ans: above
How long in the trunk of a hot car will noticeably change a beer's
temperature?—Ans: one day
What is the off-flavor of a lightstruck beer?—Ans: skunked
, 2
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What types of light can skunk a beer?—Ans: Sunlight, fluorescent
light, and most LED lights
What's one way to prevent light exposure?—Ans: Beer packaging
like kegs, cans, and cardboard boxes
Glass door refrigerators, overhead lights, or outdoor beer service
can skunk a beer in how long?—Ans: Minutes
What color glass blocks the most light?—Ans: Brown glass
Green glass blocks hardly any light, and can skunk in how long
when exposed to damaging wavelengths?—Ans: Five minutes
How much light does clear glass block?—Ans: None
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How quickly can a beer in clear glass skunk?—Ans: Minutes
True or false: some hops can prevent skunking.—Ans: True
True or false: excessive foaming is most often caused by incorrect
gas pressure.—Ans: False
Guru01 - Stuvia
True or false: If the beer is not maintained at a constant
temperature from keg to glass, it can cause excessive foaming.—
Ans: True
At what temperature do draft systems typically operate?—Ans: 38
F (3 C)
How long should a keg rest in a cooler before being tapped after
transportation?—Ans: 24 hours
What are some issues you could have with hoses or gaskets?—
Ans: a) Hose must be straight w/o any kinks, crimps, or pinches; b)
The large black gasket on the bottom of the coupler might be
detached, ripped, or cracked, which lets air into the system; c)
The gasket on the coupler probe can also be torn or cracked
Name places where beer gas could be shut off.—Ans: a) Gas
tank valve, b) Regulator valve, c) Regulator pressure setting, d)
Secondary regulator shut-off valve, e) Gas blender
How do you change a keg with a D-system coupler?—Ans: 1.
Grasp the handle of the coupler 2. Pull out, or away from the
center of the keg, and lift the handle up to disengage the coupler
For Expert help and assignment solutions, +254707240657
Cicerone Certified Beer Server Questions
and Answers (100% Correct Answers)
Already Graded A+
Three tier system that beer moves through—Ans: 1. Brewers and
importers sell to wholesalers
2. Wholesalers sell to retailers
© 2025 Assignment Expert
3. Retailers sell to consumers
The three enemies of beer—Ans: Oxygen, Heat, and Light
Small amounts of oxygen get into bottles and cans over time, and
as time progresses...—Ans: a) Hop flavor and aroma diminish, b)
Guru01 - Stuvia
Flavors of honey, caramel, and toffee develop, and c) Paper, wet
cardboard, and waxy notes appear
What is the biggest factor in determining how quickly stale flavors
will develop?—Ans: Storage temperature (the warmer, the faster)
What is the ideal storage temperature of beer?—Ans: 35-45 F (2-7
C)
True or false: Allowing a cold beer to warm to room temperature
once or twice will not do any significant harm to beer as long as it
is returned to cold storage.—Ans: True
How quickly is the flavor of a beer impacted when stored at room
temperature?—Ans: Minimal for a few days up to a few weeks,
but increases as weeks turn to months
Beer should never be stored ____________ room temperature.—
Ans: above
How long in the trunk of a hot car will noticeably change a beer's
temperature?—Ans: one day
What is the off-flavor of a lightstruck beer?—Ans: skunked
, 2
For Expert help and assignment solutions, +254707240657
What types of light can skunk a beer?—Ans: Sunlight, fluorescent
light, and most LED lights
What's one way to prevent light exposure?—Ans: Beer packaging
like kegs, cans, and cardboard boxes
Glass door refrigerators, overhead lights, or outdoor beer service
can skunk a beer in how long?—Ans: Minutes
What color glass blocks the most light?—Ans: Brown glass
Green glass blocks hardly any light, and can skunk in how long
when exposed to damaging wavelengths?—Ans: Five minutes
How much light does clear glass block?—Ans: None
© 2025 Assignment Expert
How quickly can a beer in clear glass skunk?—Ans: Minutes
True or false: some hops can prevent skunking.—Ans: True
True or false: excessive foaming is most often caused by incorrect
gas pressure.—Ans: False
Guru01 - Stuvia
True or false: If the beer is not maintained at a constant
temperature from keg to glass, it can cause excessive foaming.—
Ans: True
At what temperature do draft systems typically operate?—Ans: 38
F (3 C)
How long should a keg rest in a cooler before being tapped after
transportation?—Ans: 24 hours
What are some issues you could have with hoses or gaskets?—
Ans: a) Hose must be straight w/o any kinks, crimps, or pinches; b)
The large black gasket on the bottom of the coupler might be
detached, ripped, or cracked, which lets air into the system; c)
The gasket on the coupler probe can also be torn or cracked
Name places where beer gas could be shut off.—Ans: a) Gas
tank valve, b) Regulator valve, c) Regulator pressure setting, d)
Secondary regulator shut-off valve, e) Gas blender
How do you change a keg with a D-system coupler?—Ans: 1.
Grasp the handle of the coupler 2. Pull out, or away from the
center of the keg, and lift the handle up to disengage the coupler
