1
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Cicerone Certified Beer Server, Cicerone
Beer Server, Cicerone Certified Beer
Server Questions and Answers (100%
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Which of the following gases harms beer flavor and aroma?
© 2025 Assignment Expert
Carbon dioxide
Nitrogen
Oxygen—Ans: Oxygen
Guru01 - Stuvia
Which of the following is the name for the beer trait which is based
on the relationship bw IBUs and malt content?
alcohol warmth
aroma balance
malt intensity
perceived bitterness—Ans: perceived bitterness
which of the following is NOT a sub-style of a stout?
irish
imperial
oatmeal
scottish—Ans: scottish
when assessing beer, why should the beer be poured into a glass
rather than leaving it in the bottle?
, 2
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-allows aroma to be evaluated
-ensures freshness of beer
-helps beer maintain carbonation level
-prevents lightstruck flavors from developing—Ans: allows aroma
to be evaluated
when you pick up a glass off the bar, what is the very first step in
the cleaning process?
-empty glass into open drain
-rinse in cold water, heel in, heel out
© 2025 Assignment Expert
-rinse with cold water
-wash with sudsless soap and brush—Ans: empty glass into open
drain
Guru01 - Stuvia
which of the following belgian beer styles is most likely to exhibit
assertively sour, acidic flavors?
dubbel
flanders red ale
saison
witbier—Ans: flanders red ale
which of the following is primarily a malt-derived flavor?
caramel
citrus
green tea
sugar beets—Ans: caramel
what is the name for the part of a draft system that automatically
stop the flow of beer when the keg empties?
, 3
For Expert help and assignment solutions, +254707240657
beer pump
coupler
faucet
FOB—Ans: FOB
Which of the following is the name of the scale by which alcohol
content of beer is most commonly measured?—Ans: ABV
How long should a keg be stored in the cooler prior to service to
ensure that is doesn't foam?
2 hours
© 2025 Assignment Expert
10 hours
1 day
1 week—Ans: 1 day
Guru01 - Stuvia
Which of the following is appropriate in a German pils?
amber color
elevated ABV (6.3-7.2%)
pronounced bitterness
toffee malt flavor—Ans: pronounced bitterness
which of the following flavors is produced by yeast during
fermentation?
clove
coffee
creamed corn
herbal—Ans: clove
which of the following glasses would be most appropriate for
serving an Imperial Stout with 11% ABV?
For Expert help and assignment solutions, +254707240657
Cicerone Certified Beer Server, Cicerone
Beer Server, Cicerone Certified Beer
Server Questions and Answers (100%
Correct Answers) Already Graded A+
Which of the following gases harms beer flavor and aroma?
© 2025 Assignment Expert
Carbon dioxide
Nitrogen
Oxygen—Ans: Oxygen
Guru01 - Stuvia
Which of the following is the name for the beer trait which is based
on the relationship bw IBUs and malt content?
alcohol warmth
aroma balance
malt intensity
perceived bitterness—Ans: perceived bitterness
which of the following is NOT a sub-style of a stout?
irish
imperial
oatmeal
scottish—Ans: scottish
when assessing beer, why should the beer be poured into a glass
rather than leaving it in the bottle?
, 2
For Expert help and assignment solutions, +254707240657
-allows aroma to be evaluated
-ensures freshness of beer
-helps beer maintain carbonation level
-prevents lightstruck flavors from developing—Ans: allows aroma
to be evaluated
when you pick up a glass off the bar, what is the very first step in
the cleaning process?
-empty glass into open drain
-rinse in cold water, heel in, heel out
© 2025 Assignment Expert
-rinse with cold water
-wash with sudsless soap and brush—Ans: empty glass into open
drain
Guru01 - Stuvia
which of the following belgian beer styles is most likely to exhibit
assertively sour, acidic flavors?
dubbel
flanders red ale
saison
witbier—Ans: flanders red ale
which of the following is primarily a malt-derived flavor?
caramel
citrus
green tea
sugar beets—Ans: caramel
what is the name for the part of a draft system that automatically
stop the flow of beer when the keg empties?
, 3
For Expert help and assignment solutions, +254707240657
beer pump
coupler
faucet
FOB—Ans: FOB
Which of the following is the name of the scale by which alcohol
content of beer is most commonly measured?—Ans: ABV
How long should a keg be stored in the cooler prior to service to
ensure that is doesn't foam?
2 hours
© 2025 Assignment Expert
10 hours
1 day
1 week—Ans: 1 day
Guru01 - Stuvia
Which of the following is appropriate in a German pils?
amber color
elevated ABV (6.3-7.2%)
pronounced bitterness
toffee malt flavor—Ans: pronounced bitterness
which of the following flavors is produced by yeast during
fermentation?
clove
coffee
creamed corn
herbal—Ans: clove
which of the following glasses would be most appropriate for
serving an Imperial Stout with 11% ABV?
