Food
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Safety
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Study
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Guide Questions With Correct Answers
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Foodborne /
/Illness //- //CORRECT //ANSWERS(S)✔✔Illness //caused //by //contaminated //food //consumption.
Highly /
/Susceptible /
/Population /
/(HSP) //- //CORRECT //ANSWERS(S)✔✔Groups //at //higher //risk //for //severe //foodborne //illness.
Annual /
/Cost /
/of /
/Foodborne /
/Illness //- //CORRECT //ANSWERS(S)✔✔Estimated //between //$10 //billion //and //$83 //billion.
Underreporting //- /
/CORRECT //ANSWERS(S)✔✔Milder //foodborne //illness //cases //often //go //unreported.
Five /
/Major /
/Risk //Factors //- //CORRECT //ANSWERS(S)✔✔Key //behaviors //contributing //to //foodborne //illness.
, Inadequate //Cooking //- //CORRECT //ANSWERS(S)✔✔Undercooking //food, //like //raw //shell //eggs.
Contaminated /
/Equipment //- //CORRECT //ANSWERS(S)✔✔Equipment //that //introduces //pathogens //to //food.
Unsafe /
/Food /
/Sources //- /
/CORRECT //ANSWERS(S)✔✔Food //obtained //from //unreliable //or //hazardous //sources.
Poor /
/Personal /
/Hygiene //- //CORRECT //ANSWERS(S)✔✔Inadequate //hygiene //practices //by //food //handlers.
FDA /
/Food /
/Code //- //CORRECT //ANSWERS(S)✔✔Regulations //to //ensure //food //safety //in //establishments.
Demonstration /
/of /
/Knowledge //- /
/CORRECT //ANSWERS(S)✔✔Understanding //of //food //safety //controls //and //processes.
Associate /
/Health /
/Controls //- //CORRECT //ANSWERS(S)✔✔Protocols //for //reporting //illness //symptoms //by //staff.
Proper /
/Hand //Cleaning //- //CORRECT //ANSWERS(S)✔✔Essential //to //prevent //food //contamination.