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MSN 6305 Final Exam (50+ Q&A) | Nutrition, Chronic Disease, Fiber, Micronutrients

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This document presents over 50 carefully answered questions from the MSN 6305 Final Exam for the academic year 2025/2026. It is an essential study tool for advanced nursing or nutrition-focused graduate students aiming to master evidence-based nutritional practices and their impact on chronic disease prevention, immune function, and public health. The exam material focuses on critical dietary topics such as calcium intake strategies, the relationship between dairy and bone health, the impact of vitamin D and physical activity on osteoporosis, antioxidant-rich foods, and the role of fiber (soluble and insoluble) in metabolic and gastrointestinal health. Students will find in-depth discussions on dietary patterns (e.g., DASH, Mediterranean, plant-based), nutrients of concern in the American diet, the function of phytochemicals (such as lycopene, phytates, lectins), and cooking methods that optimize nutritional value. In addition, it explores hormonal health (e.g., menopause, PMS), nutrition labeling regulations, and debunks myths related to nuts, whole grains, and gluten. The content draws on research from reputable sources including the WHO, ADA, USDA, and Cochrane Collaboration, equipping students with up-to-date and clinically relevant knowledge. This document is particularly useful for: Master’s-level nursing students in community/public health or integrative health tracks Students in dietetics, nutrition science, or health promotion programs NP and DNP students focusing on chronic disease management, health coaching, or preventive care Any healthcare professional preparing for exams covering clinical nutrition, lifestyle medicine, or evidence-based dietary interventions Keywords: MSN 6305, final exam, dietary guidelines, calcium intake, vitamin D, osteoporosis, fiber types, antioxidants, DASH diet, plant-based diet, lycopene, omega 3, hypertension, cholesterol, diabetes prevention, phytates, lectins, inflammation, nutrient absorption, whole grains, USDA nutrition, nutrition labeling, Cochrane, selenium, iron intake, menopause, premenstrual syndrome, nutrient density, glycemic control

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MSN 6305
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Uploaded on
October 16, 2025
Number of pages
11
Written in
2025/2026
Type
Exam (elaborations)
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Questions & answers

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MSN 6305 FINAL EXAM 2025/2026 EXAM
QUESTIONS AND ANSWERS | 100%
PASS



What are the best nondairy food strategies for achieving sufficient calcium

intake? - 🧠 ANSWER ✔✔Dark leafy greens and beans.


Is it true that people who consume large amounts of calcium from

childhood onward will experience the greatest protection against

osteoporosis-related fractures? - 🧠 ANSWER ✔✔Research has consistently

shown this to be UNTRUE. People in nations with the highest dairy &

calcium intakes have the highest rates of osteoporosis-related fractures,

not the lowest. (Often times also combined with high meat/dairy intake and

sedentary lifestyle). Extra calcium has even in some studies shown to

increase risk of fractures, despite increased bone density.

, What has high consumption of dairy products been linked to? - 🧠 ANSWER

✔✔Development of ovarian and prostate cancer - particularly metastatic

and fatal prostate cancer.

What does appear to make strong, healthy bones? - 🧠 ANSWER

✔✔Vitamin D and weight-bearing exercise. Children are encouraged to

enjoy outdoor activities (exercise plus vitamin D) more so than consuming

dairy products so long as calcium requirements are met.

Why are potatoes and fruit juices often placed in separate categories by

dietary guidelines? - 🧠 ANSWER ✔✔Often, dietary guidance rules place

fruit juices and potatoes in separate categories, because of dietary

directives to eat whole fruits and minimize consumption of foods high in fat

and sodium, i.e., French fries.

According to the Dietary Guidelines for Americans 2010, nutrients of

concern in the American diet include ? - 🧠 ANSWER ✔✔potassium, dietary

fiber, calcium, and vitamin D. Energy density and intake are also important

issues in the American diet.

What is Oxygen Radical Absorbance Capacity (ORAC)? - 🧠 ANSWER

✔✔Capacity for clearing reactive oxygen species. Many F/V have high

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