TUMMY SAFE PRACTICE TEST EXAM QUESTIONS AND
ANSWERS 2025/2026 ALL RATED A+
✔✔Perfringens can be prevented by - ✔✔putting cooked foods in the refrigerator to cool
✔✔Bacteria are more likely to grow in foods that is - ✔✔cooked to a temperature of 130
degrees
✔✔Bacteria - ✔✔does multiply at room temperature
✔✔FDA reports that 50% of diarheal illness - ✔✔can be prevented by handwashing
✔✔small children are prone to - ✔✔rotavirus
✔✔The date on a food package that tells the consumer when the quality of flavor is the
best is - ✔✔best if used by
✔✔if foods are left in temperatures over 90 degress - ✔✔the food is not safe to eat after
1 hour
✔✔Listeria can grow at - ✔✔bateria 40-45 degrees that is not cold enough
✔✔frezzer - ✔✔0 degrees or below
✔✔the correct temperature for a refrigerator is - ✔✔at or below 40 degrees
✔✔the safe temperature for a whole chicken is - ✔✔180 degrees
✔✔the safe temperature for ground beef is - ✔✔160 degrees
✔✔the safe temperature for a dish containing eggs such as a breakfast casserole is -
✔✔160 degrees
✔✔bacteria can grown - ✔✔with time and temperature
✔✔when washing hands - ✔✔110 degrees for water and 20 seconds
✔✔federal regulations says that baby food must have - ✔✔a use by date
✔✔sell by - ✔✔the last date the product should be sold
✔✔Best if used by - ✔✔the date that ensures quality for the consumer
ANSWERS 2025/2026 ALL RATED A+
✔✔Perfringens can be prevented by - ✔✔putting cooked foods in the refrigerator to cool
✔✔Bacteria are more likely to grow in foods that is - ✔✔cooked to a temperature of 130
degrees
✔✔Bacteria - ✔✔does multiply at room temperature
✔✔FDA reports that 50% of diarheal illness - ✔✔can be prevented by handwashing
✔✔small children are prone to - ✔✔rotavirus
✔✔The date on a food package that tells the consumer when the quality of flavor is the
best is - ✔✔best if used by
✔✔if foods are left in temperatures over 90 degress - ✔✔the food is not safe to eat after
1 hour
✔✔Listeria can grow at - ✔✔bateria 40-45 degrees that is not cold enough
✔✔frezzer - ✔✔0 degrees or below
✔✔the correct temperature for a refrigerator is - ✔✔at or below 40 degrees
✔✔the safe temperature for a whole chicken is - ✔✔180 degrees
✔✔the safe temperature for ground beef is - ✔✔160 degrees
✔✔the safe temperature for a dish containing eggs such as a breakfast casserole is -
✔✔160 degrees
✔✔bacteria can grown - ✔✔with time and temperature
✔✔when washing hands - ✔✔110 degrees for water and 20 seconds
✔✔federal regulations says that baby food must have - ✔✔a use by date
✔✔sell by - ✔✔the last date the product should be sold
✔✔Best if used by - ✔✔the date that ensures quality for the consumer
