TUMMY SAFE FINAL PAPER QUESTIONS AND ANSWERS
2025/2026 ALL RATED A+
✔✔The best place to take a correct temperature of meat is: - ✔✔In the thickest part of
the meat, away from a bone or the pan.
✔✔The Temperature Danger Zone is: - ✔✔The temperature range at which bacteria
can grow, increasing in numbers to a point that can make you sick.
✔✔Which is the correct temperature range for the Danger Zone? - ✔✔40-140 degrees
Fahrenheit
✔✔It is important to wash fruits that are peeled before eating, like an orange. - ✔✔true
✔✔It is important to keep fruits and vegetables from coming into contact with raw meats
or raw meat juices. - ✔✔True
✔✔The best way to know the food you cook is safe is to: - ✔✔Use a cooking
thermometer to cook to a safe end point temperature
✔✔It is important to calibrate your thermometers often. - ✔✔true
✔✔Select from the list which is a safe food habit. - ✔✔Wearing clean clothes while you
cook.
✔✔The baby's hands need to be washed before feeding. - ✔✔true
✔✔Using the high heat cycle of an automatic dishwasher is one way to properly sterilize
baby bottles and nipples. - ✔✔true
✔✔How often should parents bring formula to the center? - ✔✔daily
✔✔If the baby doesn't drink all his bottle, I can refrigerate it and give it to him later in the
day - ✔✔false
✔✔Several bottles of formula were brought in this morning with an infant. They were
labeled, dated, and placed in the refrigerator. I can safely feed one of them to the baby
this afternoon. - ✔✔true
✔✔Mrs. Josey is feeding a baby some baby food on a plate. The baby only eats half the
food. What should Mrs. Josey do with the left-over baby food on the plate? - ✔✔Throw
away the leftover food on the plate
, ✔✔You find an opened container of baby food in the refrigerator. It is labeled with a
child's name and dated three days ago. What should you do with it? - ✔✔Throw it away.
✔✔Which one of the following statements about diapering is false? - ✔✔Change gloves
only after you've finished diapering all the children.
✔✔When disinfecting toys, soak the toys in the bleach solution for ____________ and
then air dry. - ✔✔10-20 minutes
✔✔Miss Emma tries very hard to keep the toddlers from choking. She sits with them
while they eat, and she tells them to eat slowly and chew their food well. What foods
should she serve these toddlers for a snack? - ✔✔Crackers and thinly sliced cheese
✔✔ food temperature danger zone - ✔✔40 degrees f to 140 degrees f
✔✔do not serve any cans that have been - ✔✔dented or damaged
✔✔first in - ✔✔first out
✔✔Listeria m. bacteria can grow at 40° - 45°F in a refrigerator that is not cold enough. -
✔✔Illness and even miscarraige could result.
✔✔Store food away from - ✔✔cleaning supplies
✔✔Store dry foods, like uncooked pasta and rice, - ✔✔in cool, dry locations.
✔✔Store foods away from the wall and at least six inches from the floor to prevent -
✔✔pests
✔✔Wash fruits and vegetables before cooking or serving rather than storing, to help
them - ✔✔fresher longer
✔✔Food safety is many tasks .... - ✔✔true
✔✔If food looks and tastes ok then it must be safe. - ✔✔false
✔✔Small kids are more vulnerable to foodborne illness than adults. - ✔✔true
✔✔Why is it important to report foodborne illnesses? - ✔✔All of the answers:
Reporting foodborne illness can help prevent it from spreading.
Reporting foodborne illness may help the sick person know how he or she became ill.
Reporting foodborne illness can help track the illness so it can possibly be prevented in
the future
2025/2026 ALL RATED A+
✔✔The best place to take a correct temperature of meat is: - ✔✔In the thickest part of
the meat, away from a bone or the pan.
✔✔The Temperature Danger Zone is: - ✔✔The temperature range at which bacteria
can grow, increasing in numbers to a point that can make you sick.
✔✔Which is the correct temperature range for the Danger Zone? - ✔✔40-140 degrees
Fahrenheit
✔✔It is important to wash fruits that are peeled before eating, like an orange. - ✔✔true
✔✔It is important to keep fruits and vegetables from coming into contact with raw meats
or raw meat juices. - ✔✔True
✔✔The best way to know the food you cook is safe is to: - ✔✔Use a cooking
thermometer to cook to a safe end point temperature
✔✔It is important to calibrate your thermometers often. - ✔✔true
✔✔Select from the list which is a safe food habit. - ✔✔Wearing clean clothes while you
cook.
✔✔The baby's hands need to be washed before feeding. - ✔✔true
✔✔Using the high heat cycle of an automatic dishwasher is one way to properly sterilize
baby bottles and nipples. - ✔✔true
✔✔How often should parents bring formula to the center? - ✔✔daily
✔✔If the baby doesn't drink all his bottle, I can refrigerate it and give it to him later in the
day - ✔✔false
✔✔Several bottles of formula were brought in this morning with an infant. They were
labeled, dated, and placed in the refrigerator. I can safely feed one of them to the baby
this afternoon. - ✔✔true
✔✔Mrs. Josey is feeding a baby some baby food on a plate. The baby only eats half the
food. What should Mrs. Josey do with the left-over baby food on the plate? - ✔✔Throw
away the leftover food on the plate
, ✔✔You find an opened container of baby food in the refrigerator. It is labeled with a
child's name and dated three days ago. What should you do with it? - ✔✔Throw it away.
✔✔Which one of the following statements about diapering is false? - ✔✔Change gloves
only after you've finished diapering all the children.
✔✔When disinfecting toys, soak the toys in the bleach solution for ____________ and
then air dry. - ✔✔10-20 minutes
✔✔Miss Emma tries very hard to keep the toddlers from choking. She sits with them
while they eat, and she tells them to eat slowly and chew their food well. What foods
should she serve these toddlers for a snack? - ✔✔Crackers and thinly sliced cheese
✔✔ food temperature danger zone - ✔✔40 degrees f to 140 degrees f
✔✔do not serve any cans that have been - ✔✔dented or damaged
✔✔first in - ✔✔first out
✔✔Listeria m. bacteria can grow at 40° - 45°F in a refrigerator that is not cold enough. -
✔✔Illness and even miscarraige could result.
✔✔Store food away from - ✔✔cleaning supplies
✔✔Store dry foods, like uncooked pasta and rice, - ✔✔in cool, dry locations.
✔✔Store foods away from the wall and at least six inches from the floor to prevent -
✔✔pests
✔✔Wash fruits and vegetables before cooking or serving rather than storing, to help
them - ✔✔fresher longer
✔✔Food safety is many tasks .... - ✔✔true
✔✔If food looks and tastes ok then it must be safe. - ✔✔false
✔✔Small kids are more vulnerable to foodborne illness than adults. - ✔✔true
✔✔Why is it important to report foodborne illnesses? - ✔✔All of the answers:
Reporting foodborne illness can help prevent it from spreading.
Reporting foodborne illness may help the sick person know how he or she became ill.
Reporting foodborne illness can help track the illness so it can possibly be prevented in
the future
