WILLIAMS' ESSENTIALS OF NUTRITION AND
DIET THERAPY, 12TH EDITION-Test Bank
Completed
,TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY,12TH
EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT
TABLE OF CONTENT
PART 1: INTRODUCTION TO HUMAN NUTRITION
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water
8. Energy Balance
PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
9. Food Selection and Food Safety
10. Community Nutrition: Promoting Healthy Eating
11. Nutrition During Pregnancy and Lactation
12. Nutrition for Normal Growth and Development
13. Nutrition for Adults: Early, Middle, and Later Years
,14. Nutrition and Physical Fitness
15. The Complexity of Obesity: Beyond Energy Balance
PART 3: INTRODUCTION TO CLINICAL NUTRITION
16. Nutrition Assessment and Nutrition Therapy in Patient Care
17. Metabolic Stress
18. Drug-Nutrient Interactions
19. Nutrition Support: Enteral and Parenteral Nutrition
20. Gastrointestinal Diseases
21. Diseases of the Heart, Blood Vessels, and Lungs
22. Diabetes Mellitus
23. Renal Disease
24. Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer
, Chapter V01:VNutrition Vand VHealth
Schlenker V& V Gilbert: V Williams’ VEssentials V of V Nutrition V and V Diet V Therapy, V 12th V Edition
MULTIPLE VCHOICE
1. The Vmajor Vfocus Vof Vnutritional Vrecommendations Vin Vthis Vcentury Vhas Vshifted Vto:
a. prevention Vand Vcontrol Vof Vchronic Vdiseases.
b. improved Vsanitation Vand Vpublic Vhealth.
c. prevention Vand Vcontrol Vof Vinfectious Vdiseases.
d. development Vof Vhealthful Vfoods Vusing Vfood Vtechnology.
ANS: V V A DIF: Easy REF: V p. V2
MSC: V Type Vof VQuestion: VKnowledge
2. A Vphysical Vscience Vthat Vcontributes Vto Vunderstanding Vhow Vnutrition Vrelates Vto
health V and Vwell-being Vis:
V
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: V V B DIF: Easy REF: V p. V6
MSC: V Type Vof VQuestion: VKnowledge
3. The VbodyVof Vscientific Vknowledge Vrelated Vto Vnutritional Vrequirements Vof
Vhuman V growth,maintenance, Vactivity, Vand Vreproduction Vis Vknown Vas:
a. physiology.
b. nutrition Vscience.
c. biochemistry.
d. dietetics.
ANS: V V B DIF: Easy REF: V p. V7
MSC: V Type Vof VQuestion: VKnowledge
4. The Vprofessional Vprimarily Vresponsible Vfor Vapplication Vof Vnutrition Vscience Vin
Vclinical V practicesettings Vis Vthe:
a. nurse.
b. physician.
c. public Vhealth Vnutritionist.
d. registered Vdietitian.
ANS: V V D DIF: Easy REF: V p. V7
MSC: V Type Vof VQuestion: VKnowledge
5. The Vprimary Vresponsibility Vfor Vnutrition Vcare Vof Vpeople Vin Vthe Vcommunity Vbelongs Vto Vthe:
a. communityVphysician.
b. public Vhealth Vnurse.
c. public Vhealth Vnutritionist.
d. registered Vdietitian.
ANS: V V C DIF: Easy REF: V p. V7
DIET THERAPY, 12TH EDITION-Test Bank
Completed
,TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY,12TH
EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT
TABLE OF CONTENT
PART 1: INTRODUCTION TO HUMAN NUTRITION
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water
8. Energy Balance
PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
9. Food Selection and Food Safety
10. Community Nutrition: Promoting Healthy Eating
11. Nutrition During Pregnancy and Lactation
12. Nutrition for Normal Growth and Development
13. Nutrition for Adults: Early, Middle, and Later Years
,14. Nutrition and Physical Fitness
15. The Complexity of Obesity: Beyond Energy Balance
PART 3: INTRODUCTION TO CLINICAL NUTRITION
16. Nutrition Assessment and Nutrition Therapy in Patient Care
17. Metabolic Stress
18. Drug-Nutrient Interactions
19. Nutrition Support: Enteral and Parenteral Nutrition
20. Gastrointestinal Diseases
21. Diseases of the Heart, Blood Vessels, and Lungs
22. Diabetes Mellitus
23. Renal Disease
24. Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer
, Chapter V01:VNutrition Vand VHealth
Schlenker V& V Gilbert: V Williams’ VEssentials V of V Nutrition V and V Diet V Therapy, V 12th V Edition
MULTIPLE VCHOICE
1. The Vmajor Vfocus Vof Vnutritional Vrecommendations Vin Vthis Vcentury Vhas Vshifted Vto:
a. prevention Vand Vcontrol Vof Vchronic Vdiseases.
b. improved Vsanitation Vand Vpublic Vhealth.
c. prevention Vand Vcontrol Vof Vinfectious Vdiseases.
d. development Vof Vhealthful Vfoods Vusing Vfood Vtechnology.
ANS: V V A DIF: Easy REF: V p. V2
MSC: V Type Vof VQuestion: VKnowledge
2. A Vphysical Vscience Vthat Vcontributes Vto Vunderstanding Vhow Vnutrition Vrelates Vto
health V and Vwell-being Vis:
V
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: V V B DIF: Easy REF: V p. V6
MSC: V Type Vof VQuestion: VKnowledge
3. The VbodyVof Vscientific Vknowledge Vrelated Vto Vnutritional Vrequirements Vof
Vhuman V growth,maintenance, Vactivity, Vand Vreproduction Vis Vknown Vas:
a. physiology.
b. nutrition Vscience.
c. biochemistry.
d. dietetics.
ANS: V V B DIF: Easy REF: V p. V7
MSC: V Type Vof VQuestion: VKnowledge
4. The Vprofessional Vprimarily Vresponsible Vfor Vapplication Vof Vnutrition Vscience Vin
Vclinical V practicesettings Vis Vthe:
a. nurse.
b. physician.
c. public Vhealth Vnutritionist.
d. registered Vdietitian.
ANS: V V D DIF: Easy REF: V p. V7
MSC: V Type Vof VQuestion: VKnowledge
5. The Vprimary Vresponsibility Vfor Vnutrition Vcare Vof Vpeople Vin Vthe Vcommunity Vbelongs Vto Vthe:
a. communityVphysician.
b. public Vhealth Vnurse.
c. public Vhealth Vnutritionist.
d. registered Vdietitian.
ANS: V V C DIF: Easy REF: V p. V7
