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TEST BANK for Basic and Applied Concepts of Blood Banking and Transfusion Practices 5th Edition By Paula Howard, All Chapters 1 - 16, Complete Newest Version (100% Verified)

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TEST BANK for Basic and Applied Concepts of Blood Banking and Transfusion Practices 5th Edition By Paula Howard, All Chapters 1 - 16, Complete Newest Version (100% Verified)TEST BANK for Basic and Applied Concepts of Blood Banking and Transfusion Practices 5th Edition By Paula Howard, All Chapters 1 - 16, Complete Newest Version (100% Verified)

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Basic & Applied Concepts Of Blood Banking And Tran
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Basic & Applied Concepts of Blood Banking and Tran
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Basic & Applied Concepts of Blood Banking and Tran

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Uploaded on
October 14, 2025
Number of pages
67
Written in
2025/2026
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Exam (elaborations)
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  • 5th edition

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TESTBANK N




BASIC & APPLIED CONCEPTS OF BLOOD BANKING AND TRANSFUSION
N N N N N N N N




PRACTICES 5TH EDITION
N N N




Paula R. Howard
N N

,Chapter 01: Quality Assurance and Regulation of the Blood Industry and Safety Issues in the Blood
N N N N N N N N N N N N N N N




Basic & Applied Concepts of Blood Banking and Transfusion Practices, 5th Edition
N N N N N N N N N N N N




MULTIPLE CHOICE N




1. Biosafety levels determine: N N




a. on what floor certain infectious disease testing can be performed.
N N N N N N N N N




b. the degree of risk for certain areas of a health care facility to exposure to
N N N N N N N N N N N N N N




infectious diseases.
N N




c. the amount of ventilation required in a transfusion service.
N N N N N N N N




d. how many biohazardous waste containers a laboratory must have.
N N N N N N N N




ANS: B N




OSHA defines biosafety levels based on potential exposure to infectious material.
N N N N N N N N N N




DIF: Level 1 N




2. A laboratory technologist decided she would like to bring her lab coat home for laundering because it had t
N N N N N N N N N N N N N N N N N N




N was returned by the laboratory’s laundry service. Is this practice acceptable?
N N N N N N N N N N




a. Yes, if she uses 10% bleach N N N N N




b. Yes, if she clears it with her supervisor N N N N N N N




c. Yes, as long as she removes the coat and does not wear it home
N N N N N N N N N N N N N




d. No, because the laboratory is a biosafety level 2, and lab coats may not be
N N N N N N N N N N N N N N




removed N




ANS: D N




Methods of transporting the lab coat and the risk of contamination do not permit health care workers to brin
N N N N N N N N N N N N N N N N N N




DIF: Level 2 N




3. Personal protective equipment includes: N N N




a. safety glasses. N




b. splash barriers. N




c. masks.
d. All of the above N N N




ANS: D N




Safety glasses, splash barriers, and masks are types of personal protective devices.
N N N N N N N N N N N




DIF: Level 1 N




4. At what point in the employment process should safety training take place?
N N N N N N N N N N N




a. During orientation and training N N N




b. Following lab training when employees are more familiar with their N N N N N N N N N




responsibilities
N




c. Following the employees’ first evaluation N N N N




d. Before independent work is permitted and annually thereafter
N N N N N N N




ANS: D N




The Occupation Safety and Health Administration requires safety training before independent work is perm
N N N N N N N N N N N N N




thereafter.
N




DIF: Level 1 N




5. In safety training, employees must become familiar with all of the following except:
N N N N N N N N N N N N




a. tasks that have an infectious risk. N N N N N




b. limits of protective clothing and equipment. N N N N N




c. the appropriate action to take if exposure occurs.
N N N N N N N




d. how to perform cardiopulmonary resuscitation on a donor or other employee.
N N N N N N N N N N

, 7. Which of the following is true regarding good manufacturing practices (GMPs)?
N N N N N N N N N N




a. GMPs are legal requirements established by the Food and Drug Administration.
N N N N N N N N N N




b. GMPs are optional guidelines written by the AABB. N N N N N N N




c. GMPs are required only by pharmaceutical companies.
N N N N N N




d. GMPs are part of the quality control requirements for blood products.
N N N N N N N N N N




ANS: A N




Good manufacturing practices are requirements established by the Food and Drug Administration.
N N N N N N N N N N N




DIF: Level 1 N




8. Which of the following is an example of an unacceptable record-keeping procedure?
N N N N N N N N N N N




a. Using dittos in columns to save time N N N N N N




b. Recording the date and initials next to a correction N N N N N N N N




c. Not deleting the original entry when making a correction
N N N N N N N N




d. Always using permanent ink on all records N N N N N N




ANS: A N




All records must be clearly written. Dittos are unacceptable.
N N N N N N N N




DIF: Level 1 N




9. A technologist in training noticed that the person training her had not recorded the results of a test. To be he
N N N N N N N N N N N N N N N N N N N N




recorded the results she saw at a later time, using the technologist’s initials. Is this an acceptable procedure
N N N N N N N N N N N N N N N N N N




a. Yes; all results must be recorded regardless of who did the test.
N N N N N N N N N N N




b. No; she should have brought the error to the technologist’s attention.
N N N N N N N N N N




c. Yes; because she used the other technologist’s initials.
N N N N N N N




d. Yes; as long as she records the result in pencil.
N N N N N N N N N




ANS: B N




This is an example of poor record keeping; results must be recorded when the test is performed and by the
N N N N N N N N N N N N N N N N N N N N




DIF: Level 3 N




10. Unacceptable quality control results for the antiglobulin test performed in test tubes may be noticed if:
N N N N N N N N N N N N N N N




a. preventive maintenance has not been performed on the cell washer. N N N N N N N N N




b. the technologist performing the test was never trained.
N N N N N N N




c. the reagents used were improperly stored.
N N N N N




d. All of the above N N N




ANS: D N




Training, equipment maintenance, and reagent quality can affect quality control.
N N N N N N N N N




DIF: Level 2 N




11. All of the following are true regarding competency testing except:
N N N N N N N N N




a. it must be performed following training.
N N N N N




b. it must be performed on an annual basis.
N N N N N N N




c. it is required only if the technologist has no experience.
N N N N N N N N N




d. retraining is required if there is a failure in competency testing. N N N N N N N N N N




ANS: C N




All employees must have competency testing following training and annually thereafter. If there is a failur
N N N N N N N N N N N N N N N




retraining is required.
N N N




DIF: Level 2 N




12. Which of the following organizations are involved in the regulation of blood banks?
N N N N N N N N N N N N




a. The Joint Commission N N




b. AABB
c. College of American Pathologists N N N

, 14. The standard operating procedure is a document that:
N N N N N N N




a. helps achieve consistency of results. N N N N




b. may be substituted with package inserts.
N N N N N




c. is necessary only for training new employees.
N N N N N N




d. must be very detailed to be accurate.
N N N N N N




ANS: A N




Standard operating procedures are written procedures that help achieve consistency and should be clear an
N N N N N N N N N N N N N N




DIF: Level 2 N




15. Employee training takes place: N N N




a. after hiring and following implementation of new procedures.
N N N N N N N




b. following competency assessment. N N




c. only for new inexperienced employees.
N N N N




d. as procedures are validated.
N N N




ANS: A N




Training occurs with all new employees regardless of their experience and following implementation of n
N N N N N N N N N N N N N N




DIF: Level 1 N




16. Plans that provide the framework for establishing quality assurance in an organization are:
N N N N N N N N N N N N




a. current good manufacturing practices. N N N




b. standard operating procedures. N N




c. change control plan. N N




d. continuous quality improvement plan. N N N




ANS: D N




The total quality management or continuous quality improvement plan are part of the quality assurance pr
N N N N N N N N N N N N N N N




DIF: Level 1 N




17. A facility does not validate a refrigerator before use. What is a potential outcome?
N N N N N N N N N N N N N




a. The facility is in violation of current good manufacturing practices and could be
N N N N N N N N N N N N




cited by the Food and Drug Administration.
N N N N N N N




b. The facility is in compliance if the equipment functions properly.
N N N N N N N N N




c. The facility is in compliance if the blood products stored in it are not transfused.
N N N N N N N N N N N N N N




d. The facility is in violation of AABB and may no longer be members.
N N N N N N N N N N N N




ANS: A N




Validation of equipment is a current good manufacturing practice, which is a legal requirement established
N N N N N N N N N N N N N N




Administration.
N




DIF: Level 2 N




MULTIPLE RESPONSE N




1. In a routine audit of a facilities blood collection area, the quality assurance department found that the blood
N N N N N N N N N N N N N N N N N




particular day had expired. What is the appropriate course of action? (Select all that apply.)
N N N N N N N N N N N N N N N




a. Initiate a root cause analysis and quarantine the blood collected in the expired
N N N N N N N N N N N N




bags. N




b. Notify the FDA since the expired bags were distributed.
N N N N N N N N




c. Change the expiration date on the bags to avoid legal issues.
N N N N N N N N N N




d. Fire the donor room supervisor, and discard the blood collected in the expired
N N N N N N N N N N N N




bags. N




ANS: A, B N N




A root cause analysis will determine the factors that contributed to the error and result in a plan to prevent f
N N N N N N N N N N N N N N N N N N N N




DIF: Level 3 N

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