NAVY CS STUDY GUIDE Q&A3
QUESTIONS AND ANSWERS WITH
COMPLETE SOLUTIONS 100%
CORRECT RATED A+
Q: What individual prepares the safety instructions for food service
equipment?
A: ✔✔ The Food Service Officer
Q: What NAVSUP form should you use to document the loss of 12 heads of
lettuce due to spoilage?
A: ✔✔ NAVSUP Form 1334
Q: Cabbage should not be stored in the same space as eggs for what specific
reason?
A: ✔✔ Eggs will absorb the odor of cabbage
Q: A full subsistence inventory should be conducted at what minimum
frequency?
A: ✔✔ Every 90 days
Q: What is the first step you should take prior to operating a food-mixing
machine?
A: ✔✔ Set the desired speed before energizing
The time and temperature you should bake cookies is determined by what specific
factor -ANSWER✔✔The sugar content
QUESTIONS AND ANSWERS WITH
COMPLETE SOLUTIONS 100%
CORRECT RATED A+
Q: What individual prepares the safety instructions for food service
equipment?
A: ✔✔ The Food Service Officer
Q: What NAVSUP form should you use to document the loss of 12 heads of
lettuce due to spoilage?
A: ✔✔ NAVSUP Form 1334
Q: Cabbage should not be stored in the same space as eggs for what specific
reason?
A: ✔✔ Eggs will absorb the odor of cabbage
Q: A full subsistence inventory should be conducted at what minimum
frequency?
A: ✔✔ Every 90 days
Q: What is the first step you should take prior to operating a food-mixing
machine?
A: ✔✔ Set the desired speed before energizing
The time and temperature you should bake cookies is determined by what specific
factor -ANSWER✔✔The sugar content
